Duck City Bistro

Appetizers

• Artichoke FrittersUS$ 4,95

  with dipping sauce

• Onion RingsUS$ 5,25

  thin style

• Prince Island MusselsUS$ 8,95

  in buerre blanc and balsamic vinaigrette.

• Our Famous Portabello MushroomsUS$ 7,95

  served on an entree $9.95

• Shrimp CocktailUS$ 14,95

  by far the best shrimp cocktail in town

• East Coast Crab CakesUS$ 6,25

  with sauce remoulade

• Charbroiled Filet Of Beef TipsUS$ 12,95

  garnished with bleu cheese stuffed artichoke hearts, enough to split

  • Served On An EntreeUS$ 15,95

• EscargotUS$ 8,95

  duck city style

• Thai ChickenUS$ 7,95

  with peanut dipping sauce

Soups

• Soup Of The DayUS$ 2,50

  • BowlUS$ 4,95

• Matzo Ball Soup "jewish Penicillin"US$ 2,95

  • BowlUS$ 5,95

• Lobster Bisque

  • BowlUS$ 5,95

Salads

• The Best Garlic Salad

  in town our house salad

  • Wth DinnerUS$ 2,00
  • Ala Carte, Slightly LargerUS$ 6,95
  • With Chicken BreastUS$ 8,95

• Spinich SaladUS$ 3,75

  with bacon dressing

  • Ala CarteUS$ 7,95

• Ceasar Salad

  with housemade croutons

  • Wth DinnerUS$ 3,25
  • Ala CarteUS$ 6,95
  • With ChickenUS$ 8,95

Sandwiches

Available Monday Thru Thursday. Sandwiches Served With Potatoes

• MarylandUS$ 10,95

  diner style chicken breast open faced sandwich topped with bacon and maple sauce

• Portabello Steak Mushrooms SandwichUS$ 9,00

  on french bread our famous portabello mushrooms char broiled and topped with grilled onions

Main Courses

• Filet Of Beef

  tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese.

  • Gentleman's CutUS$ 21,95
  • Petite CutUS$ 18,95

• Paella, National Dish Of SpainUS$ 15,25

  saffron rice, chicken, sausage, shrimp and mussels

• Pork ChopsUS$ 13,95

  with mashed potatoes, broccoli, and chunky apple sauce

• Char Broiled Sirlion SteakUS$ 16,95

  with fresh basil, peppercorn and lemon zest butter

• Applewood Smoked Split Bone In Fresh ChickenUS$ 14,95

  with apple cognac nut sauce

• Grilled Fresh SalmonUS$ 14,25

  with fresh herb crust (vegetarian meals provided upon request and easily accommodated.)

Features

"our Features Are All Of Chef Charles' Creations And They Are What Duck City Bistro Is Known For. They Change Weekly And Seasonly, Depending On The Best Ingredients Available And The Time Of The Year."

• Duck City Duck Breast Served Duck City Style

  on a bed of rice with sauce framboise, a raspberry sauce, its topped with crispy cracklings of duck. it says duck cty in the sauce, but if you order it, well put your name in it.

• Thai Chicken

  boneless breast of chicken, stretched on bamboo, served on fried rice with peanut sauce for dipping.

• Bone-in Prime Rib Chop

  hand selected, pan sauteed, served on smashed potatoes, a veal reduction sauce, portabella mushrooms, and braised garlic.

• Iowa Smoked Stuffed Porkchop

  hand stuffed with ham and swiss cheese and smoked in our smoker. it is served on smashed potatoes with chunky applesauce and barbeque sauce.

• Horseradish Crusted Salmon

  on a bed of creamed dilled potatoes, sauteed spinach, and horseradish cream sauce, all topped with braised julienne of crispy leeks. this one comes with a warning, be careful, its habit forming.

• Sea Bass

  topped with a mango, chutney, cashew nut crust, served with pomme de chez, fresh vegetables, and the whole plate is infused with a curry oil. nice and light with lots of flavor.

• From Norleans Is Our Cajun Red Rock Fish And Our Cajun Rib Chop

  both are served cajun stile so theyre spicy. served on dirty rice with blackened shrimp, and sauce etoufeille. leen up as they say in norleans.

• Osso Bucco

  nice and hearty for the cold winter weather. prime shanks, braised in a velvety smooth veal reduction sauce with mediterranean vegetables and orzo. garnshished with lemon zest and freshly grated parmesan cheese.

• Duck Confit

  duck that is marinated under rock salt, sugar and star anis for 24 hours then roasted at 200 degrees for eight hours. served on brown rice with mango jalapeno salsa and a cabernet sauvignon sauce.

Desserts

• Fresh Strawberry English TruffleUS$ 5,95

• Cheese CakeUS$ 3,25

  with raspberry sauce

• Key Lime PieUS$ 4,25

• Death By ChocolateUS$ 7,95

  a great dessert to split for the table

• Snickerdoodle PieUS$ 4,95

• Fresh Strawberry ShortcakeUS$ 6,95