Fat's Asia Bistro

Hot & Sour Soup

• CupUS$ 5,50
• Big BowlUS$ 9,75

Fat's Wor Won Ton SoupUS$ 15,75

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

Garlic EdamameUS$ 8,75

steamed soy beans; served warm

Vegetable Egg RollUS$ 9,95

with assorted vegetables and mushrooms, deep-fried

Salt and Pepper Chicken*US$ 11,75

tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots

Panko-Crusted CalamariUS$ 12,50

deep-fried and served with a pimiento horseradish sauce

Coconut ShrimpUS$ 13,50

coconut and panko-crusted shrimp

Mongolian Baby Back RibsUS$ 14,95

1/2 rack, wok-tossed with chef's special sauce

LumpiaUS$ 10,75

Fat's Filipino-style crispy spring roll with pork, onion, and celery

Spicy Korean Chicken Wings*US$ 11,25

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Crab RangoonUS$ 12,75

Burmese-style fried cream cheese crab puff, served with sweet & sour sauce

Chicken In Lettuce CupUS$ 14,75

minced chicken with water chestnuts, pine nuts, and hoisin sauce

Chicken Pot StickersUS$ 12,50

with chicken and spring onions

Pork Shu MeiUS$ 10,75

steamed pork-filled dumplings

Dim Sum BasketUS$ 16,95

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Shanghai SamplerUS$ 16,75

Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari

Fat's Chinese Chicken SaladUS$ 15,25

shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe

Char Grilled Salmon SaladUS$ 15,75

pickled vegetables, local mixed greens, with Nuoc cham dressing

Beet Salad with Grilled ChickenUS$ 15,75

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

Ahi Poke CupsUS$ 15,25

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

Blackened Ahi

served over cucumber salad with a sesame wasabi dressing

• 15.75

Spicy Tuna Roll*US$ 15,50

with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce

Cashew Salmon RollUS$ 15,75

tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

Iron Point RollUS$ 15,75

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

Sushi Roll PlatterUS$ 17,75

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll

Chow FunUS$ 14,95

wide rice noodles with chicken and onions

Vegetable Chow MeinUS$ 13,95

stir-fried seasonal vegetables with thin egg noodles

Chicken Chow MeinUS$ 14,75

thin egg noodles with bell peppers and onions

Bulgogi Pork Lo Mein*US$ 16,50

pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions

Hong Kong Special Chow MeinUS$ 18,25

shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles

Singapore NoodlesUS$ 17,95

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Cashew ChickenUS$ 16,50

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

Honey Walnut ChickenUS$ 16,75

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

General's Chicken*US$ 16,50

spicy general sauce with mushrooms, green onions and jalapeños

Orange ChickenUS$ 16,95

with chili and our own zesty orange sauce

Kung Pao Chicken*US$ 16,50

jalapeño peppers, Szechuan chili, and roasted peanuts

Sesame ChickenUS$ 16,95

with a spicy sweet and sour sauce

Honey Roasted Peking DuckUS$ 22,95

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

Canton Pepper BeefUS$ 17,50

with onions, green and red bell peppers, and mushrooms

Mongolian Beef*US$ 18,95

with jalapeño peppers and green onions

Broccoli BeefUS$ 18,25

with sliced flank steak and oyster sauce

Genghis Khan Beef*US$ 18,95

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons

Mu Shu PorkUS$ 15,50

stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes

Sweet & Sour PorkUS$ 15,95

with pineapple and bell peppers

Lamb VindalooUS$ 20,95

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

Red Chili Tiger Prawn Noodles*US$ 21,95

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

Thai Basil Chicken Lo MeinUS$ 16,25

with fresh basil, seasonal vegetables, and egg noodles

Teriyaki Chicken Fat PotUS$ 16,50

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

Thai Seafood Fat Pot*US$ 18,95

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

Kung Pao Salmon*US$ 20,95

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

Hunan FishUS$ 21,25

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

Canton FishUS$ 20,50

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

Honey Walnut PrawnsUS$ 20,95

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

Seafood Stir FryUS$ 22,95

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

Salt & Pepper Seafood Trio*US$ 22,95

shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style

Phoenix & DragonUS$ 20,75

shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

Green Curry Vegetables*US$ 13,25

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

Garlic Green BeansUS$ 11,95

a Fat family favorite

Emperor's Garden*US$ 13,75

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

The WokUS$ 12,75

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Imperial Fried RiceUS$ 13,95

with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts

Young Shew Fried RiceUS$ 14,95

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts

Vegetable Fried RiceUS$ 12,25

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

Brown Rice

California grown

• CupUS$ 2,00

Jasmine Rice

California grown

• cupUS$ 1,00

Hot & Sour Soup

• CupUS$ 6,50
• Big BowlUS$ 10,75

Fat's Wor Won Ton SoupUS$ 16,75

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

Garlic EdamameUS$ 9,75

steamed soy beans served warm

Vegetable Egg RollUS$ 10,95

with assorted vegetables and mushrooms, deep-fried

Salt And Pepper Chicken*US$ 12,75

tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots

Panko-Crusted CalamariUS$ 13,50

deep-fried and served with a pimiento horseradish sauce

Coconut ShrimpUS$ 14,50

coconut and panko-crusted shrimp

Mongolian Baby Back RibsUS$ 15,95

1/2 rack, wok-tossed with chefs special sauce

LumpiaUS$ 11,95

Fat's Filipino-style crispy spring roll with pork, onion, and celery

Spicy Korean Chicken Wings*US$ 12,25

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Crab RangoonUS$ 13,75

Burmese-style fried cream cheese crab puff, served with sweet & sour sauce

Chicken In Lettuce CupUS$ 15,75

minced chicken with water chestnuts, pine nuts, and hoisin sauce

Chicken Pot StickersUS$ 13,50

with chicken and spring onions

Pork Shu MeiUS$ 11,75

steamed pork-filled dumplings

Dim Sum BasketUS$ 17,95

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Shanghai SamplerUS$ 17,75

Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari

Fat's Chinese Chicken SaladUS$ 16,25

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe

Char Grilled Salmon SaladUS$ 16,75

pickled vegetables, local mixed greens, with Nuoc cham dressing

Beet Salad with Grilled ChickenUS$ 16,75

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

Ahi Poke CupsUS$ 16,25

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

Blackened AhiUS$ 16,75

served over cucumber salad with a sesame wasabi dressing

Spicy Tuna RollUS$ 16,50

with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce

Cashew Salmon Roll*US$ 16,75

tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce

Iron Point RollUS$ 16,75

with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

Sushi Roll Platter*US$ 18,75

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls

Chow FunUS$ 15,95

wide rice noodles with chicken and onions

Vegetable Chow MeinUS$ 14,95

stir-fried seasonal vegetables with thin egg noodles

Chicken Chow MeinUS$ 15,75

thin egg noodles with bell peppers and onions

Bulgogi Pork Lo Mein*US$ 17,50

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions

Hong Kong Special Chow MeinUS$ 19,25

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

Singapore NoodlesUS$ 18,95

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Cashew ChickenUS$ 17,50

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

Honey Walnut ChickenUS$ 17,75

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

General's Chicken*US$ 17,50

spicy general sauce with mushrooms, green onions, and jalapeños

Orange ChickenUS$ 17,95

with chili and our own zesty orange sauce

Kung Pao Chicken*US$ 17,50

jalapeño peppers, Szechuan chili, and roasted peanuts

Sesame ChickenUS$ 17,95

with a spicy sweet and sour sauce

Honey Roasted Peking DuckUS$ 23,95

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

Canton Pepper BeefUS$ 18,50

with onions, green and red bell peppers, and mushrooms

Mongolian Beef*US$ 19,95

with jalapeño peppers and green onions

Broccoli BeefUS$ 19,25

with sliced flank steak and oyster sauce

Genghis Khan Beef*US$ 19,95

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons

Mu Shu PorkUS$ 16,50

stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes

Sweet & Sour PorkUS$ 16,95

with pineapple, chives, and bell peppers

Lamb VindalooUS$ 21,95

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

Red Chili Tiger Prawn Noodles*US$ 22,95

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

Thai Basil Chicken Lo MeinUS$ 17,25

with fresh basil, seasonal vegetables, and egg noodles

Teriyaki Chicken Fat PotUS$ 17,50

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

Thai Seafood Fat Pot*US$ 19,95

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

Kung Pao Salmon*US$ 21,95

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

Hunan FishUS$ 22,25

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

Canton FishUS$ 21,50

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

Honey Walnut PrawnsUS$ 21,95

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

Seafood Stir FryUS$ 23,95

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

Salt And Pepper Seafood Trio*US$ 23,95

shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style

Phoenix & DragonUS$ 21,75

shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

Green Curry Vegetables*US$ 14,25

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

Garlic Green BeansUS$ 12,95

a Fat family favorite

Emperor's Garden*US$ 14,75

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce

Imperial Fried RiceUS$ 14,95

with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts

The WokUS$ 13,75

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Young Shew Fried RiceUS$ 15,95

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts

Vegetable Fried RiceUS$ 13,25

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

Brown Rice

California grown

• CupUS$ 2,00

Jasmine Rice

California grown

• cupUS$ 1,00