D&J Bistro

Appetizers

• Jumbo Seared Sea Scallops (2)US$ 14,00

  Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto

• EscargotsUS$ 10,50

  Classic Pernod, garlic, shallot, parsley butter

• Cold House Cured Foie GrasUS$ 16,00

  served on toasted home made brioche, pear yuzu chutney

• Hawaiian Ahi Tuna PokeUS$ 11,00

  Raw Asian cured with sesame seeds, seaweed salad, soy sesame oil, sliced avocado, Blue corn Tortilla

• Roasted Portobello & Warm BrieUS$ 8,00

  Flavored with pine nuts, sun dried tomato, scallion, red wine sauce

• Steak TartareUS$ 10,50

  original recipe, 4 ounces lean sirloin, garniture

• Risotto of Braised RabbitUS$ 9,50

  Pulled meat over creamy Mushroom Arborio rice

• Tuna Tartare & Smoked Salmon WrapUS$ 12,50

  Wasabi mayonnaise, crispy parmesan tuile

• Pâtés MaisonUS$ 10,00

  poultry liver mousse Toasted baguette, cornichon, Dijon Mustard, red onion marmalade

• Crab & Shrimp CakeUS$ 12,00

  braised baby bok choy, Fumet of Tomato

• Grilled Pheasant Artisan SausageUS$ 9,50

  Green lentils, grilled fennel, Dijon mustard

• PEI Mussels a la ThailandaiseUS$ 12,00

  steamed in green onion, red chili, Curry, Coconut clam juice broth

Salads

• Bistro GreenUS$ 6,00

  Boston, Lettuce, Light Dijon vinaigrette

• Goat Cheese SaladUS$ 8,00

  Mixed baby greens, fried goat cheese, soy vinaigrette

• Spa Midwest Vegetables Root SaladUS$ 8,00

  Turnips, carrots, parsnip, Beets, celery root, jicama, citrus dressing

• Salade LyonnaiseUS$ 8,50

  Frisee, poached egg, mozzarella, Lardons, raspberry vinaigrette

• D&J Bistro Caesar SaladUS$ 9,00

  baby romaine, belgian endive, haricots verts, tomato, anchovies, garlic croutons

Special Prix - Fixe

• Special Prix - FixeUS$ 29,50

  Pre- Selected 3 Courses - Appetizer, Main Course, Dessert ... Changes Daily... please go to www.dj-bistro.com and click on Dinner Special link

House Specialities

• Braised Lamb ShankUS$ 29,50

  Served on ratatouille, Panko herb crusted, soooooo tasty & "honey"

• Steak au PoivreUS$ 37,00

  11 Oz NY strip Prime cut classic Brandy Peppercorn cream sauce. Side of borne cut French Fries

• Braised Leg of RabbitUS$ 21,50

  Herb / White wine demi-glace, tomato & mushroom, Pappardelle pasta

• Chicken Cordon BleuUS$ 21,00

  Boneless, panko, crusted, with ham & Gruyere cheese, gratin pota - A touch of red wine sauce

• Confit of Duck Leg & Wild Mushroom RisottoUS$ 19,50

• Pasta " J "US$ 21,00

  The unique flavors of Provence, Mergueze, Chicken, pancetta, Zucchinis, peppers, Boursin cheese and more

• Grilled "Secreto" Iberico PorlUS$ 31,50

  Miri Soy Glazed, baby bok Choy, over creamy saffron risotto

• Ris de Veau ... Stephane's FavoriteUS$ 28,00

  braised veal sweetbread, root vegetable ragout. S berry Port wine reduction

• Steak Tartare Montreal ...US$ 23,00

  Original Recipe ... 7 oz lean Sirloin, classic garniture ... topped with Sous vide Soft poached egg, Side of home cut French Fries

From The Grill

• Steak Fries

  A Parisian specialty, USDA Prime certified Angus NY strip, shallot butter, frites

  • 8 Oz.US$ 28,00
  • 11 Oz.US$ 34,00

• Mini ChateaubriandUS$ 28,00

  6 Oz Filet wrapped in Pancetta, mashed potatoes, choice of black peppercorn sauce or Roquefort sauce

• Hanger Steak ... 7 ozUS$ 24,00

  Dry rubbed w/ garlic, served sliced on potato croquette

• Duck Breast Balinese Long Peppercorn CrustedUS$ 27,50

  Served Medium, sauteed Haricots Verts, Port Wine sauce

• Pork Tenderloin MedallionUS$ 23,50

  grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes

Gourmet Salad

• La Canadienne SaladUS$ 22,50

  Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil

• La Salade NiçoiseUS$ 18,50

  Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette

• D&j Bistro Grilled Chicken Caesar SaladUS$ 18,50

  with Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons

Les Poissons

• Trio de Ahi TunaUS$ 28,50

  Hawaiian poke, blackened, Wasabi crusted, Bok Choy, Miso Mayonnaise

• Atlantic SalmonUS$ 26,00

  Thai seasoning dry-rubbed, grilled Mediterranean vegetables

• Risotto of The Sea FoodUS$ 25,00

  Scallops, shrimp, mussels, Clams, lobster broth

• Pasta "D" ... a Old Time Favorite is Back !US$ 25,00

  Scallops, shrimp, mussels, clams over linguini hearty tomato coulis

• Idaho Rainbow Trout AlmondineUS$ 26,00

  Pan roasted with shaved almonds, lemon buffet, fingerling potatoes

• Moules a la Thailandaise FritesUS$ 24,00

  1 1/2 Pound Steamed PEI Black Mussels in coconut curry broth, side of home cut fries

Side Orders

• Potato GratinUS$ 4,50

• Pommes FritesUS$ 4,50

• Sauteed Fresh Baby SpinachUS$ 5,00

• Grilled Vegetables PlateUS$ 8,00

  eggplant, tomato, zucchini, portobello, red bell peppers

Gluten Free Menu

Appetizers

• Seared Jumbo Scallops (2)US$ 14,00

  Pistachio, crusted, baby Bok Choy, Beurre Blanc

• Steak TartareUS$ 10,50

  Original recipe, 4 Oz lean Sirloin... classic garniture... capers, onion, cornichon, Dijon mustard

• Risotto of Braised RabbitUS$ 9,50

  Pulled meat cooked in white wine demi-glace sauce, creamy Mushroom Arborio rice

Salads

• Spa Midwest Vegetables Root SaladUS$ 8,00

  Turnips, carrots, parsnip, carrots, beets, celery root, citrus dressing

• Salade LyonnaiseUS$ 8,50

  Poached egg, Frisee, Fresh mozzarella, raspberry vinaigrette

Entress

• Braised Lamb ShankUS$ 29,50

  Served on ratatouille, Moroccan spices, real comfort food

• Duck Breast Balinese Long Peppercorn CrustedUS$ 27,50

  Served medium, haricots Verts, port wine sauce

• Mini ChateaubriandUS$ 28,00

  6 Oz Filet Wrapped with pancetta, mashed potato, black pepper corn sauce

• Steak Grille Parisien

  Grilled - USDA Prime certified Angus New York steak, choice of Mashed potatoes or Gratin potatoes

  • 8 OzUS$ 28,00
  • 11 ozUS$ 34,00

• Atlantic SalmonUS$ 26,00

  Thai seasoning dry-rubbed, grilled Mediterranean vegetables

• Risotto of Sea FoodUS$ 25,00

  Scallops, shrimps, mussels, clams in a creamy Lobster broth Arborio Rice

• Moules a la ThailandaiseUS$ 24,00

  1 1/2 pound PEI Black Mussels steamed in coconut curry broth... side of fingerling Potatoes

• Pasta "D"US$ 25,00

  Gluten Free Rigate Linguini with hearty tomato coulis with scallops, mussels, clams & shrimps

• Pasta "J"US$ 21,00

  unique flavors of south France, mergueze sausage, chicken, pancetta, gluten free pasta

Desserts

• Creme BruleeUS$ 8,00

• Dark Chocolate Truffle CakeUS$ 8,50

  with chambord liquor flavored fresh whipped cream

• Home made Sorbet or Ice CreamUS$ 7,00

  2 scoops mixed or matched ... ask for ever changing flavors

• Gluten Free BreadUS$ 2,50

  per serving