City Oyster & Sushi Bar

thedmxperience

Every time I walk down The Ave, this place is packed and after eating here, I finally get why. 🦪 City Oyster is that upscale seafood hotspot on Atlantic Avenue in Delray, known for fresh seafood, sushi, and a raw bar all prepared daily by Executive Chef Jordan Stilley and Sous Chefs Justin Carr and Richard Lange. What sets it apart is in the details: the bread is baked fresh in their own bakery upstairs, where they also make their house-made pies and desserts. Sushi is made to order, seafood is delivered and prepared fresh daily, and even the round light fixtures are named after different oysters. Here’s what we got into: 🦪 Oysters Rockefeller — $20 🍞 Daily Fresh Bread Service — baked upstairs 🍤 Shrimp & Crab Gumbo — with Cajun sausage and rice — $49 🍝 Seafood Pasta — loaded with shrimp, clams, mussels, and calamari — $38 🍣 Delray Beach Roll — a California roll topped with shrimp, Maine lobster, mango, avocado, and mango miso sauce. If you’re a mango lover, this one’s for you — $39.50 🐟 Local Swordfish — market price It’s lively, it’s always popping, and now I understand the hype. They offer lunch, dinner, and weekend brunch plus a daily happy hour from 4–7 PM with 2-for-1 cocktails, beer, and select wines, and $1 oysters (at the bar only). Do yourself a favor and make the reservation this spot stays busy for a reason. If you’re looking for the best seafood in Delray Beach or a fresh sushi and raw bar spot in South Florida, City Oyster is a must. 📍 City Oyster — 213 E Atlantic Ave, Delray Beach, FL @cityoysterdb Don’t blame me for your cravings. #CityOyster #DelrayBeach #SeafoodLovers #SouthFloridaEats #thedmxperience