COPA

Sandwiches

Unless otherwise noted, our sandwiches are served on pressed sub rolls from the acclaimed Guglhupf bakery

• Havana

  This classic from Cuba's capital city features slow roasted pork, house-cured ham, cheese, pickle, mustard, and mojo sauce

• El Caney

  Named for a Cuban town renowned for its avocados, this twist on a Cuban sandwich brings together our slow roasted pork, avocado, cheese, a touch of mustard, and mojo sauce

• Santiago

  Hailing from Cuba's eastern capital, this sandwich highlights the best of slow roasted pork, topped with a little mustard and mojo sauce

• Veracruz

  Named for a town in Mexico with a strong Afro-Cuban population, this sandwich offers slow roasted pork, pork skin cooked in tomato sauce, cheese, mustard, and mojo sauce

• Saigon

  A Cuban spin on the beloved Bâhn Mì sandwich with slow-roasted pork, house-made terrine, seasonal vegetables, topped with Sriracha sauce. Served on a fresh sub roll

• Ellis Island

  A classic grilled ham and cheese sandwich made with our house-cured ham, cheese, pickle, mustard, and mojo sauce

• San Fernando*

  This sandwich features roasted chicken simmered in a rich tomato and white wine sauce with sauteed onions and paprika

• Guardalavaca*

  Sloppy Joes once reigned in pre-revolutionary Havana. This sandwich features ground beef simmered in a rich tomato sauce with sautéed onions and paprika. Served on a fresh sub roll

• Baracoa

  This sandwich, filled with black bean paste, is topped with mustard, pickle, and mojo sauce

Plates

• Una Completa

  Get a taste of Old Havana with a generous serving of slow-roasted pork, picadillo ground beef, or roasted chicken, tender rice, slow-cooked black beans, and maduros

• El Almuerzo

  Want a lighter lunch? Enjoy the best of our slow-roasted pork with a side of rice and our famous maduros. For an extra special treat ask for a spoonful of our pork drippings drizzled on your rice

• El Paleo

  Enjoy the best of Cuban food with a grain-free plate featuring our slow-roasted pork or roasted chicken, seasonal salad, avocado, and house-made plantain chips. For a low-carb option, sub out the plantain chips for extra salad

• El Vegetariano

  You don't have to eat meat to enjoy an authentic Cuban lunch. This plate comes with savory black beans, tender white rice, sweet maduros, and our seasonal salad

Sides

• Plantain Chips

  We make our chips to order using fresh green plantains and our house-rendered lard. Served with our signature mojo sauce

• Maduros

  These oven-roasted, ripe sweet plantains have delightful crispy edges

• Frijoles Negros

  Our traditionally slow-cooked Cuban-style black beans are vegan and can be eaten alongside white rice or as a soup on their own

• Arroz

  Moist and tender white rice. For an extra special treat ask for a spoonful of our pork drippings drizzled on top

• Papas Bravas

  Potatoes fried in our house-rendered lard, served with paprika and a spicy aioli dipping sauce

• Seasonal Salad

  Made with locally-sourced, fresh ingredients. Ask for this week's selection

Beverages

• Bottled Sodas

  Mexican Coca-Cola, Mexican Fanta, Ginger Beer

• Iced Tea

  Made with organic ceylon tea

• Wine

  We offer an assortment of wines by the glass or bottle

• Beer

  We offer an assortment of draft and bottled or canned beers

Coffees

Available Cuban Style or Unsweetened

• Cafe cubano

  Rich espresso with a traditional sugar infusion

• Cortadito

  Cafe cubano with a dash frothed milk

• Cafe con leche

  Cafe cubano with warm, frothed milk

• Americano

  A rich, flavorful cousin to American style coffee

• Tea

  Black Tea, Chamomile