Flora Street Cafe - Permanently Closed

Raw

• Ahi TunaUS$ 19,00

  watermelon, basil-pasillaoil, coconut water, sesame chips

• Heirloom Tomato and Burrata SaladUS$ 16,00

  sumac vinaigrette, cucumber, ancho gelee, sourdough, crispy parsnip

• Nantucket Bay Scallop CrudoUS$ 22,00

  pineapple textures, coconut sorghum popcorn, jasmine sea essence

Taste

$150/$250 with wine pairings; available monday to thursday from 5:30 pm to 9:00 pm; friday and saturday from 5:30 pm to 10:00 pm

• Ahi Tuna Ceviche

  basil-pasilla oil

• Hudson Valley Duck Wing Chicharrones

  xo guajillo, finger lime

• Winter Root Soup

  walnut crumble, pepitos, toasted coriander marshmallow, crispy pork jowl

• Lemongrass Poached Halibut

  english peas, grapefruit, preserved lemon

• Poblano Infladito

  black bean mousse, wild tn paddlefish caviar

• Wagyu Ribeye Cap

  mole rojo, baby carrot, forest mushrooms

• Sicillian Pistachio Mousse

  citrus textures, lemon-thyme curd, passion fruit sorbet

First

• Bison TartareUS$ 18,00

  green tomato, huitl acoche, truffles, parmesan, duck egg yolk, chicharrones

• Lobster Tamale PieUS$ 26,00

  sturgeon caviar, ancho glass

• Winter Root SoupUS$ 12,00

  walnut crumble, pepitos, toasted coriander marshmallow, crispy pork jowl

• Crispy Colorado Lamb BellyUS$ 18,00

  embered cream of cabbage, jalapeno tostada, blueberry-morita bbq

Main

• Wood-Grilled Bay of Fundy SalmonUS$ 38,00

  golden beets, english peas, serrano ham, rhubarb salsa

• Texas Wagyu Stuffed QuailUS$ 39,00

  butternut squash, apples, truffles, rattlesnake beans, crawfish xo

• Poached Alaskan HalibutUS$ 43,00

  forest mushrooms, brus sels sprouts, mole blanco

• Smoked Amish ChickenUS$ 32,00

  berry-berry mojo, sun burst squash, white asparagus-avocado quesadilla

• Texas Akaushi Ribeye & BrisketUS$ 51,00

  baby roots, mole negro aerated celeriac puree, wild mushroom empanada