Eataly - Boston

Cicchetti / Small Bites

• Olive MarinateUS$ 6,00

  House marinated olives

• Cozze AffumicateUS$ 6,00

  Smoked mussels, Calabrian chili

• Patate FracassateUS$ 6,00

  Crispy potatoes, maionese

• Ravanello al LimoneUS$ 6,00

  Shaved spring radish salad, lemon agrumato, sea salt

Fritto Misto

New England clam bake, Italian style

• Fritto MistoUS$ 25,00

  Fried Market Fish of the day; Fresh Florida Shrimp; Rhode Island Calamari; Chatham Mussels; Cauliflower, Zucchini, Lemon

Dallo Chef / Chef's Picks

• Crudo di Capasanta*US$ 18,00

  Raw, live diver scallop, colatura di alici, Roi extra virgin olive oil

• Pesce Intero

  Whole grilled market fish

  • MP

• Pesce del Mercato

  Fresh catch-of-the-day, braised spring vegetables, escarole, preserved lemon

  • MP

• Gamberi GrigliatiUS$ 19,00

  Marinated peel-and-eat shrimp, garlic, lemon

• Polpo alla GrigliaUS$ 17,00

  Grilled Spanish octopus, radish, mint

• Zuppa di Baccalà MantecatoUS$ 18,00

  New England style seafood "chowder," littleneck clams, smoked bluefish, shrimp, housemade dill cracker

Piattini / Shareable Plates

• Carpaccio di Tonno*US$ 18,00

  Wild yellowfin tuna loin, mandarin agrumato, lemon, sea salt

• Mozzarella con BarbabietoleUS$ 14,00

  Housemade mozzarella, salt-roasted golden beets, preserved lemon, honey

• Arrosto di Cavolofiore "All' Agro"US$ 14,00

  Grilled cauliflower, spicy honey, crispy lentils, eggplant

• Insalata CesareUS$ 13,00

  Tuscan kale, Brussels sprouts, creamy Parmigiano Reggiano® DOP dressing, Agostino Recca anchovies, breadcrumbs

• Acciughe in Scatola con BurroUS$ 14,00

  Agostino Recca anchovies (2 oz tin), butter, bruschette

Pasta

From bronze-extruded dry pasta to housemade fresh pasta

• CasarecceUS$ 19,00

  Afeltra Casarecce, grilled yellowfin tuna, chickpeas, oven-dried tomatoes

• Scialatielli alla PescatoraUS$ 19,00

  Housemade scialatelli pasta, mixed seafood, tomato passata, Olitalia extra virgin olive oil

• Linguine alle VongoleUS$ 21,00

  Afeltra linguine, Agostina Recca anchovies, lemon pangrattato

• Fettucine ai GamberettiUS$ 19,00

  Hand-cut squid ink fettucine, shrimp, sundried tomato, 'Nduja

• Vesuvio con GranchioUS$ 21,00

  Afeltra vesuvio, fresh Maine Jonah crab, basil

Vermouth

Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. The perfect aperitivo to open up your palate to the flavors of the kitchen. Three ways to enjoy: Neat, on the rocks, splash of soda

• Borgogno BiancoUS$ 10,00

  White Vermouth with notes of citrus, rhubarb, cardamom

• Martini & Rossi, Ambrato Vermouth di TorinoUS$ 9,00

  White Vermouth with notes of flower blossom, peach skin, herbs

• Cocchi, Vermouth di TorinoUS$ 10,00

  Red Vermouth with notes of cocoa, bitter orange, rosemary

Discover Nebbiolo

The noble Nebbiolo is behind the majestic red wines of Piedmont. Indulge in a different shade of Italy's star grape with this sparkling rose named after Sergio Germano's mother

• Ettore Germano Brut Rose 'Rosanna' Piemonte / NebbioloUS$ 18,00

Vino Spumante / Sparkling Wine

• Gurrieri 'Donna Grazia' Sicilia / FrappatoUS$ 15,00

• Omero Moretti Vino Frizzante Sui Lieviti, Umbria | Trebbiano, Grechetto, Malvasia, MoscatoUS$ 15,00

• Ferrari Trento DOC Brut, Trentino-Alto Adige / ChardonnayUS$ 15,00

• Fondo Bozzole Spumante Rosato Cocai, Lombardia / Lambrusco MaraniUS$ 14,00

Vino Bianco / White Wine

• Francesco Brigatti 'Mottobello' Piemonte / ErbaluceUS$ 15,00

• Carminucci Falerio 'Naumakos' Marche / Trebbiano, Pecorino, PasserinaUS$ 12,00

• Inceri 'Abisso' Sicilia / CatarattoUS$ 14,00

• Le Vigne di Zamo Ribolla Gialla, FriuliUS$ 13,00

• Fontanafredda Gavi di Gavi, Piemonte / CorteseUS$ 14,00

• Santa Vittoria 'Roero Arneis' PiemonteUS$ 13,00

• Montenidoli Vernaccia di San Gimignano, ToscanaUS$ 15,00

Vino Rosato / Rosé Wine

• Il Rose di Casanova, La Spinetta / Toscana / SangioveseUS$ 14,00

• Muscari Tomajoli Velca, Lazio / MontepulcianoUS$ 15,00

Vino Rosso / Red Wine

• Caves des Onze Mayolet, Valle d'AostaUS$ 15,00

• Castel Sallegg 'Bischofsleiten' Trentino-Alto Adige / SchiavaUS$ 13,00

• Agricola Brandini Barbera d'Alba, PiemonteUS$ 14,00

• Brigaldara Valpolicella Classico, Veneto / Corvina, Corvinone, RondinellaUS$ 14,00

• Bibi Graetz 'Grilli' Toscana / Cabernet Franc, Syrah, MerlotUS$ 17,00

• Cantina Lilliu Chida Rosso, Sardegna / Cannonau, Bovale, SyrahUS$ 14,00

Birre / Local and Imported Beer

• Moretti, European Pale Lager | 4.6% ABV Friuli, ItalyUS$ 7,00

• Peroni Nastro Azzuro, Euro Pale Lager | 5.1% ABV Lombardia, ItalyUS$ 7,00

• Cambridge Brewing Working Class Hero, Saison | 4.5% ABV Cambridge, MAUS$ 8,00

• Dogfish Head Truth Serum IPA, IPA | 7% ABV Milton, DEUS$ 8,00

• Dogfish Head Seaquench, Sour Gose with Lime and Salt | 4.9% ABV Milton, DEUS$ 8,00

• Baladin Wayan, Saison | 5.8% ABV Piemonte, ItalyUS$ 11,00

Winter - Happy Hour

An italian after work aperitivo. Monday - friday 4 - 6 p.m. Only in La Pescheria

• Featured Oysters from Island Creek OystersUS$ 1,00

  Maximum of one dozen oysters per person

• Special Cicchetti Menu

  • Starting atUS$ 3,00

• Ferrari Brut

  • 375mlUS$ 19,00