Espetos Churrascaria Steakhouse - Permanently Closed

The Meats

All of our grilled items are prepared in-house, grilled by one of our expert grill masters and carved by our meat servers tableside. Selections may vary by night.

• Picanha

  The cap of the top sirloin and a Brazilian specialty. One of the most flavorful and tender pieces of the Top Sirloin.

• Garlic Picanha

  Our Espetos specialty, tender Picanha basted with our homemade garlic sauce.

• Alcatra

  The whole sirloin seasoned lightly and grilled to perfection.

• Tri-Tip

  Traditionally called Maminha in Brazil, this triangular cut from the bottom sirloin is one of our specialties. Delicately seasoned with salt, grilled to perfection and thinly sliced is the only way to enjoy this delicious cut.

• Flank Steak

  A flavorful cut, traditionally known as Fraldinha in Brazil.

• Filet Mignon

  A staple in any steakhouse, this king of cuts is lean yet exquisitely tender.

• Filet Wrapped in Bacon

  Our famous filet mignon wrapped in savory bacon, a house favorite!

• Leg of Lamb

  Seasoned with our homemade mint infused salt bringing out its great flavor.

• Lamb Chops

  A lamb-lovers favorite. Savory lamb chops seasoned with our homemade mint infused salt.

• Pork Ribs

  Our gauchos' favorite. Large pork ribs seasoned with our homemade garlic and herb marinade served with a delicious BBQ sauce at your request.

• Parmesan Pork Loin

  Pork tenderloin, seasoned with our homemade garlic and herbs marinade, slowly grilled to perfection topped with parmesan cheese.

• Pork Sausage

  Traditionally called linguiça, our Brazilian Sausage is a must try.

• BBQ Chicken

  Chicken drumsticks, seasoned with our homemade garlic and herbs marinade, grilled to perfection and topped with our mouthwatering BBQ sauce.

• Chicken Breast Wrapped in Bacon

  Marinated in our house made Garlic and Herbs Marinade, then wrapped in tasty bacon.

• Chicken Hearts

  A tradition in any authentic Brazilian Steakhouse and also a must try, marinated with our homemade Garlic & Herbs marinade.

• Sugar Glazed Pineapple

  A guest favorite and Brazilian tradition, slightly grilled with our homemade sugar glaze.

Desserts

• Caramel Fudge Cheesecake

  Coated with thick, sweet graham cracker crust, this amazing cheesecake is built on a foundation of rich fudge, then topped with a layer of caramel and lined pecans for a delightfully divine combination.

• Carrot Cake

  This moist, nutty treat is packed with fresh grated carrots, pineapple and walnuts. We frost each cake with a delicious cream cheese icing before adding a whimsical carrot to each slice.

• Papaya Cream

  A delicious homemade cream made with a blend of ice cream and fresh papaya, dressed with a drizzle of cassis liqueur.

• Doce de Leite

  A thick, creamy caramel sauce traditionally made with condensed milk.

• Gourmet Chocolate Cake

  A chocolate lover's fantasy with three layers of moist, rich chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls. It's the darker side of paradise.