RAW BAR
BAYWATCH PLATTERUS$ 101,00
12 oysters, 4 peel & eat prawns, sicilian crudo
OVERBOARD PLATTERUS$ 188,00
18 oysters, 8 peel & eat prawns, sicilian crudo, crab cocktail
DAILY OYSTER SELECTION
+royale $10 - MP
LITTLENECK CLAMS
dressed w. ponzu - $3.75ea
PEEL & EAT PRAWNS
head on w. special sauce - $6.25ea
SICILIAN CRUDO
lemon, caper, red onion - $24 / $48
SMOKED TROUT DIPUS$ 26,00
pickled red onion, smoked roe
JONAH CRAB COCKTAILUS$ 36,00
bitter lime mayo, togarashi
MUSSELS ON THE HALF SHELL
fennel, cream, chili - $4ea
SEA URCHIN SERVICEUS$ 42,00
soy, wasabi, rice puffs
CAVIAR SERVICEUS$ 180,00
dorasti royal ossetra 30g served w. chips & créme fraîche
PLATES
BUB & GRANDMA'S BREADUS$ 11,00
butter, smoked salt +trout roe $15 +white anchovies $7
SCALLOP TOSTADAUS$ 22,00
yuzu kosho, apple, basil
CHOWDAAAUS$ 9,00
new england style w. bacon, 'til it runs out
WEDGE SALADUS$ 20,00
blue cheese, smokey bacon, tomato
ENDIVE CAESARUS$ 19,00
anchovy, parmesan, bread crumb
FRIED CALAMARIUS$ 15,00
guindilla peppers, cocktail sauce
CHEESY ARTICHOKE BRANDADEUS$ 18,00
served w. tortilla chips
GRILLED ZUCKERMAN ASPARAGUSUS$ 21,00
herb tofu
FRIED COD SANDWICHUS$ 23,00
tartar sauce served w. frites
LOBSTER BISQUE ROLLUS$ 43,00
serrano chili served w. frites +caviar $35
MUSSEL & CLAM FRITESUS$ 32,00
BAR STEAKUS$ 41,00
8 oz. creekstone farms hangar, hôtel butter
PLATE OF FRITESUS$ 10,00
FAT & FLOUR PIEUS$ 12,00