Appetizers
SAMOSA US$ 8,00
Crisp pastry w/ mashed potatoes & peas
ONION PAKORA US$ 8,00
Mildly spiced onion, chick-pea batter-fried to crispy
GOA MASALA SCALLOP US$ 12,00
Scallops tossed & braised with coconut cream sauce
COCONUT SHRIMUS$ 12,00
Shrimp w/ korma sauce & coconut
CHICKEN 65US$ 12,00
Boneless chicken marinated in garlic chili sauce
PANEER LETTUCE WRAP US$ 10,00
Shredded Paneer, Cucumber, bell peppers and carrots topped with honey & ranch in lettuce wrap
GOBI MANCHURIAN US$ 12,00
Cauliflower florets fried & sautéed in sweet tangy garlic soy chili sauce
CHILI PANEER US$ 12,00
Paneer cubes marinated in soy chili sauce sautéed with onions & bell peppers
CHILI CHICKEN US$ 13,00
Boneless chicken marinated in soy chili sauce sautéed with onions & bell peppers
AMRITSARI FISH US$ 12,00
Crispy fried fish spiced with garlic, ginger & cumin
ACHARI WINGS
Chicken wings in pickle spices baked in tandoor
- 5pcUS$ 12,00
- 10pcUS$ 18,00
TAMARIND WINGS
Tangy chicken wings in tamarind spices baked in tandoor
- 5pcUS$ 12,00
- 10pcUS$ 18,00
European Specialties
All European entrees served with choice of our House salad or soup
ALFREDO
Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccini pasta
- ChickenUS$ 18,00
- ShrimpUS$ 20,00
CHICKEN DRAMBUIEUS$ 26,00
Chicken breast braised with spices in Drambuie liquor for a caramelizing sizzling taste. Served with mixed greens
OLD MONK CHICKENUS$ 28,00
Chicken simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Basmati rice and mixed greens. Enjoy the Old Monk experience
LAMB & SHRIMP SHASHLIKUS$ 34,00
Lamb and shrimp cooked in garlic cream sauce. Served with Basmati rice and mixed greens
SAUMON A L’OSEILLEUS$ 32,00
12 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Basmati rice and mixed greens
Tandoory Specialties
Baked-to-order in a Tandoor (Indian clay-oven) served with Basmati rice & Masala sauce
HURRICANE KEBAB US$ 19,00
Boneless chicken cubes marinated with red hot chilies and exotic spices
MALAI TIKKA KEBAB US$ 18,00
Boneless marinated chicken in cream, yogurt and spices
CHICKEN GINGER KEBAB US$ 21,00
Also called the Green Kebab; Boneless marinated chicken in yogurt, spinach and mint leaves
TANDOORI CHICKEN US$ 19,00
Bone-in marinated chicken
SEEKH KEBAB US$ 22,00
Minced lamb blended with spices, wrapped around skewers and baked
SHRIMP TANDOORI US$ 22,00
Finest jumbo shrimp in a tandoori marinade w/ garam masala, ginger and garlic
FISH TANDOORI US$ 22,00
Whole Pompano fish in a tandoori marinade w/ garam masala, ginger and garlic
Biryani
Aromatic Basmati rice cooked w/ meat or vegetables, served with Raita. It’s a meal by itself
BIRYANI
- VegetableUS$ 16,00
- ChickenUS$ 17,00
- ShrimpUS$ 18,00
- LambUS$ 19,00
EGG VEGETABLE BIRYANI US$ 18,00
Exotic rice dish made by cooking fragrant long grain Basmati rice with vegetables, scrambled eggs and select aromatic spices
EGG CHICKEN BIRYANIUS$ 19,00
Exotic rice dish made with tender chicken, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices
EGG LAMB BIRYANI US$ 20,00
Exotic rice made with marinated tender lamb, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices
Soup & Salad
HOUSE SALAD US$ 6,00
Mixed greens, chickpeas, cucumber & carrotw/ ranch dressing
MULLIGATAWNY SOUP US$ 6,00
Yellow lentils with a touch of Chicken seasoned w/ herbs & mild spices
TOMATO BASIL SOUP US$ 6,00
Tomato soup seasoned w/ herbs & spices
Beverages
MASALA CHAI US$ 4,00
MANGO LASSI US$ 5,00
MADRAS COFFEEUS$ 4,00
HOT TEA / JUICE US$ 3,00
SOFT DRINKS US$ 3,00
GINGER BEER US$ 5,00
Exotic Non-Veg Entrees
All Entrees served w/ Basmati Rice
TRADITIONAL CURRY
Exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce (Suggested pairing: Lachha Paratha)
- ChickenUS$ 17,00
- ShrimpUS$ 18,00
- LambUS$ 20,00
MASALA
Best of both worlds. Involves marinated tandoori cooking & having thicker sauce (Suggested pairing: Naan / Garlic Cheese Naan)
- Chicken TikkaUS$ 18,00
- ShrimpUS$ 19,00
- LambUS$ 20,00
KORMA
Boneless delicately spiced meat cooked with onion, cashew nuts, whipped cream & yogurt (Suggested pairing: Garlic Rosemary Naan)
- ChickenUS$ 18,00
- Chicken TikkaUS$ 18,00
- ShrimpUS$ 19,00
- LambUS$ 20,00
PASANDA
Marinated meat cooked with garlic, ginger, cashew nuts and spices in chef’s special sauce (Suggested pairing: Cheese Naan)
- ChickenUS$ 19,00
- ShrimpUS$ 20,00
- LambUS$ 20,00
SAAG
Boneless meat cooked w/ chopped spinach & freshly ground spices (Suggested pairing: Garlic Naan)
- ChickenUS$ 17,00
- Chicken TikkaUS$ 18,00
- ShrimpUS$ 19,00
- LambUS$ 19,00
VINDALOO
Fiery hot spicy dish cooked with potato to serve as fire extinguisher. A specialty of Goa, India, influenced by Portuguese occupation. (Suggested pairing: Cheese Naan)
- ChickenUS$ 18,00
- ShrimpUS$ 19,00
- LambUS$ 20,00
BHUNA
Marinated meat cooked with garlic, ginger, spices & tossed with onion glazed brown gravy
- ChickenUS$ 17,00
- ShrimpUS$ 19,00
- LambUS$ 20,00
BUTTER
Marinated meat cooked in spiced tomato, butter and cream sauce
- ChickenUS$ 19,00
- ShrimpUS$ 20,00
- LambUS$ 20,00
WHITE BUTTER CHICKENUS$ 19,00
Chicken cooked w/ herbs, ground spices in homemade butter & white cream sauce
Vegetarian Specialties
Over the centuries, India has been known as the cradle of vegetarianism. Served with Basmati rice
VEGETABLE KORMA US$ 16,00
Mixed vegetables cooked in whipped cream and nuts
SAAG PANEER US$ 16,00
Homemade cheese cooked in creamy spinach sauce
ALU GOBI US$ 16,00
Cauliflower and potatoes cooked with dry herbs and spices
BAINGAN TIKKA MASALA US$ 16,00
Eggplant cooked in savory masala sauce
DAL MAKHNIUS$ 15,00
Lentils cooked with garlic, ginger, tomato and spices
DAL TARKA US$ 15,00
Yellow lentils cooked with garlic, ginger, tomato and spices
CHANNA MASALA US$ 16,00
Chickpeas cooked with special masala sauce
PANEER TIKKA MASALAUS$ 17,00
Homemade cheese cubes in buttery masala sauce
PANEER CASHEW CURRYUS$ 17,00
Homemade cheese cooked w/ onion, nuts, whipped cream & yogurt
PANEER PASANDA US$ 17,00
Homemade cheese cubes in Pasanda sauce
VEGETABLE CURRYUS$ 16,00
Mixed vegetables seasoned in a medium thick curry
GOBI TIKKA MASALA US$ 16,00
Cauliflower and potatoes cooked in savory masala sauce
House Specialties
All House Specialties served w/ Saffron Rice & Mixed greens (Please allow a minimum of 30 minutes preparation time)
KONKANI COAST (FISHERMAN’S) PLATTER US$ 34,00
Four jumbo shrimp, fillet of salmon and scallops braised and cooked in white wine butter sauce with brown stock
SHARAABI MURG (DRUNKEN CHICKEN) US$ 28,00
Slow cooked whole Cornish hen stuffed with cashews, raisins, spinach and cheese, topped with Captain Morgan’s spice sauce
AFGHAN-E-RAAN US$ 32,00
Lamb shank roasted in special butter and brown sauce, topped with fresh cilantro
SIKANDARI CHAAPAUS$ 36,00
Lamb chops tenderly braised with butter onion sauce to perfection
Desserts
KULFIUS$ 6,00
Homemade special Indian-style ice cream
GULAB JAMUN US$ 5,00
A classic Indian dessert made of milk balls in sweet warm syrup
KHEERUS$ 5,00
Basmati rice pudding, sprinkled w/ cashews, raisins & pistachio
TIRAMISU US$ 6,00
Ladyfingers soaked in coffee with whipped mascarpone cheese
Baked-to-Order Oven Hot Breads
Baked in a Tandoor (Indian clay-oven)
BULLET NAAN US$ 5,00
Naan with serrano pepper, garlic and fresh coriander
GARLIC CHEESE NAAN US$ 6,00
Naan stuffed with garlic & blended cheese
GARLIC ROSEMARY NAAN US$ 5,00
Naan with garlic & rosemary
GARLIC NAAN US$ 5,00
Naan with a subtle touch of garlic & cilantro
CHEESE NAAN US$ 5,00
Naan bread stuffed with blended cheese
ROTI US$ 4,00
Traditional whole wheat bread
LACHHA PARATHA US$ 5,00
Multilayered buttered, whole wheat bread
NAAN US$ 4,00
Popular Indian-style leavened bread of fine flour
Side Orders
SAFFRON RICEUS$ 6,00
BASMATI RICE US$ 4,00
PAPADAM US$ 3,00
RAITAUS$ 4,00
PLAIN YOGURT US$ 3,00
MANGO CHUTNEY US$ 5,00