Flight

Appetizers

• Marinated OlivesUS$ 6,00

• Pommes FritesUS$ 6,00

  house cut fries, aioli

• HummusUS$ 8,00

  house-made, wood-fired flatbread

• Mediterranean SpreadUS$ 9,00

  tomato, goat cheese, wood-fired flatbread

• MeatballsUS$ 8,00

  greek pork & beef meatballs, marinara

• CheeseUS$ 12,00

  3 cheeses, walnuts, dried fruit

• HummusUS$ 8,00

  house-made, wood-fired flatbread

• CharcuterieUS$ 12,00

  pate, salami, pickled onion, dijon

• MusselsUS$ 15,00

  chorizo, wine, shallots, scallions

• Oysters*US$ 16,00

  east and west coast, mignonette

House-Ground Burgers with Fries*

burger toppings: bacon, gouda, gorgonzola, mushrooms - $1.50; swiss, pepper jack, cheddar, onions, guacamole - $1

• Flight BurgerUS$ 10,50

  aioli, hand-cut fries

• Bacon CheeseUS$ 12,00

  cheddar, aioli, hand-cut fries

• GorgonzolaUS$ 11,50

  aioli, hand-cut fries

• Lamb BurgerUS$ 15,00

  local, harissa mayo, hand-cut fries

• Veggie BurgerUS$ 10,50

  guacamole, hand-cut fries

Salads

• Side SaladUS$ 5,00

  mixed greens, balsamic vinaigrette

• Artichoke SaladUS$ 8,00

  mixed greens, crispy chick peas, parmesan cheese, lemon champagne vinaigrette

• Roasted Beet SaladUS$ 8,00

  mixed greens, walnuts, gorgonzola, balsamic vinaigrette

• Prosciutto SaladUS$ 12,00

  greens, paprika, potato, sherry shallot vinaigrette, fried egg

• Grilled Mediterranean SaladUS$ 13,00

  seasonal vegetables, pine nuts, goat cheese

Wood-Fired Pizzas (Red)

house-made gluten free crust $3; pizza toppings: sausage, mushroom, pepperoni, bacon, red onions, olives, caramelized onions $1.50, anchovies, prosciutto, roasted red pepper $2.50

• MargheritaUS$ 13,00

  fresh mozzarella, marinara, basil

• SausageUS$ 13,00

  fresh mozzarella,marinara, italian sausage

• PepperoniUS$ 13,00

  fresh mozzarella, marinara, pepperoni

• SicilianUS$ 14,00

  fresh mozzarella, marinara, red pepper, pepperoni

• NapoliUS$ 14,00

  fresh mozzarella, marinara, prosciutto

Wood-Fired Pizzas (White)

house-made gluten free crust $3; pizza toppings: sausage, mushroom, pepperoni, bacon, red onions, olives, caramelized onions $1.50, anchovies, prosciutto, roasted red pepper $2.50

• Alsatian TartUS$ 13,00

  bacon, onions, gruyere, crème fraiche

• MaisUS$ 14,00

  iowa corn, crème fraiche, house andouille sausage or mushrooms, fresh mozzarella

• SantoriniUS$ 14,00

  roasted red pepper, olives, olive oil, goat cheese

• BosqueUS$ 13,00

  mushroom, caramelized onions, crème fraiche

• Veggie TartUS$ 13,00

  spinach, onions, gruyere, crème fraiche

Wine Flights

3 two oz pours

• RhoneUS$ 9,00

  cotes du rhone white, rose and red

• WhiteUS$ 9,00

  sauvignon blanc, rhone blanc, chardonnay

• RedUS$ 9,00

  pinot noir, cotes du rhone, malbec

Bottle Beers

draft beers are listed on the chalkboard or please ask your server

• Ayinger JahrundertUS$ 7,50

  all-malt lager; clean, thirst-quenching & crisp, 16.9 oz 5.2%/IBU 24/Germany

• Ballast Point DoradoUS$ 8,50

  mash hopping, kettle hopping, & dry hopping makes this beer a serious hop lover's prize catch, 12 oz 10%/ IBU 90/ San Diego, CA

• Bell's Amber AleUS$ 6,50

  toasted grain & light caramel notes with hints of floral, citrus & hops, 12 oz 5.8%/ IBU 30/ Galesburg, MI

• Bell's Oarsman AleUS$ 6,50

  it uses a classic german brewing technique to impart a light, refreshing tartness, 12 oz 4.0%/ IBU 10/ Galesburg, MI

• BoddingtonsUS$ 7,00

  sweet malt flavor, with a slightly dry, bitter finish, 16 oz 3.5%/ IBU 27/ England

• Boulder Beer ShakeUS$ 7,00

  a chocolate porter that is dark in color with rich, flavors of dark chocolate, coffee & caramel, 12 oz 5.9%/ IBU 39/ Boulder, CA

• Bud & Bud LightUS$ 4,25

  12 oz 4.2%

• Delirium TremmensUS$ 10,00

  hints of citrus, pear, with a yeasty, slightly spicy finish, 11.2 oz 8.5%/ IBU 26/ Belgium

• Goose Island IPAUS$ 6,50

  fruity aroma with a dry malt & long hop finish, 12 oz 5.9%/ IBU 55/ Chicago, IL

• Gulden DraakUS$ 10,50

  slight cherry and coffee notes with toasted malts, 11.2 oz 10%/ IBU 26/ Belgium

• HoegaardenUS$ 6,50

  smooth & light-bodied with subtle, spiced citrus flavor, 11.2 oz 4.9%/ IBU 26/ Belgium

• La Fin du MondeUS$ 8,00

  mildly yeasty with malt, fruit and spice with smooth, dry finish, 11.2 oz 9%/ IBU 19/ Canada

• Lost Coast 8 BallUS$ 6,50

  chocolate & coffee with roasted malts & smoky finish, 12 oz 5.8%/ IBU 50/ Eureka, CA

• Lost Coast Downtown BrownUS$ 6,50

  smooth, full-bodied nut brown ale, lightly hopped with hint of malts, 12 oz 5.0%/ IBU 14/ Euereka, CA

• Lindeman's Lambo FaricUS$ 12,00

  fruit & caramel aroma, starts sweet & finishes with a crisp tartness, 12 oz 4.0%/ IBU 12/ Belgium

• Michelob UltraUS$ 4,75

  12 oz 4.2%

• North Coast Red Seal AleUS$ 7,00

  Malt & hops are beautifully married in copper pale ale. Generously hopped for a long, spicy finish, 12 oz 5.4%/ IBU 42/ Fort Bragg, CA

• Pacifico ClaraUS$ 5,50

  clear pilsner beer with a refreshing, smooth taste, 12 oz 4.8%/ IBU 10/ Mexico

• Samuel Smith Oatmeal StoutUS$ 8,50

  smooth with a bittersweet finish & creamy head, 12 oz 5.0%/ IBU 32/ England

• Schneider Weisse AventinusUS$ 10,00

  a dopplebock that is malty & sweet with ripe banana, plum & a spicy clove finish, 16.9 oz 8.2%/ IBU 22/ Germany

• St. Bernadus ABT 12US$ 10,50

  dark, ivory coloring, high fermentation & a fruity flavor, 11.2 oz 10%/ IBU 15/ Belgium

• Yeti Imperial StoutUS$ 9,50

  is an onslaught of the senses. It starts with a big, roasty malt flavor that gives way to rich caramel & toffee notes, 12 oz 9.5%/ IBU 75/ Denver, CO