Del Mar Rendezvous

Lunch Menu

Dinner Menu also Available at Lunch

Noodle & Rice Dishes

• Shanghai Style NoodlesUS$ 13,95

  chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crispy on the outside, soft on the inside)

• Rendezvous Lo MeinUS$ 11,95

  chicken, beef, and pork, or your choice of any combination of the three sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

• Vegetable Lo MeinUS$ 10,95

  baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles

  • With Chicken, Beef, or PorkUS$ 12,95

• Rendezvous Chow MeinUS$ 12,95

  chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over Cantonese style crunchy egg noodles

• Beef Chow FunUS$ 11,95

  beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)

• Shrimp Pad ThaiUS$ 15,95

  shrimp and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts

• Singapore Chow Mai FunUS$ 12,95

  bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

• Hong Kong Style Wonton Noodle SoupUS$ 11,95

  8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths

• Rendezvous Noodle SoupUS$ 11,95

  chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas, and egg noodles in a vegetable soup broth

• Spicy Seafood Noodle SoupUS$ 15,95

  sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken soup broth infused with chili paste

• Vegetable Noodle SoupUS$ 10,95

  sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth

• Singapore Chow KonnyakuUS$ 14,95

  sautéed bbq pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

• Sautéed Vegetables with Konnyaku NoodlesUS$ 12,95

  sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles

  • With Chicken, Beef, or PorkUS$ 14,95

• Vegetable Konnyaku Noodle SoupUS$ 12,95

  sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken soup broth

  • With Chicken, Beef, or PorkUS$ 14,95

• Rendezvous KonnyakuUS$ 13,95

  chicken, beef, and pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and snow peas with konnyaku noodles

• Rendezvous Fried RiceUS$ 11,95

  Served with your choice of white or brown rice. chicken, beef, and pork, or your choice of any combination of the three, with egg, carrots, peas, green onion and rice

• Vegetable Fried RiceUS$ 10,95

  egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice

  • With Chicken, Beef, or PorkUS$ 12,95

Entrées

Served with your choice of steamed white or brown rice and a house salad

• Pungent Crispy ChickenUS$ 13,95

  breaded, crispy strips of white meat chicken sautéed in a spicy red sauce

• Sweet and Sour ChickenUS$ 13,95

  breaded, crispy strips of white meat chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

• Triple "S" ChickenUS$ 13,95

  breaded, crispy strips of white meat chicken sautéed in a spicy, sweet, and sour sauce

• Tangerine ChickenUS$ 13,95

  breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes

• Lemon ChickenUS$ 13,95

  breaded, crispy strips of white meat chicken sautéed in a sweet lemon sauce

• Cashew ChickenUS$ 13,95

  white meat chicken and cashews sautéed in a caramelized hoisin sauce

• Kung Pao ChickenUS$ 13,95

  white meat chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce

• Moo Goo Gai PanUS$ 13,95

  white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce

• Governor's ChickenUS$ 13,95

  white meat chicken sautéed with green onion in a Szechuan chili sauce

• Kung Pao Tenderloin SteakUS$ 15,95

  tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion, in a kung pao sauce

• Black Pepper Tenderloin SteakUS$ 15,95

  tenderloin steak cut into bite size pieces and wok seared with baby corn, green bell pepper, red bell pepper, broccoli, and white onion in a black pepper sauce

• Mongolian BeefUS$ 14,95

  New York Strip steak cut into slices and sautéed with green onion and white onion in a brown sauce

• Beef with BroccoliUS$ 14,95

  New York Strip steak cut into slices and sautéed with broccoli and snow peas in a brown garlic sauce

• Kung Pao FishUS$ 13,95

  freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a kung pao sauce and topped with crushed peanuts

• Walnut ShrimpUS$ 15,95

  10 breaded shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli

• Sweet and Sour ShrimpUS$ 15,95

  10 shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

• Tangerine ShrimpUS$ 15,95

  10 shrimp sautéed in an tangerine sauce with chili flakes

• Kung Pao ShrimpUS$ 15,95

  10 shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce

• Chef's Shrimp SautéUS$ 15,95

  10 shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

• Shrimp with Lobster SauceUS$ 15,95

  10 shrimp sautéed with egg, broccoli carrots, baby corn, and snow peas in a white sauce

• Shrimp & Scallop SautéUS$ 15,95

  shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

• Szechuan FishUS$ 13,95

  freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, carrots, and white onion in a Szechuan chili sauce

• Buddha's TreasureUS$ 12,95

  fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce

• Ma Po TofuUS$ 11,95

  soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce

• Spicy Ginger EggplantUS$ 10,95

  eggplant sautéed in a Szechuan chili sauce

• Rendezvous House SaladUS$ 10,00

  not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)

• Sautéed Mixed VegetablesUS$ 10,95

  baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

• Seaweed Cucumber SaladUS$ 9,00

  not served with rice or side salad. seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette

Dim Sum and Then Some

• Sesame Crusted Seared Ahi*US$ 15,00

  sushi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing and laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette

• Pot StickersUS$ 10,00

  filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce; crunchy on one side and soft on the other (6)

• Chicken Lettuce WrapsUS$ 11,00

  sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups and a side of hoisin sauce

• Crispy Vegetable Spring RollsUS$ 8,00

  mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half)

• Crispy Duck WrapsUS$ 14,00

  crispy duck braised in soy sauce and five spice, wrapped in a flour tortilla with cucumber, lettuce, green onion and hoisin sauce; served with a side of hoisin sauce (4 pieces - 2 wraps cut in halves)

• Xiao Long Bao - Shanghai Style Soup DumplingsUS$ 10,00

  steamed dumplings fi lled with pork and green onion; served in a bamboo steamer with a side of medium spice dumpling sauce (6); fresh ginger, vinegar, and/or soup spoon available upon request

• Honey Glazed Spare RibsUS$ 12,00

  braised for two hours in fi ve spice, the moist and tender meat falls right off of our pork ribs (4)

• Boiled Shrimp and Chive DumplingsUS$ 13,00

  handmade dumplings filled with shrimp and chive; served with medium spice dumpling sauce on top (8)

• Yu Hsiang EggplantUS$ 9,00

  eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice

• Peppery Fried CalamariUS$ 12,00

  calamari, green bell pepper, red bell pepper, and white onion in a salt, pepper, and five spice seasoning; served with a side of spicy Sriracha aioli

• BBQ Pork SlicesUS$ 11,00

  marinated for two days, then coated with another layer of our special sauce before being grilled, sliced, and laid over a bed of spring mix lettuce with Rendezvous' house vinagrette

• Steamed Vegetable DumplingsUS$ 9,00

  handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice dumpling sauce (5); fresh ginger and/or vinegar available upon request

• Ha Gau Siu MaiUS$ 11,00

  ha gau (shrimp dumplings) and siu mai (pork and shrimp dumplings) steamed; a traditional dim sum dish (3 of each for 6 total, or your choice of either of the two)

• Firecracker CalamariUS$ 12,00

  created when a customer brought in a sample from Hawaii (he says ours is better don't tell the Hawaii tourism board!); caramelized calamari laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette

Salads

• Seaweed Cucumber SaladUS$ 9,00

  seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette

• Rendezvous House SaladUS$ 10,00

  Not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)

Soups

Bowl serves 3-4 people

• Hot & Sour Soup

  tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily

  • CupUS$ 3,50
  • BowlUS$ 8,00

• Egg Flower Soup

  egg in a vegetable soup broth; made fresh daily

  • CupUS$ 3,50
  • BowlUS$ 8,00

• Wor Wonton SoupUS$ 12,00

  8 handmade wontons filled with pork and shrimp along with shrimp and bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of vegetable and shrimp broths; made to order

• Seaweed Tofu Miso SoupUS$ 11,00

  seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth; made to order

Noodle Soups

Egg noodles in a soup broth

• Hong Kong Style Wonton Noodle SoupUS$ 15,00

  8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths

• Rendezvous Noodle SoupUS$ 15,00

  chicken, beef, and pork, or your choice of any combination of the three,sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a vegetable soup broth

• Spicy Seafood Noodle SoupUS$ 19,00

  sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy vegetable soup broth infused with chili paste (please note - this dish can not be made mild/not spicy)

• Vegetable Noodle SoupUS$ 14,00

  sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth

  • With Chicken, Beef, or BBQ PorkUS$ 16,00

• Vegetable Konnyaku Noodle SoupUS$ 16,00

  sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth

  • With Chicken, Beef, or BBQ PorkUS$ 18,00

Noodle & Rice Dishes

Egg Noodles

• Shanghai Style NoodlesUS$ 17,00

  chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop hash brown style lo mein noodles (crispy on the outside, soft on the inside)

• Rendezvous Lo MeinUS$ 15,00

  chicken, beef, and pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

• Vegetable Lo MeinUS$ 14,00

  baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles

  • With Chicken, Beef, or PorkUS$ 16,00

• Shrimp Lo MeinUS$ 19,00

  12 shrimp, egg, carrots, green onion, and peas with rice

• Rendezvous Chow MeinUS$ 16,00

  Chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles

Rice Noodles

• Beef Chow FunUS$ 15,00

  beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)

• Seafood Pad ThaiUS$ 19,00

  calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts (please note - this dish can not be made mild/not spicy)

• Singapore Chow Mai FunUS$ 15,00

  bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

Konnyaku Noodles

Konnyaku Noodles (a.k.a. Shirataki Noodles): A healthy noodle alternative made from a root vegetable of the same family as taro. The Konnyaku Noodles used in these dishes are zero calories and less than 5 grams of carbohydrates/dish. No fat and high in dietary fiber, yet just as satisfying as regular noodles. Thin, slippery, and chewy; milky-translucent in color. Non-wheat, Gluten-Free (please let your server know if you desire an entirely gluten-free meal)

• Singapore Chow Konnyaku NoodleUS$ 18,00

  bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas and Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

• Sautéed Vegetables with Konnyaku NoodlesUS$ 16,00

  sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles

  • With Chicken, Beef, or BBQ PorkUS$ 18,00

• Rendezvous Konnyaku NoodleUS$ 17,00

  chicken, beef, and bbq pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles

• Shrimp KonnyakuUS$ 21,00

  12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles

Rice Dishes

• Rendezvous Fried RiceUS$ 15,00

  chicken, beef, and bbq pork, or your choice of any combination of the three, with egg, carrots, green onion, and peas and rice

• Vegetable Fried RiceUS$ 14,00

  egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas, and snow peas with rice

  • With Chicken, Beef, or BBQ PorkUS$ 16,00

• Shrimp Fried RiceUS$ 19,00

  12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

Entrées

Served with your choice of steamed white or brown rice (free refills upon request)

Fowl

All of our fowl are free-range, fed a vegetarian diet, and raised and processed naturally - no antibiotics, additives, hormones, or preservatives. The dishes below are made with white meat chicken from California

• Pungent Crispy ChickenUS$ 17,00

  breaded, crispy strips of white meat chicken sautéed in a spicy, pungent red sauce

• Sweet and Sour ChickenUS$ 17,00

  breaded, crispy strips of white meat chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

• Triple "S" ChickenUS$ 17,00

  breaded, crispy strips of white meat chicken sautéed in a Sriracha, sweet, and sour sauce

• Tangerine ChickenUS$ 17,00

  breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes

• Lemon ChickenUS$ 17,00

  breaded, crispy strips of white meat chicken sautéed in a sweet sauce made with fresh lemons

• Cashew ChickenUS$ 17,00

  white meat chicken and cashews sautéed in a caramelized hoisin sauce

• Kung Pao ChickenUS$ 17,00

  white meat chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce

• Moo Goo Gai PanUS$ 17,00

  white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce

• Governor's ChickenUS$ 17,00

  white meat chicken sautéed with green onion in a Szechuan chili and black vinegar sauce

• Duck Breast Shangri-la

  roasted duck breast topped with our signature teriyaki glaze and served over sautéed green beans

  • Single (7 oz)US$ 24,00
  • Double (14 oz)US$ 32,00

• Peking DuckUS$ 56,00

  please pre-order by noon on previous day. Two courses: A famous dish from Beijing that has been prepared since the Imperial Era, and is now considered one of China's national foods. Each 4-5 pound duck is made to order and requires over 7 hours of preparation. Presented tableside with sliced cucumber, green onion, pancakes, and hoisin sauce. Available as two courses with a second course of duck lettuce wraps

From the Land

All of our beef is prime or top tier choice grain-fed Black Angus aged 21 days or more. Sourced from the North American Great Plains, our natural beef is minimally processed and free of artificial additives

• Kung Pao Filet MignonUS$ 20,00

  filet mignon cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce

• Black Pepper Filet MignonUS$ 20,00

  filet mignon cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, baby corn, and white onion in a black pepper sauce

• Mongolian Black Angus BeefUS$ 18,00

  Black Angus beef cut into slices and sautéed with green onion and white onion in a brown sauce

• Black Angus Beef with BroccoliUS$ 18,00

  Black Angus beef cut into slices and sautéed with broccoli and snow peas in a brown garlic sauce

• Steak Shangri-laUS$ 24,00

  8 oz of New York steak grilled to your preferenc, sliced, and topped with our signature teriyaki glaze; served over a bed of sautéed green beans

• Kung Pao Pork TenderloinUS$ 22,00

  8 oz of tender pork marinated for four hours, pan fried, then roasted; served over sautéed green beans and in a caramelized hoisin and chili paste sauce with grilled onions on top

• Five Spice Braised BeefUS$ 24,00

  braised for five hours in a soy, five spice, star anise, and cinnamon bark marinade to make it extremely tender; served over sautéed baby bok choy

• Mongolian Rack of LambUS$ 36,00

  14 oz of tender grass fed Australian Lamb marinated for four hours, grilled to your preference, and topped with our signature terriyaki glaze, red bell pepper, green onion, and white onion; served over a bed of sautéed green beans (8 bones)

From the Sea

• Fiery Braised Fish Clay PotUS$ 19,00

  freshwater fish sautéed with red bell pepper, lettuce, and white onion in a Szechuan chili sauce; served in a sizzling hot clay pot (please note - this dish can not be made mild/not spicy)

• Kung Pao FishUS$ 19,00

  freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a caramelized hoisin and chili paste sauce and topped with crushed peanuts

• Yu Hsiang Orange RoughyUS$ 24,00

  8 oz filet of crispy Orange Roughy over a bed of sautéed baby bok choy and covered with Rendezvous' yu hsiang sauce - a bit sweeter and more flavorful than the traditional yu hsiang

• Steamed Orange RoughyUS$ 19,00

  8 oz of steamed Orange Roughy in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy

• Black Bean FishUS$ 19,00

  freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, snow peas, and white onion in a black bean sauce

• Seafood XOUS$ 23,00

  freshwater fish, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in Rendezvous' XO sauce

• Seafood Clay PotUS$ 22,00

  freshwater fish, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot

• Salt and Pepper Twin Lobster TailsUS$ 32,00

  8-10 oz of chopped shell-on twin lobster tails sautéed with green bell pepper, red bell pepper, and white onion in a salt, pepper, and fi ve spice seasoning; wok'd with crushed dried chili pepper. 6 Hour notice required

• Walnut ShrimpUS$ 21,00

  7 breaded jumbo shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli

• Imperial ShrimpUS$ 21,00

  7 caramelized jumbo shrimp presented in a crispy egg noodle nest over a bed of lettuce

• Sweet and Sour ShrimpUS$ 21,00

  7 jumbo shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

• Tangerine ShrimpUS$ 21,00

  7 breaded jumbo shrimp sautéed in an tangerine sauce with chili flakes

• Kung Pao ShrimpUS$ 21,00

  7 jumbo shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin sauce

• Chef's Shrimp SautéUS$ 21,00

  7 jumbo shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

• Shrimp with Lobster SauceUS$ 21,00

  7 jumbo shrimp sautéed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce

• Shrimp & Scallop SautéUS$ 21,00

  shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

Tofu

Our tofu is organic, GMO-free, and fresh made by San Diego Soy Dairy in El Cajon, CA

• Eggplant Tofu Clay PotUS$ 15,00

  eggplant sautéed with fried tofu and shiitake mushrooms in Rendezvous' yu hsiang sauce - a bit sweeter and more fl avorful than the traditional yu hsiang; served in a sizzling hot clay pot

• Buddha's TreasureUS$ 15,00

  fried firm tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce

• Ma Po TofuUS$ 15,00

  soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce

Side Dishes

• Sautéed Mixed VegetablesUS$ 9,00

  baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

• Sautéed Green BeansUS$ 9,00

  green beans sautéed in a brown sauce

• Sautéed Baby Bok ChoyUS$ 9,00

  baby bok choy sautéed in a white garlic sauce

• Scallion Bread (Scallion Pancake)US$ 5,00

  pan fried bread with green onion

• Basket of Wonton Strips with DipUS$ 3,00

  fried wonton strips served with sweet and sour sauce and Chinese hot mustard

• Plain Egg Fried Rice (White or Brown)US$ 6,00

• Steamed Rice (White or Brown)

  • CupUS$ 2,00
  • BowlUS$ 4,00

Desserts

• XiangjiaoUS$ 7,95

  pr. shiang-jow - Chinese for "Banana". An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce

• Mango SorbetUS$ 6,95

  a mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce

• Mile High Mud PieUS$ 8,95

  great for sharing - it's bigger than our steak! mocha almond fudge ice cream piled 4'' high atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate sauce

• Chocolate Wipe-outUS$ 6,95

  a decadent three-layer chocolate mousse cake, topped with chocolate ganache frosting, powdered sugar, whipped cream, and chocolate sauce

• Raspberry Cheese CakeUS$ 6,95

  a delicious twist on an original - cheesecake with a raspberry swirl throughout topped with powdered sugar, whipped cream, and strawberry sauce