Fifen Drum Restaurant & Inn

Soup du JourUS$ 8,00

French Onion Soup GratinéeUS$ 10,00

baked with Croutons and Gruyère Cheese

Broccoli Mac ' N CheeseUS$ 13,00

with Pale Ale Bacon Cream Sauce

Baked Spinach and Artichoke DipUS$ 13,00

with a Crispy Garlic Herb Crust and Naan Chips

Hummus and Baba GanouschUS$ 13,00

with Olives and Pita Chips

Escargots and Shiitake MushroomsUS$ 13,00

Sautéed with Roasted Tomatoes in White Wine, Garlic Butter and Parsley Pesto over Angel Hair

Semolina Crusted CalamariUS$ 13,00

with Fried Hot Cherry Peppers, Zucchini Sticks and San Marzano Marinara Sauce

Crispy Spring Roll du ChefUS$ 9,00

with Spicy Thai Sauce

Pizza MargheritaUS$ 14,00

with Hand Thrown Crust with San Marzano Tomato Sauce, Whole Milk Mozzarella and Fresh Basil

Mesclun Greens SaladUS$ 8,00

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Wilted Spinach SaladUS$ 13,00

with Shiitake Mushrooms, Prosciutto, Roasted Tomato, Marcona Almonds, Soft Ripened Goat Cheese, Focaccia Croutons & Warm Xeres Vinaigrette

Baby Kale, Trevisano and Blood Orange SaladUS$ 14,00

with Roasted Walnuts, English Stilton Cheese and Walnut Blood Orange Vinaigrette

Vegan Grain BowlUS$ 13,00

Trevisano, Farro Grain, Sardinian Cous Cous, Green Lentils, Baby Kale, Marcona Almonds, Roasted Red Peppers and Roasted Tomato Vinaigrette

Caesar Salad for TwoUS$ 28,00

prepared tableside

Grilled Steak Frites

Today's featured Cut of Beef, Maitre d'Hotel Compound Butter and House Cut Fries. See Special Board

Sauteed Red ShrimpUS$ 27,00

with Saffron Tomato Fennel Broth with Castelvetrano Olives and Caper Sardinian Couscous

Roast Demi Rack of LambUS$ 38,00

with Pistachio Crust served with Roasted Japanese Eggplant, Toasted Orzo Pilaf and Spiced Shiraz Reduction

Roasted French Cut Chicken BreastUS$ 23,00

with Preserved Lemon, Herbed Chardonnay Chicken Reduction, Wilted Baby Spinach and Garlic and Roasted Fingerling Potatoes

Braised Beef Short RibsUS$ 30,00

with Burgundy Thyme Braising Jus, Melted Leeks and Truffle Mashed Potatoes

Grilled Filet MignonUS$ 37,00

with Béarnaise Sauce

Kale and Ricotta RavioliUS$ 24,00

in a Savory Vegetable Ragu with Whole Roasted Garlic. White Wine, Mascarpone, Spinach and Kale Infused Olive Oil

Grilled Bacon Wrappped Pork TenderloinUS$ 24,00

with Chipotle Spice, Root Vegetable Hash, Crown Maple Syrup and Cheddar Cheese Grits

Vegan | VegetarianUS$ 22,00

as Assortment of Seasonal Roasted Vegetables with Roasted Tomato Vinaigrette and a Baked Potato

Wilted Baby SpinachUS$ 7,00

with Garlic and Olive Oil

Baked PotatoUS$ 5,00

Sweet Potato FriesUS$ 8,00

with Curry Ketchup