Copeland's - Monroe

Appetizers

• Oysters, Bacon & BrieUS$ 9,99

  Fried oysters, melted Brie, creamed spinach, crisp bacon on four crostini, Yellow Pepper Coulis, Citrus Honey Gastrique, microgreens

• Artichoke and Spinach DipUS$ 10,99

  Topped with Monterey Jack and served with our unique fried bow tie pasta

• Hot Crab ClawsUS$ 13,99

  Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast

• Buffalo Spring RollsUS$ 10,99

  Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing, wing butter sauce

• Shrimp & Jalapeño Deviled EggsUS$ 5,99

  Chipotle stuffing, shrimp, Applewood smoked bacon, Citrus Honey Gastrique

• Bayou Broccoli®US$ 8,99

  Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

• Seafood Stuffed MushroomsUS$ 10,99

  Shrimp and oyster stuffed cremini mushrooms, broiled, Citrus Honey Gastrique

• Jazzy WingsUS$ 10,99

  Jumbo whole chicken wings seasoned and fried, homemade Cheddar Bleu cheese or Ranch dressing

• Crab Stuffed BeignetsUS$ 9,99

  Our delicious crabcake mix dipped in tempura batter lightly fried, Remoulade dressing

• Crawfish BreadUS$ 10,99

  Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese

• Onion Petals®US$ 6,99

  Thick cut onion petals hand-battered, golden fried, served with tangy Rosette sauce

Small Plates

• Crabmeat RavioliUS$ 7,99

  Jumbo crabmeat ravioli smothered in Alfredo sauce, baked to bubbly perfection

• Pecan Crusted Ricochet CatfishUS$ 8,99

  Lightly fried catfish, crusted with fresh pecans, Creole Meuniére sauce, crispy fried onion strings

• Steak LabouchereUS$ 8,99

  Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

• Crab Stuffed ShrimpUS$ 8,99

  Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, Tasso butter cream

Soups

• Corn & Crab Bisque

  Lump crabmeat, corn and green onions in a sweet cream bisque

  • CupUS$ 5,49
  • BowlUS$ 7,99

• Duck, Andouille and Shrimp Gumbo

  Duck, Andouille and shrimp with Copeland's gourmet touches

  • CupUS$ 5,49
  • BowlUS$ 7,99

• Cajun Gumbo Ya Ya

  Since 1983. Classic Cajun roux, loaded with shrimp and crawfish

  • CupUS$ 5,49
  • BowlUS$ 7,99

Salads

Add a Cup of Soup to Any Salad $2. Add chicken $3.99 or shrimp, $4.99 grilled or fried to any salad

• Shrimp & Lump Crabmeat Remoulade SaladUS$ 14,99

  Celery, tomatoes, Remoulade dressing, avocado

  • SmallUS$ 7,99

• Grilled Chicken Cobb SaladUS$ 13,29

  Tomatoes, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette

  • SmallUS$ 7,49

• Salmon Cobb Salad**US$ 15,99

  Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette

• Penthouse Salad®US$ 9,99

  Tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing

  • HouseUS$ 5,99

• Caesar SaladUS$ 8,99

  Fresh, chilled romaine, Copeland's Caesar dressing, Parmesan cheese, homemade croutons

  • SmallUS$ 5,49

New Orleans Cuisine

• Stuffed Shrimp AlfredoUS$ 17,29

  Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp Alfredo sauce

• Shrimp and Tasso PastaUS$ 15,99

  Since 1983. Gulf shrimp pan sautéed, Tasso, Parmesan cheese, cream sauce, bow tie pasta

• Crawfish FettuccineUS$ 14,49

  Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine

• Jambalaya PastaUS$ 15,99

  Since 1983. Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, mushrooms, bow tie pasta

• Crawfish EtoufféeUS$ 16,59

  Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice

• Eggplant Pirogue®US$ 15,99

  Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

• BBQ Shrimp BoilUS$ 14,79

  Jumbo Gulf shrimp, Andouille sausage, roasted corn, boiled potatoes in a spicy garlic seafood broth

• New Orleans Famous Red Beans and RiceUS$ 8,99

  Since 1983. Served with Andouille sausage

• Blackened Bayou ChickenUS$ 15,99

  Blackened bone-in breast, Madeira mushroom dressing, crawfish tasso cream sauce

Copeland's Favorites

• Spicy Herb Fried ChickenUS$ 13,99

  1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 15 minutes

• Veal Copeland®US$ 17,49

  Since 1983. Milk-fed veal, spiced and panéed, Gulf shrimp, Tasso, in a creamy sauce served over linguine

• Lump Crabcakes with Zucchini Basil "Pasta"US$ 16,99

  Sautéed jumbo shrimp, grape tomatoes, parmesan broth

• Crabcakes and Shrimp AlfredoUS$ 16,99

  Fried crabcakes, shrimp, angel hair pasta, light shrimp Alfredo sauce

• Tomato Basil ChickenUS$ 12,99

  Grilled bone-in breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese

• Chicken AlfredoUS$ 13,49

  Breaded fresh chicken breast, linguine sautéed in Alfredo sauce

• Grilled Chicken with YamsUS$ 13,99

  Grilled bone-in breast, mashed sweet potatoes, spiced pecans, caramelized onions

• Chicken ParmesanUS$ 11,99

  Breaded fresh chicken breast fried, angel hair, Alfredo, Marinara, Mozzarella, Fontina and Parmesan

• Seafood PlatterUS$ 24,49

  Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, fries, corn fritters

• Pasta Shrimp CopelandUS$ 14,99

  Shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, angel hair pasta

• Shrimp DuckyUS$ 15,49

  Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine

Burgers & Sandwiches

• Copeland BurgerUS$ 12,99

  Since 1983. Monterey Jack, Cheddar, Applewood smoked bacon, beefy mayo, Tiger sauce, croissant, fries

• Hickory Cheddar BurgerUS$ 12,49

  Tangy BBQ glaze, diced yellow onions, grated Cheddar cheese, fries

• Blackened BBQ Chicken MeltUS$ 12,49

  BBQ glaze, cheese mix, mushrooms, bacon, onion strings, Honey Mustard, fries

• Spicy Chicken SandwichUS$ 11,99

  Garlic mayo, Sweet & Sour pickles, roasted pecan cole slaw, Steen's Cane Syrup, fries

Steak & Ribs

All steaks are broiled to your satisfaction and served with a complimentary side. Specialty Toppings: Garlic Sautéed Crabmeat $5.99; Garlic Sautéed Crawfish $4.99; Caramelized Onions $1; Garlic $1.50; Bleu Cheese $1.50; René Mushrooms $1

• RibeyeUS$ 31,99

  Since 1983. Finest hand selected, 12 oz. Certified Angus Beef ® ribeye steak, 28 day aged, served sizzling

• Al's Favorite FiletUS$ 33,99

  8 oz. center cut, Certified Angus Beef ®, topped with caramelized onions and sizzling steak butter

• Classic Filet

  Since 1983. Tender center cut Certified Angus Beef® filet served sizzling

  • 6 OzUS$ 29,99
  • 8 OzUS$ 32,99

• Prime Top SirloinUS$ 25,99

  10 oz. USDA Prime top sirloin steak served sizzling

• Pork Ribs StackUS$ 15,99

  1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

Fish

Topped with your choice of Lemon Bordelaise, Garlic Butter, or Creole Meuniére

• Chesapeake SalmonUS$ 25,99

  Pan roasted salmon, sautéed baby spinach, lump crabmeat and a white wine lemon sauce

• Crab Stuffed Catfish BordelaiseUS$ 17,49

  Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

• Catfish Acadiana®US$ 13,49

  Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, two corn fritters, one side

• Blackened CatfishUS$ 13,49

  Served with crawfish rice pilaf and choice of any one side

• Pecan Crusted Ricochet CatfishUS$ 13,49

  Creole Meuniére sauce, roasted pecan cole slaw, two corn fritters, one side

Signature Sides

• Tasso Macaroni & CheeseUS$ 3,99

• Red Hot PotatoesUS$ 2,99

• Steamed Broccoli FloretsUS$ 3,99

• Red Beans and RiceUS$ 2,99

• Creamed SpinachUS$ 3,99

• Side SaladUS$ 2,49

• Crawfish Rice PilafUS$ 3,99

• Garlic Sautéed SpinachUS$ 3,99

• Fresh Baked PotatoUS$ 4,99

• Mashed Sweet PotatoesUS$ 3,99

• Vegetable JambalayaUS$ 2,99

• Corn Macque ChouxUS$ 3,99