Cortlandt Colonial

Small Plates

Soup and Salad Bar as an Entrée 10.95. Soup and Salad Bar with a Small Plate$7.95. Soup and Salad Bar Included with all Main Entrées

• Baked Stuffed ClamsUS$ 8,00

  with crabmeat stuffing

• Stuffed Potato SkinsUS$ 8,00

  stuffed with bacon and melted cheddar cheese

• Fried Mozzarella SticksUS$ 8,00

  golden fried, hand-breaded mozzarella cheese, marinara sauce

• Crispy Fried Green BeansUS$ 8,00

  cucumber wasabi dipping sauce

• Beer Battered Cheddar Cheese CurdsUS$ 9,00

  Creamy cilantro-jalapeno dipping sauce

• Duck PitadillaUS$ 9,00

  Smoked mozzarella, pulled duck confit, orange hoisin sauce

• Berkshire Pork DumplingsUS$ 9,00

  Garlic-Soy dipping sauce

• Sriracha Chicken WingsUS$ 9,00

  Crispy chicken wings fried crispy and glazed with a spicy Asian Chili Sauce

• Eggplant StackUS$ 9,00

  Batter fried eggplant, roasted peppers, ricotta cheese, sautéed spinach, melted mozzarella cheese, pomodoro sauce

• Flatbread of the DayUS$ 9,00

  Ask Your Server For The Chef's Creation of the Day

• Bistro MusselsUS$ 10,00

  Pan steamed PEI Mussels with bacon, onions, garlic, & butter

• One Dozen Steamed Littleneck ClamsUS$ 10,00

  pan steamed, garlic butter sauce

• Dynasty Duck WingsUS$ 10,00

  Fried Crispy and tossed in a sweet & spicy bourbon molasses glaze

• Crispy Lamb MeatballsUS$ 10,00

  Mediterranean seasoned ground lamb meatballs, grilled pita, tsaziki Greek yogurt sauce

• Garlic Shrimp CrostiniUS$ 10,00

  Seared jumbo shrimp cooked with garlic, onions, and butter and served on grilled bread

• Shrimp Cocktail RevisitedUS$ 10,00

  Hot boiled shrimp, with a warm horseradish tomato jam, and wedge of lemon

Seafood

Most Seafood Also Available Prepared Simply Broiled or Grilled

• Sole CitrasilUS$ 25,00

  Egg battered, sautéed with lemon-basil butter sauce and capers

• Gorgonzola Shrimp & GnocchiUS$ 25,00

  Sauteed jumbo shrimp, roasted red peppers rich Gorgonzola cream sauce, tender gnocchi pasta

• Stuffed Cold Water Lobster TailUS$ 30,00

  One five ounce tail, signature "secret recipe" crabmeat stuffing oven roasted, lemon butter

• Black Peppercorn Crusted SalmonUS$ 25,00

  Sweet, honey-lemon glaze

• Seared Sea ScallopsUS$ 26,00

  Lobster cream sauce, toasted bread crumbs

• Baked Stuffed ShrimpUS$ 25,00

  Jumbo shrimp, our signature "secret recipe" crabmeat stuffing

• Twin Cold Water Lobster TailsUS$ 37,00

  Two five ounce tails, oven roasted, lemon butter

• Baked Stuffed SoleUS$ 24,00

  Boneless filet of sole, our "secret recipe" crabmeat stuffing

• Fisherman's Seafood FeastUS$ 28,00

  Sea Scallops, Stuffed Shrimp, Stuffed Clams, Salmon, And Stuffed Sole Broiled in Lemon Butter

Veal

Our Hand-Pounded Veal Scaloppini is Hand-Cut From the Tenderloin, ensuring fork-tender veal

• Scaloppini di FlorenciaUS$ 25,00

  Sautéed spinach, sun dried tomatoes, mozzarella cheese Sherry winesauce

• Veal ParmigianaUS$ 25,00

  Breaded cutlet, tomato sauce, mozzarella, linguini

• Scaloppini MadeiraUS$ 25,00

  Ccaramelized shallots & mushrooms Madeira wine brown sauce

• Scaloppini CapperiUS$ 25,00

  Capers, artichoke hearts, lemon butter sauce

Chicken & Duck

Unless Otherwise Specified, All Entrees Include Pasta -or The Chef's Special Vegetable of the Day -and- a Starch of Your Choice Baked Potato, Mashed Potatoes, Rice, or French Fries Upgrade to Sweet Potato Fries or Garlic Mashed - $2 Add'l

• Chicken ModenaUS$ 21,00

  Breaded chicken cutlets, diced tomatoes melted fresh mozzarella cheese, balsamic fig glaze

• Chicken ParmigianaUS$ 19,00

  Breaded chicken cutlets, tomato sauce, mozzarella, Served with linguini

• Chicken di FlorenciaUS$ 22,00

  Boneless breasts,sautéed spinach, sun dried tomatoes, melted mozzarella cheese, Sherry wine sauce

• Grilled DucklingUS$ 29,00

  Tender,grilled half Maple Leaf Farmduck, sweet orange BBQ glaze

Meats

• Pork Filet MignonUS$ 21,00

  Grilled pork tenderloin medallions, Horseradish honey mustard glaze

• Pork ArrabiattaUS$ 21,00

  Grilled pork tenderloin, hot cherry pepper and white wine sauce, served over pappardelle pasta

• Black Angus BurgerUS$ 16,00

  1/2 pound of ground Certified Angus beef, charbroiled, lettuce, tomato, pickles, french fries 1

• Guinness Braised 6 Hour Beef Short RibUS$ 27,00

  Braised for 6 hours in a rich Guinness infused brown sauce, served with potato pierogis

• Slow Roasted Prime Ribs of Beef

  Slow roasted to seal in the juices, served au jus

  • Queen CutUS$ 26,00
  • King CutUS$ 29,00

12 Ounce New York Strip Steak

We Use Only USDA Choice Graded Strip Loins, Wet Aged For a Minimum of 21 Days and Prepared in One of the Following Styles

• Simply GrilledUS$ 27,00

  Cooked to your liking

• Au PoivreUS$ 29,00

  Seared with crushed peppercorns, brandy cream sauce

• GorgonzolaUS$ 29,00

  Grilled and topped with warm Gorgonzola butter

• Gypsy StyleUS$ 29,00

  Smothered with sautéed onions, mushrooms, and sweet cherry peppers

• CampagnolaUS$ 29,00

  Topped with a mountain of pan fried potatoes, sautéed peppers and onions

• Bourbon StreetUS$ 29,00

  Topped with Bourbon molasses glazed sweet and spicy sautéed onions

• Signature Surf & TurfUS$ 37,00

  Grilled 12 oz NY Strip Steak with a Broiled Cold Water Lobster Tail

• Make Any Meat a Surf & TurfUS$ 11,95

  Add a Broiled Cold Water Lobster Tail to any meat entrée for only

Pasta

• Penne ala VodkaUS$ 17,00

  Tomato cream sauce, sautéed prosciutto and shallots

• Chicken BoccanciniUS$ 21,00

  Grilled chicken breast, chopped tomatoes, sautéed garlic, mushrooms, fresh mozzarella cheese, penne pasta

• Pappardelle BologneseUS$ 19,00

  Wide ribbons of pasta, rich meat sauce. Topped with creamy ricotta cheese

• Shrimp and Clams Mare ChiareUS$ 25,00

  Sauteed sweet shrimp, littleneck clams white wine garlic butter sauce, linguini

The Chef's Collection

Signature Menu Selections

The following menu selections showcase the time honored craft of being a chef, and are offered to you as a reflection of the many years of experience in our kitchen along with the pride our chefs take in preparing these seasonal, chef-inspired dishes

Appetizer

• Duck PitadillaUS$ 9,00

  Tender pulled duck confit and smoked mozzarella in a crispy pita bread, orange-hoisin dipping sauce

Entrees

• Peruvian Roasted Free Range ChickenUS$ 23,00

  Peruvian spiced, creamy spicy green sauce, crispy yucca fries, Latin inspired black beans. Suggested Wine Pairing – Pinot Noir, Meridian, Central Coast, California – Glass $8

• Ravioli Du Jour

  Made in house with fresh pasta and the best fillings. Ask your server for today's variety and accompanying sauce

• Fisherman's Catch of the Day

  Our catch of the day is dictated by what our fish monger finds as the freshest available fish in the market today and prepared as our team of chefs best see fit to match the flavor of that variety. Ask your server for today's selection

  • Market Price

• Greek-Inspired Lamb ChopsUS$ 30,00

  Zatar spice rub, house made hummus, grilled pita, feta cheese, Greek tomato-cucumber-olive relish. Suggested Wine Pairing – Malbec, Kaiken, Mendoza, Argentina – Glass $8

• Crispy Pork Shank with Firecracker ApplesauceUS$ 26,00

  Served atop bacon-fat braised cabbage with a side of sweet and slightly spicy apple sauce Served with your choice of starch and the chef's vegetable of the day. Suggested Wine Pairing – Chardonnay, Fetzer Sundial, California – Glass $7

• Chef Ronnie's Award Winning CrabcakeUS$ 26,00

  5 time "Best of Westchester" Award winning Maryland-Style recipe, colossal lump crabmeat, house-made tartar, fennel-apple slaw, truffle fries. Suggested Wine Pairing – Sauvignon Blanc, Redwood Creek, California – Glass $6