Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$ 30,50
Six jumbo shrimp.
Seafood TowerUS$ 112,00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$ 48,00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*US$ 81,00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent ChurrascoUS$ 103,00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-BathedTM Lobster TailUS$ 20,00
Black Truffle ButterUS$ 10,00
All Jumbo Lump Crab CakeUS$ 20,00
Roasted Bone MarrowUS$ 18,00
Share an indulgent cut
Share an indulgent cut
Wagyu NY Strip*US$ 190,00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$ 200,00
24oz. premium graded Ribeye.
Dry-Aged Tomahawk Ancho (Ribeye)*US$ 150,00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco CutUS$ 59,00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada BarUS$ 43,00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Blistered BranzinoUS$ 63,50
Crispy yuca bites, papaya vinaigrette.
Pan-Seared Salmon*US$ 52,50
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$ 48,50
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared TofuUS$ 49,50
Chimichurri-marinated, served with spinach rice.
Shareable Sides
Sized to share for two or more.
Lobster Mac & CheeseUS$ 19,00
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Chiles ToreadosUS$ 6,00
Spicy blistered jalapeños and onions.
Crispy Yuca FriesUS$ 8,00
Grated parmesan, malagueta aioli.
Potatoes au GratinUS$ 10,00
Creamy, layered Yukon potatoes, smoked provolone, parmesan.
Honey-Roasted Rainbow CarrotsUS$ 12,00
Whipped feta.
Burrata & Roasted TomatoesUS$ 13,50
Served warm with crisp toasts.