Don Giovanni

Cold Starters

• Marinated Mixed Olives and Garlic Focaccia Bread£ 4,95

• Timballo of Smoked Salmon£ 7,95

  With Crab meat and Cucumber

• Avocado Pear with Prawns£ 6,95

  Served with Mixed Leaves and Marie Rose Dressing

• Parma Ham and Mozzarella£ 7,50

  Served on a bed of Rocket Salad

• Traditional Tricolore Salad£ 6,95

  Buffalo mozzarella, Beef Tomato and Avocado Pear with Basil Dressing

• Carpaccio of Fillet of Beef£ 8,95

  Rolled in Black Pepper, Rocket, Onion Marmalade, Parmesan Shavings and Salsa Verde

Hot Starters

• Homemade Soup of the Day£ 5,50

• Portobello Mushroom£ 7,95

  Filled with Ratatouille and topped with Goats Cheese

• Melanzane£ 6,95

  Layers of Oven Baked Aubergines, Mozzarella, Parmesan and Tomato Sauce

• Calamari Fritti£ 7,95

  Lightly Battered Squid, Deep Fried with Tartare Sauce

• Prawn Tempura£ 8,95

  With Sweet Chilli Sauce

• Gamberoni£ 8,95

  King Prawns, Garlic, Thyme and White Wine

• Cozze Provencal£ 7,50

  Mussels with Garlic, White Wine and Tomato Sauce

• Cozze Marinara£ 7,50

  Mussels with Shallots, Cream and White Wine

• Polpette£ 6,95

  Veal Meatballs, Garlic, Tomato Sauce topped with Mozzarella and Parmesan

• Gnocchi£ 7,95

  Potato Dumplings with Chorizo and Scallops

Pasta

• Penne Arrabiata£ 11,95

  Cooked with Olive Oil, Garlic, Tomato sauce, Chilli and Parsley

• Spaghetti Bolognese£ 12,95

• Tagliatelle Carbonara£ 12,95

  Cooked with Bacon, Egg Yolk, Cream and Parmesan Cheese

• Tagliatelle Con Pollo£ 14,95

  Chicken, Wild Mushrooms, Garlic, Radicchio and Olive Oil

• Linguine Fruit di Mare£ 16,95

  King Prawns, Calamari, Mussels, Clams, Garlic, Chilli, Tomato Sauce and Lobster Oil

• Ravioli£ 13,95

  Crab Meat filled Pasta Squares with Butter and herbs

• Gnocchi Sorrentina£ 13,95

  Potato Dumplings with Tomato Sauce and Mozzarella Cheese, Basil and Parmesan Cheese

• Lasagne Al Forno (Homemade)£ 7,95

• Cannelloni Al Forno (Homemade)£ 7,95

Main Course

• Pollo Milanese£ 16,95

  Breast of Chicken in Breadcrumbs served with Spaghetti in Tomato Sauce

• Pollo Ripieno£ 16,95

  Breast of Chicken stuffed with Taleggio, wrapped in Parma Ham in a light White Wine Sauce

• Veal Saltimbocca£ 16,50

  Topped with Parma Ham, Sage and White Wine

• Veal Milanese£ 16,50

  Veal in Breadcrumbs served with Spaghetti in Tomato Sauce

• Fegato Alla Griglia£ 17,95

  Grilled Calves Liver and Bacon

• Bisteca£ 18,95

  Sirloin Steak served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter

• Fillet of Beef£ 23,95

  Served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter

• Rack of Lamb£ 18,50

  Garlic, Rosemary and Red Wine Jus

• Lamb Cutlets Alla Menta£ 17,95

  With Shallots, Mushrooms, Fresh Mint, Red Wine and a touch of Cream

Main Course Fish

All below dishes are served with Fresh Vegetables and Sauté Potatoes

• Filetti Di Branzino Alla Griglia£ 18,95

  Fillets of Sea Bass drizzled with Garlic and Chilli Oil

• Filetti Di Branzino Al Limone E Gamberi£ 19,95

  Fillets of Sea Bass Cooked with Garlic, Cherry Tomatoes, Fresh Lemon, White Wine and Tiger Prawns

• Coda di Rospo Cartoccio£ 19,95

  Monkfish served with Cherry Tomato, prawns and Mussels Baked in Foil with Garlic, White Wine, Butter, Fresh Herbs and Lemon

• Gamberoni Alla Pizzaiola£ 18,95

  Peeled King Prawns with Garlic, White Wine, Fresh Tomato, Parsley and served with Salad and Chips

Side Dishes

• Spinach£ 3,45

• Green Beans, Garlic and Shallots£ 3,25

• Mix Veg£ 3,25

• Baby Leaf Salad£ 3,95

• Sautéed Potatoes£ 2,95

• Chips£ 2,95

• Zucchini£ 3,25