Open Hours: Thursday through Monday, Evening Dining. Ask your server for the soup of the day. Jonathan Newman - Executive Chef
For the Table
Chef Diablo MusselsUS$ 21,00
chef diablo's seafood red sauce, white wine, Italian herbs, sundried tomatoes, morel mushrooms, roasted red peppers, garlic, and fresh herbs
Octopus BruschettaUS$ 18,00
octopus, calabrian chiles, celery, heirloom tomatoes, citronette, and fresh herbs, served with toasted garlic herb focaccia
Rare Seared TunaUS$ 20,00
sesame seed-crusted tuna, Asian tabouleh, tamari vinaigrette, togarashi rice, and sweet banana remoulade
Tuscan White Bean Herb DipUS$ 17,00
garlic herb, heirloom cherry tomatoes, spinach, cannellini beans, creamy wine parmesan sauce, and fresh basil herbs, served with sliced focaccia
Miso Glazed Pork BellyUS$ 19,00
Double-smoked pork belly bites tossed in a Moonshine miso glaze, topped with chives, night shade, blistering shishito peppers, and strawberry harissa. Using local Galena Roasters' ingredients
From the Garden
Caesar SaladUS$ 14,00
whole leaf romaine heart, caesar dressing, crostini, poached egg, anchovy, and fried capers, inside a crouton herb ring
Kale Pear SaladUS$ 16,00
feta cheese, red onion served, arugula, purple kale, red wine poached pears, prosciutto, espelette pepper, roasted salted pine nuts, and roasted garlic time heirloom tomatoes, topped with pita crumble
Caponata mit BurrataUS$ 16,00
Italian herb eggplant, cherry tomatoes, jalapeno, wild mushrooms, fresh herbs basil, burrata, goddess sauce, black garlic puree, infuse herb oil and vinaigrette, served with fresh house bread
Blood OrangeUS$ 14,00
Blood orange segments, arugula, chef's blend micro greens, spiced pecan, avocado, pomegranate arils, watermelon radish, and creamy lemon vinaigrette
Entrée
Suos-vide Lamb ShankUS$ 53,00
48-day white wine and herb-Butter infused tomahawk with majesty Peruvian potatoes puree, served with a caesar salad, heirloom vegetable melody and red wine pear demi on the side
Reef-BeefUS$ 67,00
48-day dry aged 6oz filet, Pear red wine demi- seared Broccolini- rosemary tri truffle potatoes, herb crab stuffed tiger shrimp prawn, goddess sauce. Using local honey from Hickory Glen Farms
Braised Short RibUS$ 43,00
8oz Korean braised short rib with Peruvian majesty puree, roasted shitake mushrooms, sweet balsamic pearls, micro's, watermelon radish, cherry heirloom potatoes, and whiskey tri baby carrots. Using local Galena Roasters' ingredients
Apple Pork ChopUS$ 38,00
seared white wine bone in butter sage pork chopped, whisky apple compote, herb sweet beet mashed puree, sweet balsamic, and fried kale
Magret de Canard au ChocolatUS$ 46,00
Herb chocolate dusted duck breast, farro succotash, beet potato puree, black juniper berry coffee demi, and pickled apple. Using local Galena Roasters' ingredients
White Wine Chicken VoluteUS$ 42,00
parsnip, herb risotto, chanterelle mushrooms, coconut lemon grass volute, with cranberry pomegranate demi
Beef WellingtonUS$ 69,00
8oz filet, mushroom duellex, pastry, Peruvian majesty puree mash potatoes, broccolini, shallot-black garlic puree, sweet corn and sauce au poivre
Lemon Garlic SalmonUS$ 43,00
8oz pan seared salmon red wine cured, saffron lemon beurre blanc, broccolini, roasted tomatoes, herb infused oil, tabbouleh herb salad
Butter Herb Chilean SeabassUS$ 52,00
8oz butter seared Chilean seabass, goddess sauce sweet beet puree, citrus compte, heirloom baby carrots, and broccolini
For Two
50oz 48-Day Aged TomahawkUS$ 130,00
48-day white wine and herb-butter infused tomahawk with majesty Peruvian potatoes puree, caesar salad, and heirloom vegetable melody, red wine pear demi on the side
Pasta
Pumkin Sage PastaUS$ 32,00
fresh basil, charred sautéed pumpkin, squid ink pasta, pepper flakes, goat cheese, walnuts and a red lemon burre blanc sauce
Conchiglioni Stuffed PastaUS$ 40,00
Jumbo conchiglioni shells stuff with, spinach ricotta, pork belly and served with red wine San Marzano sauce, fried basil, and sweet balsamic reduction. Using local honey from Hickory Glen Farms