Antipasti
Shrimp Cocktail
classic cocktail sauce
Fried Calamari
marinara sauce
Grilled Octopus
potatoes, kalamata olives, cherry tomatoes, sweetie peppers, sautéed garlic, extra virgin olive oil
Eggplant Stack
fresh mozzarella, tomato, basil, Parmigiano - Reggiano cheese, extra virgin olive oil, balsamic
Crab Cake
jumbo lump crab meat, beurre blanc sauce
Baked Clams Oreganata
seasoned Italian breadcrumbs, Parmigiano - Reggiano cheese, garlic, extra virgin olive oil
Sausage & Broccoli Rabe
sautéed garlic, extra virgin olive oil
Homemade Meatball
beef, veal, pork, Parmigiano - Reggiano cheese, basil San Marzano tomatoes
Insalata & Zuppa
Tomato & Mozzarella
tomato, fresh mozzarella, basil, extra virgin olive oil
Deluca’s House
romaine, cherry tomatoes, cucumber, red onion, kalamata olives, pepperoncino, red wine vinaigrette
Meatball & Salad
Deluca’s meatball, romaine, red onion, cherry tomatoes pepperoncino, red wine vinaigrette “Time honored tradition. The best of both worlds”
Caesar
baby gem lettuce, croutons, Parmigiano - Reggiano cheese, house-made Caesar dressing
Beet & Goat Cheese
arugula, candied walnuts, fennel, raspberry vinaigrette
Pasta E Fagioli
“just like grandma’s, maybe even better...”
Pasta
Lobster Ravioli
brandy cream sauce, lobster meat
Linguine Frutti Di Mare
shrimp, clams, calamari, mussels natural juices or light San Marzano tomatoes
Linguine & Clams
middle neck clams, natural juices, garlic Italian parsley, Calabria red pepper
Pappardelle Bolognese
beef, San Marzano tomatoes, garlic, basil Parmigiano - Reggiano cheese
Fiocchetti & Pear
taleggio cream, walnut crumbles truffle oil, balsamic
Bucatini Carbonara
guanciale, Parmigiano - Reggiano cheese egg yolk
Rigatoni Mezzi Alla Vodka
San Marzano tomatoes, shallot, garlic, Parmigiano - Reggiano cheese, cream with or without prosciutto
Deluca's Specialties
Veal Chop Parmigiana
Regular or Deluca Style - 16 oz. on the bone, seasoned Italian breadcrumbs, pan fried, vodka sauce, fresh mozzarella, fried basil
Chicken Parmigiana
Regular or Deluca Style - seasoned Italian breadcrumbs, pan fried cutlet, san marzano tomatoes, fresh mozzarella, fried basil
Veal Scallopine
piccata: lemon butter capers or marsala: assorted mushrooms, Sicilian marsala wine
Veal Chop Marsala
16 oz. first cut veal chop, assorted mushrooms, veal demi glaze, Sicilian marsala wine
Chicken Francaise
chicken breast pounded thin, light egg wash, white wine, lemon butter sauce
Steaks & Chops
Proudly serving USDA PRIME meats EXCLUSIVELY
New York Strip
16 oz.
Cowboy Ribeye
bone in 22 oz.
Tomahawk
serves two 40 oz.
Filet Mignon
8 oz./12 oz.
Waygu Ribeye
16 oz.
Additions
Jumbo Shrimp
Scallops
South African Lobster Tail
Porcini Cream Sauce
Bearnaise Sauce
Chimichurri Sauce
Seafood
Branzino
lemon butter
Salmon
grilled: simply prepared
Scallops
pan seared, sauteed spinach, bearnaise
Lobster Francaise
jumbo lump crab meat, lemon butter
Yellowtail Snapper
white wine garlic butter, cherry tomatoes
Finishing Touches
Hand Cut Fries
plain or truffle parmesan
Classic Mash
Risotto
plain or wild mushroom
Asparagus
Cacio di Pepe Mash
Escarole