DiMillo's Floating Restaurant

Lobster RollUS$ 27,00

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

Lobster ClubUS$ 28,00

Chilled Maine lobster served club style

Fried Haddock SandwichUS$ 17,00

Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.

DiMillo's Scallop RollUS$ 18,00

Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.

Certified Angus Beef Cheeseburger (G)US$ 15,00

(G) with no bun

Twin Lobster DinnerUS$ 60,00

Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

1-1/2 lb. Lobster (GF)US$ 55,00

Steamed or baked stuffed

Lazy Lobster (G)US$ 38,00

Sautéed in butter

Lazy Lobster Admiral's Portion (G)US$ 72,00

Deep-Fried Lobster TailsUS$ 49,00

Out of the shell, split, breaded, deep fried and served warm butter

DiMillo's Style Lobster Mac & CheeseUS$ 33,00

Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

Fried ClamsUS$ 30,00

Served with a side of anchovy caper aioli and chives

Fried ScallopsUS$ 31,00

Native Haddock (G)US$ 30,00

Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

Fried ShrimpUS$ 27,00

Sweet Pacific white shrimp, fried until golden.

Mixed Seafood BroilUS$ 31,00

Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

Broiled Scallops (G)US$ 31,00

Broiled on cedar paper with seasoned bread crumbs or fried

Pecan-Encrusted HaddockUS$ 32,00

Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

Fried Fisherman's PlatterUS$ 40,00

A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings

Certified Angus Beef Classic Filet Mignon (GF)US$ 44,00

8 oz filet of tenderloin wrapped in bacon with béarnaise

Certified Angus Beef Prime RibUS$ 35,00

(Friday & Saturday 4:00 PM - while it lasts) Selected from the finest grain-fed steers, served with Au Jus & a house-made popover

Certified Angus Beef Sirloin (G)US$ 35,00

9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)

Chicken ParmigianaUS$ 28,00

Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.