Monday to Friday: 12pm to 2pm; Available for groups of up to 8
Dosa
£11.95pp. Indigenous to South India, dosa are crêpes made from a batter of rice and lentils, usually prepared with a variety of fillings. Served with Sambhar* and Thengai Chutney*
Masala Dosa*
A dosa with a traditional savoury spiced potato filling. A classic South Indian dish
Palkatti Masala Dosa*
Homemade cottage cheese sauteed with onions and tomatoes and filled in a dosa
Koli Dosa*
A serving of well-spiced chicken in a rolled-up dosa
Thali
£11.95pp. The ubiquitous South Indian lunch, a thali is a well-balanced meal with an assortment of dishes traditionally served in small bowls, all arranged on a round plate
Vegetarian Thali*
With preparations of vegetables, paneer, lentils and yogurt, served with rice, bread and dessert
Non-Veg Thali*
With preparations of chicken, lamb, lentils and yogurt, served with rice, bread and dessert
Poppadoms & Dips
Poppadoms & Dips£ 3,50
A serving of crispy poppadoms and a selection of three different dips
Three Courses
£11.95pp
Starters
Karveipullei Koli
Shreds of chicken flavoured with crushed curry leaves. From the hamlets of rural Tamil Nadu
Batata Bonda*
Soft battered dumplings of spiced potato — based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa
Keerai Bhajji
A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside
Mains
Venchina Mamsam
Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh
Mysore Chilli Koli
Chicken cooked in a blend of onions, tomatoes, coconut milk and green chillies — from the old Kingdom of Mysore
Kori Mangalorean
This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk
Batata Keerai Soung*
Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut
Served with
Annam
Steamed basmati rice
Chilla
A soft, thin and savoury bread of gram flour with fenugreek
Sada Dosa
A simple, thin crêpe of rice and lentils
Desserts
Paal Payasam
A traditional cardamom flavoured pudding of rice and sweetened milk. Served warm