Corse Lawn House Restaurant

Starters

• Mediterranean Fish Soup

  with Rouille Croutons

• Wild Mushroom Risotto

  with Truffle and Parmesan

• Chicken Liver Parfait

  with Apple Chutney

• Potted Cornish Crab

  with Mango Salsa and Toasted Brioche

Main Courses

Selection of Vegetables

• Chargrilled Orkney Salmon

  with Crushed Peas and Chive Beurre Blanc

• Roast Chicken Breast

  with Shallots, Turnips and Girolles

• Trio of Cotswold Lamb

  Braised Shoulder, Pan Fried Fillet and Grilled Cutlet

• Chargrilled Calves Liver

  with Bubble and Squeak, Pancetta and Grain Mustard Sauce

Desserts

• Vanilla Panna Cotta

  with Raspberries, Coulis and Raspberry Tuile

• Warm Chocolate Brownie

  with Pistachio Ice Cream

• Warm Treacle Tart

  with Clotted Cream

• Cheese Trolley

Coffee

• Coffee with Petits Fours£ 2,95

A la Carte

• Lightly Spiced Butternut Squash Soup£ 6,25

  with Croutons

• Mediterranean Fish Soup£ 7,25

  with Rouille Croutons

• Hereford Snails£ 9,95

  with Garlic and Flageolets

• Chicken Liver Parfait£ 8,95

  with Apple Chutney

• Wood Pigeon Breast£ 9,50

  Ham Hock Croquette, Girolles and Jerusalem Artichoke

• Baked Goats Cheese£ 9,50

  with Chargrilled Vegetables and Pesto

• Venison Terrine£ 9,50

  with Horseradish and Beetroot Relish

• Pan Fried Grouse Breast£ 13,95

  with Wild Mushrooms, Pancetta and Madeira

• Wild Mushroom Risotto£ 8,95

  with Truffle and Parmesan

• Grilled Fillet of Mackerel£ 9,50

  with Beetroot Risotto and Balsamic Glaze

• Seared Cornish Scallops£ 12,95

  with Pumpkin, Black Pudding and Pancetta

• Beef Bresaola£ 9,50

  with Rocket and Parmesan

• Smoked Loch Dart Salmon£ 12,95

  from our Smoker

• Moules Marinieres£ 9,50

• Butternut Squash Ravioli£ 16,50

  with Parmesan and Walnut Sauce

• Chargrilled Loch Duart Salmon£ 18,50

  with Crushed Peas and Chive Beurre Blanc

• Grilled Fillet of Sea Bream£ 18,50

  with Cherry Tomato, Fine Beans and Olives

• Medallion of Beef Fillet£ 24,50

  Slow Cooked Ox Tongue, Oyster Mushroom and Truffle Mash

• Roast Chicken Breast£ 18,50

  with Shallots, Spinach, Turnips, Girolles and Madeira

• Roast Wild Duckling (Mallard)£ 18,95

  with Braised Red Cabbage, Crab Apples and Fondant Potato

• Grilled Cotswold Ribeye£ 23,50

  with Chips, Tomato, Mushrooms and Bearnaise Sauce

• Trio of Cotswold Lamb£ 21,95

  Pan Fried Fillet, Slow Cooked Shoulder and Grilled Cutlet

• Chinese Five Spice Belly Pork£ 18,50

  with Honey and Ginger and Turmeric Potato

• Half Cornish Lobster£ 24,50

  Grilled, Cold or Thremidor

• Chargrilled Calves Liver£ 18,95

  with Bubble and Squeak and Shallots

• Roast Venison Loin£ 20,50

  with Chestnut Puree, Glazed Salsify and Sprout Tops

• Selection of Vegetables or Mixed Leaf Salad£ 3,50

Tasting Menu

only by prior arrangement. £65

• Selection of Three Canapes

• Chilled Leek and Potato Soup

• Heritage Tomato

  with Mozzarella, Basil and Melon Gazpacho

• Seared Cornish Scallop

  with Black Pudding, Pumpkin and Pancetta

• Pan Fried Wild Boar Loin

  with Slow Cooked Belly, Caramelised Pear and Madeira Sauce

• Boiled Egg and Soldiers

• Vanilla Panna Cotta

  with Raspberry Tuile

Dessert Menu

All Sweets £7 / Ice Creams and Sorbets £6

• Plat de Sorbets

  Passionfruit, Raspberry & Kiwi

• Vanilla Ice Cream

  with Chocolate Sauce

• Caramel Ice Cream

  with Butterscotch Sauce

• Passionfruit Delice

  with Mango Sorbet Crème Brulee

• Sticky Toffee Pudding

  with Butterscotch Sauce and Stout Ice Cream

• Warm Treacle Tart

  with Vanilla Ice Cream - can take up to 10 minutes

• Tonka Bean Panna Cotta

  with Poached Plum and Damson Sorbet

• Lemon Collection

  art, Posset and Ice Cream

• Banana Tempura

  with Coconut Ice Cream and Dried Pineapple

• Warm Chocolate Brownie

  with Cherries and Pistachio Ice Cream

• Caramelized Rice Pudding

  with Marinated Prunes and Honey Ice Cream

• Autumn Trio

  Blackberry Tart, Damson Jelly and Elderberry Ice Cream

Cheese Trolley

• Cheese Trolley

  specially selected unpasteurised cheese from the British Isles and France - Supplied by The Fine Cheese Company in Bath

  • 4 Pieces£ 12,95

Coffee or Tea

• Coffee or Tea£ 3,95

  with Petits Fours. Herbal Teas: Chamomile, Mint, Inclusive of VAT