Appetizers (Aperitivos)
Beans "Ollita"US$ 7,99
Our delicious bean casserole served with fried cheese and corn tortilla [Frijoles molidos servidos con queso frito y tortilla]
Fried CheeseUS$ 9,50
A favorite, served with corn tortilla and our typical slaw salad [Al estilo nica, servido con tortilla y ensalada de repollo]
Repocheta "El Novillo"US$ 8,50
Cheese-filled grilled corn tortilla [Tortilla de maíz rellena de queso derretido]
VigoronUS$ 8,99
Pork craklings and yuca with a slaw and tomato vinagrette salad [Chicharrones servidos con yuca cocida y ensalada de repollo]
Country SausageUS$ 8,50
Thick slices of country sausage, served with "salsa criolla" and tortilla [Chorizo servido con tortilla y ensalada de repollo]
Beef TacosUS$ 9,50
Six small fresh tenderloin tacos served with sour cream and our slaw salad [Seis taquitos de carne aderezada, servidos con ensalada de repollo]
Sautéed MushroomsUS$ 7,99
Fresh mushrooms sautéed with garlic and wine [Hongos frescos salteados en ajo y vino]
Pork Baby RibsUS$ 9,00
Nicaraguan style baby ribs served with corn tortilla and our slaw salad [Costillitas estilo Nicaraguense con tortilllas y ensalada de repollo]
Sampler Platters
Seleccíon de nuestros mejores bocadillos
- SmallUS$ 19,00
- MediumUS$ 27,00
- LargeUS$ 34,00
Shrimp CocktailUS$ 14,99
Served in our special red sauce [Servido en nuestra deliciosa salsa roja]
"El Novillo" CocktailUS$ 15,99
Oysters, Shrimp and Ceviche [Ostras, camarones y ceviche de pescado]
Shrimp CevicheUS$ 14,99
Gulf shrimp in lime juice and spices [Marinado en jugo de limon y condimentos]
Fish CevicheUS$ 13,99
Sea bass in lime juice and spices [Marinado en jugo de limón]
Soup & Salad (Sopa y Ensalada)
French Onion SoupUS$ 9,00
French style onion soup [Sopa de cebolla estilo francés]
El Novillo SaladUS$ 18,99
Marinated tenderloin or chicken breast slices on a bed of mixed greens topped with roasted tomatoes, onions and red peppers, mushrooms, cheese, croutons, in balsamic vinaigrette [Fajitas de filete marinado, servidas sobre lechuga con tomate, cebolla, ají rojo y hongos salteados en salsa balsámica]
Chicken Caesar SaladUS$ 17,99
Chicken breast strips marinated in either our chimichurri sauce, on a bed of romaine lettuce, fresh mushrooms and onions [Pechuga marinada en nuestra salsa chimichurri o salsa de de achiote; sobre lechuga romana, hongos frescos y cebolla]
Caesar SaladUS$ 13,99
Original recipe with our house croutons, parmesan cheese and anchovies [Una receta original con nuestros crutones, queso parmesano y anchoas]
Portobello SaladUS$ 15,99
Delicious grilled portobello mushroom, tomatoes, with our Chef's dressing [Un delicioso hongo portobello a la parrilla con tomates y el aliño del Chef]
Executive Lunch Specials (Almuerzo Ejecutivo)
All our entrées include a house salad, garlic bread, our traditional Gallo Pinto (rice and beans) or white rice; and your choice of sweet fried plantains or plantain chips; and our three famous sauces: Chimichurri, Tomato and Onion Red Sauce, and Pickled Onions. There is a $5.99 charge for shared entrées, which includes all of the below for both guests
Executive ChurrascoUS$ 25,50
The finest cut of center tenderloin, charbroiled to your taste, with your choice of our three famous sauces: Chimichurri (parsley, garlic, spices and olive oil); tomato and onion red sauce; or our Nicaraguan style pickled onions [En Nicaragua cortamos los Churrascos del centro del filete, la mejor parte de la res, lo abrimos, y lo cocinamos a la parrilla al termino de su preferencia. Servido con tres salsas tradicionales: chimichurri (perejil, ajo, aceite de oliva), salsa roja de tomate y cebolla, o encurtido de cebolla]
Executive Chicken ChurrascoUS$ 23,50
Boneless and butterflied chicken breast charbroiled in chimichurri sauce [Pechuga de pollo a la parrilla]
Tenderloin Tips with Jalapeño SauceUS$ 23,99
Charbroiled, served with our famous medium hot creamy jalapeño and onion sauce [Servidos con nuestra semi-picante y cremosa salsa de jalapeños y cebolla]
Medallion Marchand de VinUS$ 21,99
A 6 oz. medallion served in a wine and mushroom sauce [Dos medallones de 6 oz. servidos en salsa de hongo y vino]
Central American SteakUS$ 22,99
Tenderloin tip served with tacos, fried cheese, and sausage, with criolla salad
Steak and OnionsUS$ 23,99
Juicy tenderloin steak served with sautéed onions [Jugoso bistec cubierto de cebollas salteadas]
Nicaraguan FajitasUS$ 22,99
Sizzling tenderloin or chicken strips sautéed with onions, peppers and mushrooms and served with our traditional side dishes listed above [Fajitas de carne o pollo salteadas en vegetales]
Chicken Breast in White SauceUS$ 23,50
Boneless chicken breast in a creamy white wine and mushroom sauce [Pechuga de pollo en una salsa cremosa de vino y hongos]
Salmon Fish FilletUS$ 25,50
Broiled salmon fish fillet with vegetables
Broiled Fish FilletUS$ 22,99
White fish fillet broiled with a touch of lemon [Filete de pescado con limon]
Shrimps on the SideUS$ 14,99
Additional shrimp cooked in your favorite sauce to go with any dish [Camarones addicionales cocinadas en su salsa favorita]
Three Way ShrimpUS$ 24,99
Choose your favorite way to enjoy our delicious shrimp: - In our famious mild Jalapeño creamy sauce; in our special garlic sauce; or in a Nicaraguan style tomato, onion mild red sauce; all in a bed of white rice
From the Grill (La Parrilla)
All our entrées include a house salad, garlic bread, our traditional Gallo Pinto (rice and beans) or white rice; and your choice of sweet fried plantains, plantain chips, tostones, or french fries; and our three famous sauces: Chimichurri, Tomato and Onion Red Sauce, and Pickled Onions. There is a $4.99 charge for shared entrées, which includes all of the below for both guests [Todos los platos vienen acompañados con ensalada de la casa, pan de ajo, Gallo Pinto (arroz con frijoles) o arroz blanco; y su preferencia de maduro, mariquitas, tostones o papitas fritas. Además, nuestras tres salsas famosas: Chimichurri, Salsa Roja de Tomate y Cebolla y Encurtido de Cebolla. Hay un cargo de $4.99 por entradas compartidas, que incluye todo lo mencionado abajo para ambas personas]
Charboiled Steak (Carne Asada)US$ 29,50
For all "Carne Asada" lovers, delicious charbroiled skirt steak [Delicioso corte de falda cocinado a la parrilla]
Medallions Marchand de VinUS$ 28,99
Two 6 oz. medallions served with a wine and mushroom sauce [Dos medallones de 6 oz. servidos en salsa de hongo y vino]
Steak and OnionsUS$ 26,50
Juicy tenderloin steak smothered in sautéed onions [Jugoso bistec cubierto de cebollas salteadas]
Chef's Special Nicaraguan FajitasUS$ 25,99
Sizzling tenderloin or chicken strips, sautéed in a vegetable mix served with our traditional sides dishes listed above [Fajitas de carne o pollo salteadas en vegetales]
Achiote Pork TenderloinUS$ 26,99
Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce [Filete de cerdo marinado en nuestra salsa de achiote]
Tenderloin Tips with Jalapeño SauceUS$ 28,99
Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce [Servidos con nuestra semi-picante y cremosa salsa de jalapeños y cebolla]
Taconazo "El Novillo"US$ 34,99
12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce [12 oz. en forma de un tacón, cocinado en una salsa de ajo, mantequilla y hongos]
Chicken Breast in White SauceUS$ 26,99
Boneless chicken breast in a creamy white wine and mushroom sauce [Pechuga de pollo en una salsa cremosa de vino y hongos]
Additional ShrimpUS$ 14,99
Add Shrimp in the style of your choice to any of our entrées [Agrege camarones a su gusto a cualquiera de nuestros platos. (Preparados a la parrilla, en salsa jalapeña, al ajillo o enchilados)]
Side Order of Our Delicious Jalapeño SauceUS$ 3,50
This sauce goes well with all our entrées [Combina maravillosamente con todos nuestros platos]
World Famous "Churrascos"
Nicaragua is the only country which makes its "Churrascos" from lean, center-cut, butterflied, tenderloin. We serve them with our special "chimichurri" sauce (parsley, garlic, olive oil and spices) or our tomato and onion red sauce, or our unique pickled onions. In three sizes for all apetites [En Nicaragua cortamos los Churrascos del centro del filete, la mejor parte de la res, lo abrimos, y lo cocinamos a la parrilla al termino de su preferencia. Servido con tres salsas tradicionales: chimichurri (perejil, ajo, aceite de oliva), salsa roja de tomate y cebolla, o encurtido de cebolla]
"El Novillo" Churrasco, 12ozUS$ 35,99
Our classic, [El clásico]
- 12 oz.US$ 24,99
"Baby" ChurrascoUS$ 27,99
Our medium
- 8 oz.US$ 19,99
The "Big Daddy" ChurrascoUS$ 42,50
Our extra large
- 16 oz.US$ 29,99
Chicken ChurrascoUS$ 25,50
Butterflied choice breast [Pechuga de pollo a la parrilla]
Grilled PortobelloUS$ 24,50
Two grilled portobello mushrooms [Dos hongos portobello a la parrilla]
Seafood (Mariscos)
Churrasco and LobsterUS$ 46,99
A surf and turf specialty combination of our finest dishes, the 8 oz. Chuurasco and the 6 oz. lobster tail
Tipitapa Whole FishUS$ 27,50
Dipped in a cornmeal and herbs mixture, served with a tomato and onions sauce [Pescado entero, empanizado y frito, servido en una salsa de tomate y cebolla]
Fish Fillet - Broiled or MeuniereUS$ 23,99
White fish fillet, prepared in either: Classic meuniere sauce; Our delicious jalapeño sauce; Our special El Novillo creole sauce [Filete de pescado preparado a su gusto: En salsa meuniere o salsa de mantequilla y ajo; En salsa jalapeña; En salsa criolla]
Shrimp KabobUS$ 29,99
Grilled marinated shrimp with peppers and onions [Marinados y cocinados a la plancha con ají verde y cebolla]
Shrimp Your WayUS$ 29,50
Large sautéed shrimp in either: Classic garlic and butter sauce; Our delicious jalapeño sauce; Our special El Novillo creole sauce [Camarones grandes, salteados y preparados a su gusto en: La forma clásica al ajillo; Nuestra deliciosa salsa jalapeña; Nuestra salsa criolla "El Novillo"]
Lobster ThermidorUS$ 57,99
12-14 oz. lobster prepared in the traditional manner [Langosta de 12-14 oz. preparada en la forma tradicional]
Grilled LobsterUS$ 52,50
12-14 oz. lobster grilled and prepared in either: Our delicious jalapeño sauce; Our special El Novillo creole sauce [Langosta de 12-14 oz. cocinada a la parrilla preparada a su gusto en: Salsa de mantequilla y ajo; Salsa jalapeña; Nuestra salsa criolla "El Novillo"]
Seafood Combination PlatterUS$ 49,99
5 marinated shrimp, a 6 oz. lobster tail, and a fish fillet served with vegetables [Cinco camarones, cola de langosta de 6 oz. y filete de pescado]
For Kids (Para Niños)
For children under 12 years of age [Para niños menores de 12 años solamente]
Mini ChurrascoUS$ 15,99
Served with french fries and a free soda [Servido con papitas fritas y una soda gratis]
Mini ChickenUS$ 15,99
Served with french fries and a free soda [Servido con papitas fritas y una soda gratis]
Chicken FingersUS$ 15,99
Served with french fries and a free soda [Servidos con papitas fritas y una soda gratis]
Coffee & Dessert (Cafe y Postre)
Caramel FlanUS$ 7,99
Cheese FlanUS$ 7,99
Coconut FlanUS$ 8,99
Chocolate Mousse CakeUS$ 9,99
Pio QuintoUS$ 9,99
Tres LechesUS$ 8,99
Tres Leches PlusUS$ 9,50