Fall menu. Brunch plates: Saturday–Sunday, 11 AM–3 PM. Please tell your server about food allergies. Some dishes contain raw or undercooked ingredients; consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tapas
Musakhan BitesUS$ 23,50
Grilled chicken, za’atar, shrak bread. Contains tree nuts, wheat/gluten and sesame.
Beet HummusUS$ 13,00
House pita bread
MuhammaraUS$ 14,50
Fried pita, pomegranate molasses, mint
Olive TapenadeUS$ 14,50
Greek olive mix, manchego cheese, sun-dried tomatoes, brioche
Roasted Butternut Squash LabnehUS$ 15,50
Honey, pistachio, brioche points
Whipped Goat CheeseUS$ 15,50
Fig, walnuts, black sesame seeds, truffle honey, brioche.
Zahra - Roasted CauliflowerUS$ 16,50
Carrot puree, chimichurri
Za'atar Grilled YamsUS$ 15,50
Grilled yams, sour cream, feta cheese, pomegranate, parsley
Brussels SproutsUS$ 15,50
Crispy brussels sprouts, pickled red onions, balsamic reduction, maldon sea salt
Patata BravaUS$ 10,50
Spiced tomato sauce, aleppo aioli, feta cheese
Fig MontaditoUS$ 15,50
Serrano ham, burrata, brioche, olive oil
Chicken PintxoUS$ 15,50
Lemon dill aioli
Pork BellyUS$ 16,50
Aji amarillo glaze, pickled fresno pepper
Pulpo a la GallegaUS$ 18,50
Charred octopus, roasted fingerling potatoes, confit heirloom tomatoes, sumac garlic aioli, chimichurri
Fish a la PlanchaUS$ 18,50
Mojo verde sauce, with Grandma Ariavni’s tabbouleh.
Lamb ChopsUS$ 19,50
Tzatziki yogurt sauce
Steak PintxoUS$ 16,50
Tahini aioli
Cheese and Charcuterie
Aperitivo BoardUS$ 29,50
Selection of house spreads, cheese, cured meat, fig jam, and brioche points
MahonUS$ 9,50
Firm, cows milk, buttery, mild, nutty
IdiazabalUS$ 9,50
Aged 6 months, semi firm, raw sheep's milk, smoked, sharp, fruity
FuetUS$ 9,50
Pork sausage, garlic
SobrasadaUS$ 11,50
Majorcan style spreadable chorizo, rich, smoky, pimenton
ManchegoUS$ 9,50
Aged 6 months, firm, sheep's milk, buttery, nutty
Drunken GoatUS$ 9,50
Aged 2 months, semi-soft, goat's milk, red wine soaked
Jamon SerranoUS$ 11,50
18 months cured ham, tender, salty, sweet
Chorizo PicanteUS$ 11,50
Pork sausage, smoky, spicy, pimenton
Salads
FattoushUS$ 18,50
Vibrant fresh herb salad, tomatoes, fried pita, pomegranate molasses, citrus vinaigrette
Grilled Caesar SaladUS$ 18,50
Grilled romaine, manchego cheese, white anchovy, caesar dressing, flamed brioche
MediterraneanUS$ 15,50
Red gem lettuce, olives, cucumber, onions & feta cheese
Roasted Beets SaladUS$ 15,50
Roasted beets, beet hummus, parsley
Dinner Plates
Sumac ChickenUS$ 29,00
Roasted with onion and sumac
Crispy Whole Red SnapperUS$ 48,00
Grilled seasonal vegetables, sweet & tangy agrodolce, charred lemon
Saffron Risotto & Seared ScallopsUS$ 44,00
Saffron risotto, seared u10 scallops, chimichurri
10-Hour Braised Lamb ShankUS$ 78,00
Creamy polenta, braised vegetables, red wine reduction, lemon garlic gremolata
Meat BoardUS$ 49,00
½ chicken, 2 steak pintxo, 2 grilled sausage links & bone marrow.
Veal Osso BucoUS$ 56,00
Creamy polenta, braised vegetables, veal jus, lemon-garlic gremolata
Brunch Plates
Saturday–Sunday, 11 AM–3 PM. Shared tapas, cheese, salads and desserts are listed in their sections above.
Turkish EggsUS$ 17,50
Garlic naan, sumac yogurt, tomato chutney, pimento butter, free range eggs
Mediterranean BenedictUS$ 22,50
Mediterranean fried dough, poached free-range egg, hollandaise sauce. Choice of spinach, smoked salmon or Serrano ham.
Baklava French ToastUS$ 18,50
Fresh fruit, maple syrup, sour cream, pistachio
Fig Mascarpone Waffle SandwichUS$ 18,50
Maple syrup, pistachio
Avocado ToastUS$ 17,50
Brioche, beet hummus, arugula salad, free range egg
Steak and EggsUS$ 26,50
Chef’s choice steak, free-range egg, chimichurri.
ShakshukaUS$ 17,50
Chickpeas and tomato chutney, brioche, free range egg
Desserts
Cheese CakeUS$ 11,50
Pistachio gelato
Pistachio Cream WaffleUS$ 13,50
Pistachio ice cream, pistachio cream, cinnamon sugar, crushed pistachios, fresh berries
ChurroUS$ 14,00
Chocolate filled
Cheese KnafehUS$ 22,00
Kadayıf (phyllo pastry dough) layered with cheese and soaked in a sweet sugar-based syrup, crushed pistachios