For The Table
Poppadom BasketC$ 14,00
Small poppadoms, torn and fried until golden & crisp, flecked with green chilli. Perfectly paired with our house-made double-mango chutney.
Bun Maska LoafC$ 14,00
Brioche loaf, bal-chow butter | herb & confit garlic butter
OystersC$ 24,00
East coast Fiona’s fury P.E.I with curry leaf ponzu
Small Plates
Goan SlawC$ 24,00
Goan Slaw with sixteen ingredients, salted star fruit & aubhak dressing
Samosa TartC$ 18,00
Crispy shortbread tart, spiced potatoes, chickpeas and tamarind and mint chutney
Smoked Avocado TartareC$ 18,00
Our version of chat smoked with applewood chips, chutneys
Roasted CauliflowerC$ 18,00
Chilli and green mango raita
Achari Duck ‘Tacos’C$ 22,00
Tahini sauce, pickled onion, gluten free
Large Plates
Fish & ChipsC$ 28,00
Pakora battered Haddock, chaat masala chips, fresh lime and coriander & curry leaf tartare sauce
Charred ChickenC$ 23,00
The original butter chicken of India in yogurt whey and chaat masala
Steak TartareC$ 24,00
Ginger, capers, egg yolk, cumin, paani puri aioli, potato waffle chips
Beef WellingtonC$ 65,00
Tandoori spiced beef wellington with smoked creamed potatoes & tandoori gravy
Wagyu Nihari StriploinC$ 58,00
nihari reduction, pickled chilli bearnaise
Legendary Lamb Chop (2)C$ 46,00
Fenugreek mint sauce, Bengali mustard, plum chutney
Railway Goat CurryC$ 34,00
Goat cooked in whole spices, tangy with vinegar, coconut cream & potatoes, garlic naan
Butter Chicken Pot PieC$ 32,00
Makhani sauce, mushrooms, green peas, carrot, pie crust Veg option available • Butter Paneer Pot Pie
Chicken Tikka MasalaC$ 28,00
British national dish, chicken tikka sauteed with peppers and onions in makhani sauce
Coastal Shrimp CurryC$ 38,00
Coconut curry, crispy okra, chilli oil, coconut rice
Black ‘Cod’ MolleC$ 46,00
Pan Seared black cod, curried sauce with plump mussels and julienned carrots, coconut rice
Burrata PalakC$ 29,00
Winter spinach, garlic chilli confit
Vegetable ThaliC$ 42,00
2 veggies, dal makhani, chana masala, raita, basmati, poppadom & a dessert
Paneer Tikka MasalaC$ 28,00
British national dish, paneer tikka sauteed with peppers and onions in makhani sauce
Breads
Plain NaanC$ 6,00
Butter NaanC$ 6,00
Garlic NaanC$ 6,00
Adrak Masala KulchaC$ 8,00
Blue Cheese NaanC$ 10,00
Sides & Condiments
Basmati RiceC$ 6,00
Cucumber RaitaC$ 5,00
Dal MakhaniC$ 15,00
Chana MasalaC$ 14,00
Desserts
Pull Me Up Shahi TukdaC$ 18,00
A modern twist on the royal classic—layers of saffron-soaked brioche, rich rabri, and crunchy nuts, theatrically finished tableside as warm, aromatic milk is poured over
Gulab JamunC$ 18,00
Fried milk balls soaked in sugar syrup, vanilla bean mousse sitting, dark chocolate espresso soil and chocolate bricks
Bebinca sticky puddingC$ 16,00
Layered Goan cake, cashew praline, cinnamon ice cream and jaggery coconut caramel on table side
Cassata baked AlaskaC$ 15,00
Cassata ice cream mousse, Swiss meringue, almond dacquoise and sesame lace cookie