Appetizers
TamaleUS$ 16,00
One pork tamale served with Chimayo Red Chile.
SopaipillaUS$ 16,00
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile.
Pastel De GuacamoleUS$ 18,00
Avocado mousse layered with corn and tomato. Served with house made corn chips.
Chile RellenoUS$ 18,00
Roasted Green Chile filled with mushroom duxelle. Served with garlic pinto-bean demi-glace.
Carne Adobada RavioliUS$ 19,00
Ravioli filled with Chimayo Red Chile marinated pork. Served with a garlic red chile cream sauce.
CalamariUS$ 19,00
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter sauce, with a green chile aioli.
Soup of the DayUS$ 18,00
Please ask your waiter
Posole Pork StewUS$ 30,00
Stewed hominy and pork with red or green chile.
Salads
Estevan’s SaladUS$ 17,00
Seasonal greens sourced from the Farmer’s Market and tossed in a vinaigrette dressing.
Romaine SaladUS$ 18,00
Romaine lettuce served with our Caesar dressing and a Farmer’s Market poached egg.
Arugula SaladUS$ 18,00
Arugula tossed with goat cheese, toasted almonds, julienned green apples in a dry sherry vinaigrette.
Tomato SaladUS$ 19,00
Farmer’s Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette.
Red Cabbage SaladUS$ 19,00
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette.
Lamb SaladUS$ 25,00
Grilled organic Shepherds lamb sirloin and roasted jalapeño mint yogurt with mixed greens, cucumber, heirloom tomatoes, black olives and feta cheese.