Garden Bistro 24 - Slingerlands

Appetizers

• Jumbo Lump Crab CakeUS$ 13,50

  Caramelized shallot and Cognac Remoulade, blood orange slaw

• Olives and NutsUS$ 8,00

  Truffle Roasted Nuts & Citrus Olives

• Pulled Pork SlidersUS$ 10,50

  Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

• Avocado FritesUS$ 9,50

  Chipotle aioli, fresh cilantro, lime wedge

• Crispy CalamariUS$ 12,00

  Tossed in a tarragon chili aioli over a bed of lettuce

• PoutineUS$ 9,50

  Pomme frites, caramelized onions, cheddar cheese, roasted chicken gravy, fresh herbs

• Smoked Salmon TartarUS$ 12,50

  Home made water cracker, pickled shallots, capers, fresh dill

• Seasonal Flat BreadUS$ 12,50

  Based on seasonal and local ingredients

Salads & Soups

All salads are served with your choice of freshly made dressings: Roasted Garlic Vinaigrette, Citrus Vinaigrette, Maple Mustard Vinaigrette, Balsamic Vinaigrette, Creamy Peppercorn Dressing, Blue Cheese Dressing, or Caesar Dressing. All salads come with your choice house made vinaigrette. Add on: Chicken $4.25, Flat Iron Steak $8.50, Marinated Shrimp $8.50, Atlantic Salmon $8.50

• GB 24 SaladUS$ 9,00

  Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumbers and carrots

• Herb SaladUS$ 9,00

  Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese

• Spinach SaladUS$ 9,00

  Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese

• Garden Bistro Onion SoupUS$ 8,00

  Rich onion and beef broth, french bread crouton, Swiss cheese

• Garden Bistro Caesar SaladUS$ 9,00

  Crisp Romaine, fresh baked croutons and freshly grated Parmesan

• Countryside SaladUS$ 9,00

  Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy bean

• Merabec SaladUS$ 9,00

  Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

• Seasonal Soup

  Based on local and seasonal availability

  • MP

Entrees

All steaks are served with one of the following: Caramelized Onions, Blue Cheese-Shallot Butter, Herbed Butter, Red Wine Jus, Horseradish Cream Sauce

• Herb Roasted Free Range ChickenUS$ 21,50

  Roasted fresh peaches, fingerling potatoes, heirloom carrots, cipollini onions, baby kale, honey bourbon jus

• Summer Vegetable BolognaiseUS$ 23,50

  Rich Tomato & Herondale beef sauce, sautéed summer vegetables, fresh pasta, Parmesan cheese, toasted walnuts. Gluten free pasta available

• Braised Lamb CrepeUS$ 23,50

  Ground organic lamb, roasted eggplant, spring English peas, cucumber dill Tzatziki sauce

• Hanger Steak FritesUS$ 26,50

  All natural, grass fed hanger steak served with seasonal vegetable and pomme frites

• Jumbo Lump Crab CakesUS$ 29,50

  Caramelized shallot and Cognac Remoulade, French green beans, blood orange slaw, pomme frites

• Pan Seared Wild SalmonUS$ 27,50

  Sweet corn and scallion polenta, sautéed asparagus, heirloom tomato & red grape relish, herb vinaigrette

• Flat Iron Steak FritesUS$ 26,50

  All natural, grass fed flat iron steak served with seasonal vegetable and pomme frites

Mussels

We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit

• Mussels FritesUS$ 18,50

  Prince Edward Island mussels served with one of our signature sauces - White Wine and Shallot, Provencal, Basil Lemon Butter, Coconut Lemongrass, Saffron Tomato, Sauce of the Week

Burgers

All of our burger meat comes from Herondale Farm in Ancramdale, New York. The Farm is only an hour away. It is 100% grass-fed organic beef. Herondale farm does not use hormones or antibiotics. Gluten free buns available

• Classic Bistro BurgerUS$ 14,50

  Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli

• The QuinoaUS$ 14,50

  Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

• The Bacon BlueUS$ 14,50

  Applewood smoked bacon, caramelized onions, gorgonzola cheese, crisp lettuce, vine-ripe tomatoes

• The ParisianUS$ 14,50

  Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

Kids

All kids items served with a side of Pomme Frites

• Grilled Cheese and Ham & Pomme FritesUS$ 6,50

• Seasonal Fresh Fish & French Green BeansUS$ 10,50

• Fresh Pasta with Parmesan and ButterUS$ 8,00

• House Made Chicken Tenders & Pomme FritesUS$ 8,50

  Honey Mustard Aioli