Christina Wans

STARTERS

• TRADITIONAL EGG ROLLS (2)

  Cabbage, chicken, celery, wheat dough wrap, fried.

• SPRING ROLLS (2)

  Cabbage, carrots & celery hand rolled in a thin rice skin & fried.

• DUMPLINGS (6)

  Served pan-browned or steamed. Hand-pinched in a homemade dough.

• EDAMAME

  Steamed soy-beans.

• HA GOW (4)

  Steamed shrimp dumpling hand-pinched in a home-made rice skin.

• SHU MAI (4)

  Steamed or fried pork dumpling wrapped in a thin wonton skin.

• IMPERIAL SHRIMP (4)

  Fried shrimp wonton

• KRAB RAGOON (4)

  Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried

• CHICKEN WINGS (6)

  All wings are marinated and naked

• GRILLED LEMONGRASS PORK LETTUCE WRAPS

  Served with pickled daikon and carrots, peanuts and fried dry onions and two lettuce cups.

• CHICKEN SOONG (2)

  Minced chicken, black mushrooms, peas and carrots served in lettuce cups.

• BARBECUE RIBS (6)

  Smoked ribs broiled in our own sweet barbecue sauce.

• SATAY BEEF (4)

  Marinated beef skewers, grilled & served with a home-made peanut sauce.

• COLD SESAME NOODLES

  Egg noodles snow peas & bean sprout served with sesame sauce.

• HOUSE SALAD

  With sesame dressing.

Individual Soups

• WONTON SOUP

  Pork wonton with chives.

• EGG DROP SOUP

  Egg flower in chicken broth.

• HOT AND SOUR SOUP

  With chicken, tofu, egg, bamboo shoots, mushrooms and woodear

• MISO SOUP

  Miso broth with soft tofu & seaweed.

Sharing Soups

• VEGETARIAN SOUP

  Tofu, seaeweed & vegetables.

• CHICKEN CORN SOUP

  Minced chicken, egg white & corn chowder.

• HOUSE WONTON SOUP

  Shrimp, chicken, pork, wonton & vegetables.

• DUMPLING SOUP

  Shrimp dumplings with greens & dried onions.

• VIETNAMESE HOT AND SOUR SOUP (Spicy)

  Shrimp, pineapple, snow peas and bean sprouts in a hot ans spicy broth.

CHEF'S SPECIALTIES

• HAWAIIAN SHRIMP

  dusted wok-tossed in light cream sauce with broccoli & walnuts.

• CANTONESE ROAST DUCK

  perfectly crisp roasted. Half Duck 18 • Whole Duck 30

• FRIED & STEWED PRAWNS (Spicy)

  crispy shrimp, ginger, spicy garlic & broccoli.

• SAIGON STEAK KEW

  cubed aged Angus steak cubed & tossed with snow pears and carrots.

• HOUSE STEAK

  grilled Angus steak served on a sizzling platter with mixed vegetables.

• GINGER AND SCALLION COLOSSAL SHRIMP

  colossal shrimp lightly coated & tossed with fresh ginger & scallion silvers. Served with baby bok choy.

• PEKING DUCK

  deboned roast duck served with 12 thin wrappers, cucumbers and scallions.

• CRISPY TOFU (Spicy)

  lightly dusted & fried. Broccoli, snow peas, baby corn & peppers. Black Bean Sauce • Lemongrass • Orange Sauce

• CANTONESE PAN FRIED NOODLES

  angel hair egg noodles pan-browned, with vegetables.

• WHOLE FISH AND LOBSTER

  call ahead with one-day advance notice. (Market Price)

• CRISPY BLACK PEPPER BEEF (Mildly Spiced)

  crispy strips of beef tossed with onions and peppers in a black pepper sauce.

• CRISPY BLACK PEPPER SHRIMP (Mildly Spiced)

  crispy shrimp tossed with onions and peppers in a black pepper sauce.

VEGETARIAN

• MAPO TOFU

  soft cubed spicy tofu served with peas & carrots in a hot & spicy Szechuan sauce.

• MU SHU VEGETABLES (4)

  cabbage, bamboo shoots, eggs (Can be omitted) woodear, mushrooms, and scallions.

• FAMILY STYLE BEAN CURD (Spicy)

  fried with mixed vegetables in a garlic sauce.

• BUDDHA DELIGHT

  broccoli, snow peas, carrots, black mushrooms, napa & tofu.

• EGGPLANT GARLIC SAUCE (Spicy)

  oriental eggplant with woodear, bamboo shoots, red and green peppers.

• SZECHUAN OR GARLIC STRING BEANS (Spicy)

• DAILY CHINESE GREENS OF THE DAY

POULTRY · BEEF · PORK · SEAFOOD

Tofu • Chicken • Beef • Pork • Shrimp

• BROCCOLI

  with snow peas and soy garlic sauce.

• HUNAN (Spicy)

  broccoli, snowpeas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce.

• SZECHUAN(Spicy)

  (Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce) (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce)

• CURRY(Spicy)

  yellow curry with peppers & onions.

• LEMONGRASS

  lemongrass spice with peppers, broccoli & onions.

• MU SHU

  cabbage, mushrooms, eggs, scallions & woodear served with 4 thin crepes.

• CRYSTAL

  broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce.

• MANDARIN

  julienne scallions, onion caramelized sauce. (Beef, Chicken, and Pork)

• SWEET & SOUR

  onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu)

• CASHEW

  broccoli & cashews.

• VELVET

  baby bok choy & egg whites. (Chicken, Shrimp or Tofu)

• KONG PAO (Spicy)

  with peanuts in spicy garlic sauce.

• HONEY GARLIC

  crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu)

• ORIENTAL EGGPLANT (Spicy)

  eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic.

• STRING BEANS

  flash cooked string beans & garlic.

• HONEY WALNUT

  honey walnuts, broccoli, light garlic glaze (Chicken, Shrimp or Tofu).

• SALT AND PEPPER

  dusted, flash fried & tossed with salt & pepper spices. (Chicken, Shrimp or Tofu).

OTHER FAVORITES

• GENERAL (Spicy)

  crispy broccoli, snow peas, black mushrooms, & peppers in spicy general's sauce.

• MONGOLIAN

  a sizzling platter, with onions, scallions & au jus.

• ORANGE PEEL (Spicy)

  spicy. lightly fried & glazed with a sweet & spicy tangerine sauce.

• FISH FILET

  Options Sweet and Sour: with pineapples, peppers, and onions Szechuan: with tangy minced ginger, garlic, and chili pepper tomato base sauce Steam: with julienned scallions and ginger and soy

• SESAME

  lightly fried with toasted sesame seeds & broccoli & a sweet sauce.

• SHRIMP WITH LOBSTER SAUCE

  peas & carrots in an egg sauce (no lobster).

• JA CHEUNG MEIN (Spicy)

  bed of egg noodles topped with hot and spicy minced pork oyster sauce. Substitute minced pork for ground Chicken. Scallops

• BUTTERFLY SHRIMP

  pan-seared egg dipped shrimp, bacon, sautéed onions.

• TWICE COOKED PORK (Spicy)

  julienne pork with cabbage, black mushrooms, peppers & broccoli.

NOODLES

Chicken • Beef • Pork • Shrimp • Vegetarian • House

• LO MEIN

  egg noodles, beansprouts, bamboo shoots, snowpeas, mushrooms, napa, carrot & broccoli.

• CHOW FUN

  flat rice noodles, beansprouts, onions & scallions.

• MEI FUN

  angel hair rice noodles, beansprouts, snow peas, bamboo shoots, mushrooms, napa, carrot & broccoli.

• SINGAPORE STREET NOODLES (Spicy)

  shrimp, chicken, pork, beansprouts, peppers, onions & curry.

FRIED RICE

Eggs, Beansprouts, Onions, Peas & Carrots (Brown fried rice add 2.00) All fried rices can be made gluten-free

• PORK or CHICKEN

  Eggs, Beansprouts, Onions, Peas & Carrots.

• BEEF

  Eggs, Beansprouts, Onions, Peas & Carrots.

• SHRIMP

  Eggs, Beansprouts, Onions, Peas & Carrots.

• VEGETARIAN

  broccoli, bamboo shoots, mushrooms and above.

• HOUSE

  shrimp, chicken, pork above except no beansprouts.

• EGG AND ONION

  gluten-free, no other vegetables.

• YANGCHOW FRIED RICE

  gluten-free option of the house fried rice

• WHITE RICE

• BROWN RICE

LIGHTER SECTION

Broccoli, carrots, snow peas, baby corn, mushrooms, cooked in a seasoned broth.

• Tofu

• Chicken

• Shrimp

• Grilled Shrimp

SUNSET DINNER MENU

Sunset Menu is served daily from 3 pm - 6 pm, with the exception on the following days: New Year Day, Valentine's Day, Easter, Mother's Day, Father's Day, Thanksgiving Day, Christmas Day, New Year's Eve Choice of Soup: Wonton, Egg Drop, Mixed or Hot and Sour. Miso Soup (2.00 upcharge) Choice of Vegetarian Spring Roll or Egg Roll 1.00 Choice of Rice: White, Brown or Vegetable Fried Rice

• CRYSTAL

  Vegetable with tofu • Chicken • Shrimp

• BROCCOLI

  Chicken • Beef • Shrimp

• HUNAN

  Tofu • Chicken • Beef • Shrimp

• LO MEIN

  Vegetable • Chicken • Pork • Beef • Shrimp

• HONEY GRALIC

  Chicken

• SWEET AND SOUR

  Chicken

• SHRIMP WITH LOBSTER SAUCE