Dusmesh Indian

Alpahar (Appetizers)

• Vegetable Samosa

  Two deep fries crispy pastries with mildly spiced potatoes and peas

• Keema Samosa

  Two mildly spiced beef filled pastries

• Chicken Pakora

  Tender boneless batter fried chicken marinated with spices

• Vegetable Pakora

  Assorted fresh fritters

• Paneer Pakora

  Homemade cheese cubes lightly spiced and batter fired

• Aloo Tikki

  Mildly spiced minced deep fried potatoes

• Chane Ki Chat

  A tangy sweet blend of fruit, vegetables and chick peas sprinkled with black Indian salt, served chilled

• Paneer Papadi

  Chat A tangy, sweet blend of paneer potatoes, papdies a ouch of yogurt

• Assorted Vegetable Platter

  A sampling of vegetarian appetizers

• Mixed Platter

  A sampling of appetizers including chicken pakora and paneer pakora

• Chicken Dippers

  Traditional boneless fried chicken

• Papardam

  Two crisp, spicy lentil wafers

• Chicken Tikka

  Marinated chunks of boneless barbecued chicken

• Mushroom Tandoori

  Mushrooms marinated in yogurt, mild spices and herbs

• Palak Pakora

  Fresh Spanish leaves lightly spiced and batter fried

Salads

• House Salad

  Freshly made tossed salad with herbs and lemon

• Kachchumber Salad

  Fresh chopped cucumbers, onions, and tomatoes with spices

• Tomatoes and Onions

  Lightly seasoned

Roti Ghar (Homemade Indian Breads)

• Chapati (Roti)

  Traditional baked whole wheat bread

• Plain Paratha

  Multi-layered whole wheat bread

• Aloo Paratha

  Multi-layered wheat bread with potatoes

• Poori (2pcs)

  Whole wheat bread lightly fried

• Bhatura

  Crispy layered fried bread

• Aloo Bhatura

  Crispy layered fried bread stuffed with mildly spiced potatoes

• Paneer Shatura

  Crispy layered fried bread stuffed with homemade cheese

• Nan

  Traditional Indian style bread

• Onion Nan

  Onion stuffed with bread

• Garlic Nan

  Garlic stuffed nan

• Chicken Nan

  Stuffed with broiled chicken pieces

• Aloo Nan

  Stuffed with lightly spiced potatoes

• Chef's Special

  Naan stuffed with a combination of onions, garlic, potatoes and chicken

• Paneer Nan

  Stuffed with homemade cheese lightly seasoned

• Pudina Nan

  Nan bread with mint leaves

• Hot & Spicy Nan

  Nan stuffed with green chilies and red peppers

• Gobhi Nan

  Nan stuffed with cauliflower and spices

• Keema Nan

  Nan stuffed with mildly spiced minced lamb

• Keshmeri Nan

  Naan stuffed with raisins, cashews and coconut

Gram Shorbe (Soups)

• Dal Soup

  Deliciously mild lentil soup

• Tomato Soup

  Lightly seasoned

• Mulligatawny Soup

  Lentil soup with chicken, herbs and spices

• Chicken Soup

Entrée's

Lamb Specialties

• Lamb Curry

  Lamb cooked in thick curry sauce

• Lamb Do Piaza

  Lamb smothered with tomatoes, onions, bell peppers and spices

• Lamb Korma

  Lamb blended with cream, cashews and raisins

• Lamb Saag

  Lamb cooked with spinach and light cream

• Lamb Vindaloo

  Lamb simmered with potatoes in a tangy sauce

• Lamb Mushroom

  Lamb cooked with mushrooms

• Lamb Rogan Josh

  Lamb cooked in tomato sauce with a touch of yogurt

• Lamb Punjabi

  Lamb cubes cooked with mixed vegetables

• Lamb Bhartha

  Lamb cubes cooked with eggplant

• Kadai Ginger Lamb

  Lamb cubes cooked with ginger, garlic, bell peppers and spices

• Gobhi Gosht

  Lamb cubes cooked with cauliflower and mild spices

• Lamb Achar

  Lamb cooked with Indian mix pickles

• Lamb Mango

  Lamb cooked with pure mango pulp

Combo Dinner Specials

Dine In Only, No Coupons, No Substitutions

• Vegetarian Thali

  Traditional Indan meal with saag paneer, Alco matar, choley, raita, gulab, jamun, papdam, and garlic naan with rice on a silver platter

• Non-Vegetarian Thali

  Traditional Indian meal with lamb curry, chicken curry, shrimp curry, 1 pcs of chicken tandoori, gulab jamun and garlic nan with rice on a silver platter

• Lamb Choley

  Chick Peas cooked with lamb and served with Bhatura (fried and rice)

• Lamb and Shrimp Curry

  Mildly spiced shrimp and lamb in curry sauce served with nan and rice

• Choley Bhature

  Chick peas cooked with onions, garlic, served with Bhatura and rice

• Chicken Choley

  Boneless chunks of chicken cooked with chick peas and served with Shaturs and rice

• Goat Curry

  Goat meat -with bone- served with nan and rice

Biryanis - Fried Rice Specialties

• Vegetable Biryani

  Special rice blended with garden vegetables with nuts and raisins

• Chicken Biryani

  Basmati Rice cooked with tender chunks of chicken, fresh peas and nuts

• Lamb Biryani

  Basmati rice cooked with lamb cubes, fresh peas and nuts

• Shrimp Biryani

  Fresh shrimp lightly tossed with nuts and raisins

• Combo Biryani

  Chicken, lamb, shrimp and vegetables cooked in basmati rice

• Rice Pilaf

  Specially blended rice with a touch of spice and peas

Samunderi Dunya - Seafood Specialties (Shrimp Or Fish)

• Traditional Curry

  Your choice in thick curried sauce

• Masala

  Your choice skewered, marinated in yogurt and pan fried

• Saag

  Your choice simmered with spinach in a light cream sauce

• Vindaloo

  Your choice blended with potatoes in a tangy hot sauce

• Bhuna

  Your choice fried, smothered with onions, ginger, garlic peppers and tomatoes

• Kadal Ginger

  Your choice cooked with fresh ginger, garlic, bell pepper and spices

• Mango

  Any of your favorite cooked with pure mango pulp

• Achar

  Any of your favorite cooked with mix Indian pickles

Vaishnavi Khazana (Vegetarian Specialties)

• Aloo Choley

  Chick peas and potatoes prepared North Indian style

• Matar Paneer

  Fresh mild cheese gently cooked with tender green peas and spices

• Aloo Saag

  Potato cubes cooked in spinach and cream

• Saag Paneer

  Homemade cheese cubes cooked in spinach and cream

• Aloo Matar

  Peas and potato combination blended with aromatic spices

• Malal Kofta

  Mixed vegetable balls cooked in an onion and tomato sauce

• Mixed Vegetables

  Fresh vegetables blended with spices wit ha touch of curry sauce

• Dai Makhani

  Creamed lentis prepared with butter cream and a touch of spic

• Bhartha

  Eggplant cooked with vegetables and mild spices

• Nav Ratan Korma

  Gentle blend of mixed vegetables, cashews, and light cream

• Aloo Vindaloo

  Potatoes cooked in a tangy hot sauce

• Vegetable Jalfrezi

  Fresh vegetables cooked with green peppers, tomatoes and onions

• Aloo Gobhi

  Potatoes and cauliflower cooked with spices

• Mushroom Matar

  Tender mushrooms and green peas cooked with tomato sauce

• Saag Choley

  Chick peas and spinach cooked in tomato and cream sauce

• Saag Mushroom

  Tender mushrooms cooked with spinach and cream sauce

• Paneer Makhani

  Homemade cheese cubes cooked in tomato and cream sauce

• Saag Kofta

  Mildly spiced spinach cooked with vegetable balls

• Bhartha Mushroom

  Mild spiced eggplant cooked with fresh mushrooms

• Garlic Gobhi

  Cauliflower cooked home style with fresh garlic and mild Indian spices

• Bhindi Masala

  Okra cooked with onions and mild spices

• Paneer Chili

  Paneer cooked with onions, bell peppers and homemade chili sauce

• Shahi Paneer

  Paneer cooked with sweet nuts and raisins with tomato and cream sauce

• Baingan Bhuna

  Chunks of fried eggplant with onions, bell pepper, tomatoes with a touch of yogurt

Tandoori Nazrane (Specialties from the Charcoal Clay Oven)

The Tandoor is a charcoal-fired oven made from clay. Tandoori is a traditional old-fashioned style cooking. Food cooked in a clay oven is very juicy, healthy and light. It has it's own natural, delicious smoky flavor. All Tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices & later served on a sizzling hot plate of onions.

• Chicken Tandoori

  Half chicken marinated in yogurt, mild spices and herbs

• Chicken Tikka

  Boneless marinated chicken pieces

• Fish Tikka

  Delicately broiled to perfection

• Shrimp Tandoori

  Marinated and baked in clay oven

• Paneer Tikka

  Homemade cheese pieces gently seasoned & slowly broiled over charcoal in tandoori

• Dusmesh Special

  Boneless chicken marinated with cream and fruit sauce with a touch of spice and herbs

• Boti Kabab

  Boneless chicken marinated with yogurt, turmeric and other spice and herbs

• Seekh Kabab

  Ground chicken mildly spiced and baked in clay oven

• Sabaz Tandoori

  Cauliflower, broccoli, potato, mushroom, and cheese cubes marinated in yogurt and mild spices and herbs

Chicken Specialties

• Chicken Curry

  Mildly spiced with lots of sauce

• Chicken Shahi Korma

  Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins

• Chicken Jalfrezi

  Tender chicken cooked with green peppers, tomatoes and onions

• Chicken Vindaloo

  Chicken pieces and potatoes cooked in a tangy hot sauce

• Chicken Tikka Masala

  Lightly broiled chicken in a savory tomato, onion and butter sauce

• Chicken Saag

  Chicken pieces cooked with light spices spinach and cream

• Chicken Dal

  Tender chicken pieces delicately blended with lightly creamed spiced black lentils

• Chicken Matar

  Tender chicken pieces cooked with green peas and spices

• Chicken Makhani

  Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins

• Chili Chicken

  Made with hot chili sauce

• Chicken Mushroom

  Tender chicken pieces cooked with mushrooms

• Chicken Tikka Saag

  Boneless marinated chicken cooked with spinach, onion and tomato sauce

• Sabaz Chicken

  Tender chicken pieces cooked with mildly spiced fresh vegetables

• Special Chicken Tikka Masala

  Chicken tikka masala cooked with onions and green bell peppers

• Tikka Bhartha

  Marinated chicken tikka cooked with mildly spiced eggplant

• Kadal Ginger Chicken

  Boneless chicken cooked with ginger bell peppers, garlic and spices

• Chicken Achar

  Boneless chicken cooked with Indian mix pickles

• Chicken Mango

  Boneless chicken cooked with pure mango pulp

Misthan Bhandar (Desserts)

• Ras Mala

  Homemade cheese pastry in sweet cream served cold with pistachios

• Gulab Jamun

  2 Fried cheese balls soaked in honey syrup -served warm

• Kheer

  Indian style rice pudding with pistachios, served cold

• Kulfi

  Indian style ice cream with the nutty taste of pistachios and a touch of rose water

Thanda Garam (Beverages)

Dusmesh is BYOB. Our guests are welcome to bring their favorite alcoholic beverage to enjoy with their meal, never a cork fee

• Lassi

  Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds

• Mango Lassi

  Chilled sweet mangoes blended with a touch of rose water and fresh yogurt

• Aam Ras

  Chilled sweet mango juice

• Mango Milk Shake

• Iced Tea

• Soft Drinks

• Tea or Coffee

• Special Tea

  Freshly brewed with cardamon spices and milk

• Milk