October 2026
Snacks
Pan de Bono£ 5,95
Rosemary Focaccia£ 5,95
Cheese & Truffle Croquettes£ 6,95
Grilled Mini Chorizo£ 10,00
Beef Tartare Tacos£ 9,95
Gordal Olives£ 5,95
Starters
Seasonal Soup£ 6,95
Steak Tartare£ 18,00
Scallops£ 19,50
Three-Cheese Empanada£ 7,95
Wagyu Beef Empanada£ 9,95
Chicken & Chorizo Empanada£ 7,95
Prawn Chicharrón£ 14,00
Burrata£ 15,00
Tuna Tartare£ 15,50
Seabream Ceviche£ 14,50
Ricotta & Parmesan Ravioli£ 12,00
Mains
Miso-Chipotle Salmon£ 25,95
Ricotta & Parmesan Ravioli£ 18,00
The Gaucho Burger£ 19,95
Gaucho Steak Pie£ 21,95
Seabream£ 26,00
Aubergine Milanese£ 16,50
Flat Iron Chicken£ 21,50
Steaks
Sirloin (300g)£ 37,00
Sirloin (400g)£ 46,50
Sirloin (500g)£ 55,00
Ribeye (300g)£ 39,75
Ribeye (400g)£ 51,50
Ribeye (500g)£ 59,00
Fillet (200g)£ 39,50
Fillet (300g)£ 50,00
Fillet (400g)£ 61,00
Rump (200g)£ 20,00
Rump (300g)£ 28,00
Rump (400g)£ 36,00
Signature Marinated Cuts
Chimichurri Ribeye (350g)£ 55,00
Chimichurri Fillet (350g)£ 60,00
Churrasco Sirloin (350g)£ 45,00
Churrasco Fillet (250g)£ 45,00
Whisky Glaze Ribeye (300g)£ 45,00
For Sharing
Chateaubriand (500g)£ 79,00
Chateaubriand (700g)£ 115,00
The Gaucho Platter (1.2kg)£ 130,00
Sides
Chips£ 6,00
Green Salad£ 6,50
Garlic-Roasted Mushrooms£ 8,50
Sautéed Spinach£ 6,00
Tomato Salad£ 6,95
Mashed Potato£ 5,50
Latin Mac & Cheese£ 7,50
Green Beans£ 5,95
Humita£ 6,75
Sauces
Malbec & Bone Marrow Jus£ 4,00
Chimichurri£ 4,00
Peppercorn£ 4,00
Béarnaise£ 4,00
Salsa Macha£ 4,00