Crux

Appetizers

• New England Cheese BoardUS$ 15,00

  A pair of local artisan cheeses served with accompaniments

• Crispy Brussels SproutsUS$ 10,00

  Tossed with a sweet soy & ginger glaze, toasted sesame seeds

• Bell & Evans WingsUS$ 12,00

  Locally sourced chicken wings brined & served crispy with house honey-sriracha sauce, bleu cheese & pickled carrot

• Shrimp CevicheUS$ 16,00

  Shrimp, lime, garlic, onion, cilantro, tomato & cucumber served with avocado cream & fried corn tortillas

• Cheese FondueUS$ 13,00

  A blend of Vermont cream & cheeses with local honey, sliced apples & grilled bread

• CalamariUS$ 12,00

  Tossed with pickled peppers, parsley & banana pepper vinaigrette, served with ancho pepper aioli & lemon

• House Rolls

  Parker House rolls with butter

  • Four RollsUS$ 2,00
  • Six RollsUS$ 3,00

Soups

• Soup of the DayUS$ 5,00

• Squash & CoconutUS$ 5,00

Greens

Add: Shrimp +$9 | VT Soy Tofu +$5 | Salmon +$10 | Grilled Chicken +$6

• BeetsUS$ 12,00

  Lemon dressed arugula & red pepper relish, extra virgin olive oil & VT Butter & Creamery™ chèvre

• Butternut SaladUS$ 12,00

  Roasted butternut squash, pickled pears, chèvre, candied walnuts, dried cranberry & apple vinaigrette dressed greens

• Grilled CaesarUS$ 12,00

  Romaine hearts grilled & topped with house-made Caesar dressing, parmesan cheese, cranberry-almond granola

• Root VegetableUS$ 10,00

  Greens, seasonal farm vegetables & choice of dressing. Bleu Cheese, Maple Balsamic, Buttermilk, Apple Vinaigrette

Entrees

• Pork SandwichUS$ 16,00

  Local pork, slow roasted, raspberry barbecue sauce, cole slaw & Cabot cheddar cheese on a toasted brioche bun

• Vermont Beef BurgerUS$ 18,00

  Locally sourced ground beef on a toasted brioche bun with greens, tomato, onion & pickle

• Pasta BologneseUS$ 32,00

  Locally raised duck, pork & emu, fire roasted tomatoes, onions, garlic & herbs, house-made basil pasta

• TofuUS$ 22,00

  Chinese 5-spice seasoned VT Soy™ tofu with curried winter squash sauce, sweet potato & red beet hash

• VT Maple & Molasses Braised PorkUS$ 28,00

  Slow cooked with apples, vegetables, cider & spices, pickled cabbage, scallion cream & grilled corn bread

• RisottoUS$ 24,00

  Italian-style rice cooked with braised kale, mushroom, onion, garlic & fire roasted tomato sauce

• Local Beef

  Our cut of the day, prepared differently daily

  • Market Price

• SalmonUS$ 28,00

  Ancho pepper dusted & grilled, served over sweet potato hash with cider butter & apple slaw

• ChickenUS$ 26,00

  Grilled Bell & Evans chicken over pumpkin risotto cake with braised kale & blistered grape relish

• FiletUS$ 40,00

  Grilled beef tenderloin with crisped-up herbed potatoes & peppered rosemary demi

Sides

• Gluten Free BreadUS$ 3,00

• Hand Cut French FriesUS$ 5,00

• Seasonal VegetableUS$ 3,00

• Sweet Potato HashUS$ 4,00

• Cheddar PolentaUS$ 4,00