Donovan's - La Jolla - Permanently Closed

Appetizers

• Mac 'N' Cheese with BaconUS$ 12,00

  new york white cheddar, bacon, toasted bread crumbs

• Seafood ChowderUS$ 12,00

  classic new england style, clams, shrimp, scallops, white cheddar

• Fried CalamariUS$ 15,00

  tender calamari, lemon, house-made rémoulade

• Crab CakeUS$ 20,00

  pure blue crab, creole rémoulade

• Oysters on the Half Shell* (6)US$ 16,00

  ask for the chef's daily index of fresh oysters

• Roasted Portobello MushroomUS$ 15,00

  warm goat cheese, fire-roasted red bell peppers

• Ahi Poke Martini*US$ 20,00

  avocado, cucumber, wasabi aioli, sweet shoyu, crispy wonton

• Oysters RockefellerUS$ 21,00

  creamy spinach, pernod, parmigiano reggiano

• Bacon-Wrapped ScallopsUS$ 20,00

  finished with fennel and tomato compote

• Jumbo Shrimp CocktailUS$ 23,00

  chilled jumbo gulf shrimp served with house-made cocktail sauce

• New Zealand Lamb ChopsUS$ 28,00

  Four lamb Chops Dusted with Cajun seasoning served with Ranch dipping Sauce

Salads

• Lettuce WedgeUS$ 13,00

  bacon, tomato, red onion, bleu cheese dressing and crumbles

• Caesar SaladUS$ 13,00

  romaine, parmigiano reggiano, garlic croutons, house-made caesar

• Beef Steak Tomato & Red Onion SaladUS$ 13,00

  extra-virgin olive oil, balsamic vinaigrette

• Baby Spinach SaladUS$ 15,00

  bacon, chopped egg, mushrooms, red onion, honey dijon

• Roasted Beet SaladUS$ 13,00

  ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette

• Chopped House SaladUS$ 14,00

  crisp iceberg, tomato, cucumber, onions, hearts of palm, bacon, choice of dressing

• USDA Prime Steak SaladUS$ 20,00

  romaine, baby watercress, tomato, avocado, deviled egg, bleu cheese

America's Finest Prime Steak

We Select Only the Top 1% of All USDA Prime Cuts. Dress It Up: Béarnaise, Peppercorn Sauce, Crumbled Bleu Cheese, Cajun Seasoning ($3 Each). Enjoy any steak oscar-style with fresh alaskan king crab, asparagus, and house-made béarnaise sauce: (8 oz or smaller) $16, (10 oz or larger) $21

• Filet Mignon

  • 8ozUS$ 52,00
  • 10ozUS$ 58,00
  • 14ozUS$ 67,00

• Peppercorn Filet Mignon

  • 10ozUS$ 61,00

• Porterhouse

  • 20ozUS$ 73,00

• New York Strip

  • 12ozUS$ 58,00
  • 16ozUS$ 71,00

• T-Bone

  • 16ozUS$ 58,00

• Ribeye

  • 16ozUS$ 60,00

• Cajun Ribeye

  • 16ozUS$ 63,00

• Ribeye Chop

  • 24ozUS$ 74,00

Mixed Grill

• Filet Mignon Tip & Grilled Shrimp ScampiUS$ 52,00

  6 oz prime cut filet, jumbo gulf shrimp, scampi butter sauce

• Filet Mignon Tip & Cold-Water Lobster Tail

  6 oz prime cut filet, broiled lobster tail, drawn butter, lemon

  • MP

• Filet Mignon Tip & Bacon-Wrapped ScallopsUS$ 52,00

  6 oz prime cut filet, scallops wrapped in bacon and baked

• Filet Mignon Tip & Grilled Portobello MushroomUS$ 52,00

  6 oz prime cut filet, portobello mushroom topped with melted goat cheese and roasted bell peppers

Fresh From the Sea

All entrées served with fresh vegetables and your preferred style of potato

• Cold-Water Lobster Tail

  broiled lobster tail, drawn butter, lemon

  • MP

• Sesame-Crusted Ahi TunaUS$ 43,00

  steak seared rare, fresh vegetables, pickled ginger, wasabi and soy

• Pan-Seared HalibutUS$ 47,00

  shitake, sun-dried tomato, lemon caper beurre blanc

• Alaskan King Crab

  drawn butter, lemon

  • MP

• Broiled Shrimp ScampiUS$ 39,00

  jumbo shrimp, house-made scampi sauce

• North Atlantic King SalmonUS$ 34,00

  baked and served with herb maître d' butter

• Catch of the Day

  ask server for today's feature

  • MP

Chops & More

• Center-Cut Veal ChopUS$ 66,00

  14 oz corn-fed

• Cherry-Glazed Pork ChopUS$ 39,00

  14 oz bone-in pork chop, dry cherry and port wine

• New Zealand Rack of LambUS$ 53,00

  full rack, mint jelly

• Herb-Crusted Shelton ChickenUS$ 27,00

  tomato and caper compote

Chef's Prix Fixe

$52

Choice of Starter

• Caesar Salad

• Chop House Salad

• Seafood Chowder

Choice of Entrée

• 4oz Chef's Cut & Scampi

  sliced and served with smashed potatoes and vegetables

• 6oz Chef's Cut

  sliced then topped with bleu cheese and port wine demi glaze, served with mashed potatoes and vegetables

Choice of Dessert

• Tiramisu

• New York Style Cheesecake

Signature Sides

meticulously crafted and served family-style

• AsparagusUS$ 15,00

  tossed in butter, salt and pepper

• Extra-Large Onion RingsUS$ 14,00

  panko crumbs, fried golden brown

• Creamed SpinachUS$ 13,00

  garlic, black pepper, cream

• Sautéed MushroomsUS$ 12,00

  thyme, rosemary, garlic, olive oil

• Mac 'N' Cheese with BaconUS$ 12,00

  white cheddar, bacon, bread crumbs

• Fresh BroccoliUS$ 11,00

  sautéed with garlic and butter or steamed

Potatoes

• Salt-Rubbed and BakedUS$ 6,00

• Skin-On SmashedUS$ 6,00

  with roasted garlic

• Hand-Layered Gruyère Cheese Au GratinUS$ 6,00

• Skillet-FriedUS$ 6,00

  with sautéed onions and peppercorn sauce