Antipasti - Appetizers - Small Plates
Olive All’Ascolana
Green olives stuffed with four meats, breaded and fried.
Pane all’Aglio
Garlic bread.
Pane all’Aglio e Mozzarella
Garlic bread with mozzarella and tomato dipping sauce.
Bruschetta Romana
Toasted bread with tomatoes, olive oil, garlic, and basil pesto.
Calamari Fritti
Fried calamari, tomato sauce.
Lumache al Pesto
Ten escargots with basil pesto Genovese style.
Mozzarella in Carrozza
Delicious slices of mozzarella and bread, breaded and fried until perfectly golden.
Arancini
Two rice balls breaded and fried stuffed with bolognese sauce and mozzarella.
Carne - Meat
La Piccata
Creamy lemon, white wine sauce. Served with fresh linguine or vegetables.
La Marsala
Creamy marsala wine and mushroom sauce. Served with fresh linguine or vegetables.
Fagotto di Vitello
Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, asiago cheese backed with Napoletana sauce. Served with angel hair pasta.
Abbacchio Scottadito (Aglio e Rosmarino)
Grilled lamb chops with rosemary, garlic. Spinach, roasted potatoes.
La Parmigiana
Breaded chicken fried and topped Napoletana sauce and cheese and linguini.
Costata di Manzo (Pomodorini, cipolla e Chianti, con Rigatoni)
Boneless beef short rib in a cherry tomato, garlic, onions, and Chianti sauce, over rigatoni.
Vodka chicken parm
Served over a spaghetti, pasta topped with fresh burrata.
Filet Mignon al Brandy
8 oz prime beef served in a creamy peppercorn sauce and mashed potatoes.
Ribeye Prime 14 oz.
Served with chimichurri and roasted potatoes.
Pasta
Penne alla Sesto
Cream sauce with caramelized onions, sun-dried tomatoes, and mushrooms.
Spaghetti e Polpette
Pasta with two meatballs in Napoletana sauce.
Pappardelle Mamma Angela
In a white wine cream sauce, capers, mushrooms, Italian sausage.
Pappardelle Amore mio alla Norcina
In a light tomato sauce, porcini mushrooms, sausage and truffle oil.
Fettuccine Alfredo
Fresh pasta in a traditional Alfredo sauce.
Spaghetti alla Carbonara
Fresh pasta with guanciale, pecorino cheese and eggs 'Roman-style'.
Gnocchi al Formaggio
With a creamy Asiago, gorgonzola, and spinach sauce.
Pasta al Forno - Oven Baked Pasta
Melanzane alla Parmigiana - Eggplant Parmesan
Fried eggplant layered with tomato sauce, mozzarella, served with pasta or vegetable.
Lasagna Bolognese - Meat Lasagna
Lasagna with meat sauce, mozzarella cheese, and béchamel.
Cannelloni - Meat Cannelloni
Pasta rolls filled with a blend of meat and cheese served in our tomato sauce topped with melted mozzarella cheese.
Manicotti di Ricotta - Cheese Manicotti
Pasta rolls filled with a blend of cheese served in tomato sauce and topped with melted mozzarella cheese.
Pasta Ripiena - Stuffed Pasta
Tortellini Formaggio alla Katia
Cheese-filled in a homemade vodka sauce.
Ravioli all'Aragosta con Salsa di Gamberoni
Lobster and cheese filled ravioli in a shrimp and garlic cream sauce.
Ravioli di Formaggio Gorgonzola e Pera
Gorgonzola and pear filled ravioli in a saffron cream sauce.
Frutti di Mare - Seafood
Mosselen - Friet alla Annick
Belgian mussel pot in a white wine curry cream sauce. Served with Belgian fries.
Salmone e miele o alla Griglia
Salmon fillet in a honey-lemon sauce with caramelized onion or grilled. Served with vegetables.
Gamberoni Michelina
Large shrimp in a garlic, lemon white wine sauce served with fettuccine.
Misto di Pesce “Jimmy V” con Fettuccine
Mixed seafood a light spicy tomato sauce over fettuccine.
Risotto Milanese ai Frutti di Mare
Italian saffron risotto with lobster, shrimp and scallops.
Linguine ai Frutti di Mare
Clams, mussels, shrimp, scallops, calamari in a light tomato sauce.
Linguine Zucchini e Gamberi
Linguine with zucchini and shrimp in a white wine sauce with olive oil and onion.
Contorni - Sides
Homemade meatball in tomato sauce
Salsiccia Italian sausage served in our tomato sauce
6 oz Sirloin Steak
Lobster tail in a white wine, lemon, garlic butter sauce, mozzarella gratin
Belgian fries
Fresh broccoli
Sautéed Spinach with garlic and pancetta
Grilled long stem Roman-style artichoke
Roasted Potatoes
Black Truffle & Parmesan fries
Salad - Soup
House-Made soup (minestra) / Caesar Salad
Dolci - Dessert
Mini CannoliUS$ 15,00
Tiramisù al MascarponeUS$ 16,00
Tuxedo BombUS$ 15,00
Torta al Limoncello e MascarponeUS$ 17,00
Torta al Cioccolato ImpazzitaUS$ 18,00
CheesecakeUS$ 18,00
Cioccolate VulcanUS$ 19,00