Continental

Appetizers - Hot

• Shrimp ScampiUS$ 9,95

  lightly breaded and baked in garlic butter

• Baked Stuffed ClamsUS$ 9,50

  fresh clams stuffed with seasoned crumbs and baked

• Baked Stuffed MushroomUS$ 7,50

  stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine

• EscargotUS$ 8,95

  baked in wine and herbed garlic butter

• Scallops Wrapped In BaconUS$ 8,95

  bay scallops lightly breaded and wrapped in bacon and backed

• Fried CalamariUS$ 7,95

  fresh squid lightly breaded and fried. served with cocktail sauce

• Crab CakesUS$ 10,95

  traditionally prepared and topped with a white wine sauce

Appetizers - Cold

• Imported AnchoviesUS$ 6,25

  served with roasted red peppers and topped with our house dressings

• Littlenecks ClamsUS$ 9,50

  freshly opened and served over a bed of ice with cocktail sauce

• Oysters On The Half ShellUS$ 8,95

  freshly opened and served over a bed of ice with cocktail sauce

• Fruit Supreme Au KirschUS$ 4,25

  topped with orange sherbet

• Cold Appetizer PlatterUS$ 20,95

  two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams

• Crab CakesUS$ 10,95

  traditionally prepared and topped with a white wine sauce

• Jumbo Shrimp CocktailUS$ 9,55

  fresh and served with cocktail sauce

Soup

• Clam ChowderUS$ 4,50

  traditional new england style chowder originated by the continental

• Onion SoupUS$ 4,25

  served with large crouton and melted cheese

• Soup DjourUS$ 3,95

  always available. just ask the waitress

• Lobster StewUS$ 8,95

  freshly prepared to order

Salads

• Crab CakesUS$ 10,95

  with a balsamic vinaigrette

  • With EntreeUS$ 3,00
  • AloneUS$ 5,50

• Caesar Salad

  with croutons and topped with anchovies

  • With EntreeUS$ 2,00
  • AloneUS$ 4,50

• House Salad

  with entree (included)

  • AloneUS$ 4,50

Beef

• Boston Club SirloinUS$ 28,95

  a superb steak from the heart of the loin. this steak is so choice that a whole strip yields only one such cut

• New York SirloinUS$ 24,95

  a traditional favorite broiled and served a jus

• Sliced Tenderloin Of BeefUS$ 18,95

  slices of choice beef tenderloin served with mushroom sauce or garlic butter

• Fillet MignonUS$ 27,95

  broiled tenderloin served with a burgundy mushroom sauce

• Broiled Special SirloinUS$ 21,95

  a small version of the new york sirloin

• Sliced SirloinUS$ 18,95

  sliced of choice beef sirloin served with mushroom sauce or garlic butter

• Broiled Jr. Fillet MignonUS$ 22,95

  a smaller version of the fillet mignon

Chops & Specialties

• Pork ChopsUS$ 17,95

  double thick and broiled served with apple sauce

• Lamb ChopsUS$ 27,95

  double thick and broiled. served with mint jelly

• Veal ParmesanUS$ 20,95

  young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed

• Accompaniments

  silver dollar and portabella mushrooms

  • Sliced, Sauteed, And Finished With SherryUS$ 5,25
  • Carmelized OnionsUS$ 4,50

Poultry

• Half Spring ChickenUS$ 17,95

  seasoned with salt, pepper, thyme, and garlic, then butter

• Chicken ParmesanUS$ 16,95

  lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed

• Chicken MarsalaUS$ 16,95

  breast of chicken sauteed in marsala wine with mushrooms and prosciutto

• Chicken Cordon BlueUS$ 16,95

  breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce

Seafood Entrees

The Continental Takes Pride In The Use Of Locally Harvested Seafood. Our Seafood Is Purchased Everyday Insuring Excellent Quality And Freshness

• Baked Stuffed ScrodUS$ 18,95

  always fresh & garnished with lemon butter

• Broiled Fillet Of Ocean SoleUS$ 17,95

  lightly breaded and broiled

• Baked Stuffed Jumbo ShrimpUS$ 18,95

  specialty of the house

• Shrimp Kebab OrientalUS$ 21,95

  served over rice and topped with tomato sauce and melted cheese

• Broiled Block Island SwordfishUS$ 20,95

  lightly breaded and served with lemon butter. please tell waitress if cajun style is desired

• Shrimp ScampiUS$ 21,95

  four very lightly breaded jumbo shrimp baked in garlic butter

• Broiled SalmonUS$ 18,95

  served with dill melange

• Lobster Pie

  baked and topped with bread crumbs, served with soup djour, choice of potato, vegetable, and salad

  • Market

• Seafood PlatterUS$ 24,95

  a sampler of our seafood contains broiled sea scallops, two baked stuffed clams, baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter

• Large Native Live Lobster

  broiled with our famous stuffing or boiled

  • Market

• Large Baked Stuffed Lobster Continental

  served large, extra large or jumbo stuffed with lobster meat and bread crumbs

  • Market

• Lobster Saute

  lobster neat tenderly sauteed in country fresh butter

  • Market

• Surf n TurfUS$ 27,95

  a junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops

• Broiled Sea ScallopsUS$ 18,95

  large sweet scallops lightly breaded

Daily Specials

• Broiled Junior Sirloin SteakUS$ 13,95

• Baked Stuffed ScrodUS$ 12,95

• Chicken ParmesanUS$ 11,95

• Broiled Sea ScallopsUS$ 13,95

• London Broil With Mushroom GravyUS$ 13,95

• Baked Seafood ComboUS$ 13,95

• Sliced SirloinUS$ 13,95

• Chicken Caesar Salad

Desserts

• CheesecakeUS$ 4,00

  with strawberries

• Continental Layered Carrot CakeUS$ 3,50

  with brandy cream frosted: served warm

• Baklava OrientaleUS$ 3,25

  philo doe layered with a honey and walnut filling: served warm

• Grape Nut PuddingUS$ 2,75

  broiled tenderloin served with a burgundy mushroom sauce

• Chocolate Fudge Layer CakeUS$ 4,25

  three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla ice cream

• Rainbow ParfaitUS$ 3,75

  vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry

• Sundaes: Chocolate Or StrawberriesUS$ 3,75

  vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry

• Ice Cream Pie ExtravaganzaUS$ 4,50

  a chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds

• Baked Alaskan PieUS$ 4,25

  layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries

• Strawberry Short CakeUS$ 3,95

  freshly baked bisquit topped with strawberries and whipped cream

• Frozen Cream PuffUS$ 3,50

  puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream

• Peppermint Stick Ice CreamUS$ 3,25

  with chocolate sauce

• Southern Pecan PieUS$ 4,00

  freshly baked and served warm with freshly whipped cream

• Green Creme De Menthe ParfaitUS$ 3,75

  vanilla ice cream with freshly whipped cream

• Ice Cream Or SherbetsUS$ 3,00

• French Chocolate MousseUS$ 3,75

  served with freshly whipped cream