Ginger Kiss

Gai Yong

Shredded crispy chicken coated with soya, garlic & shallot. Served on leaves of crunchy cos lettuce

Thai Meatballs Lettuce Wraps

Pork balls marinaded with herbs, steamed then light crisp fried and served with dipping sauce

Salt & Pepper Calamari

Lightly battered strips of calamari with salt & ground white pepper

Chicken Satay

Marinated saffron, turmeric, coconut milk & honey. Grilled & served with a rich peanut dipping sauce

Duck Rolls

Duck breast slow poached with dark soya & coriander. Encased in crispy pastry with white cabbage. Served with plum hoisin sauce

Grilled King Prawns

Served with lime butter sauce & fresh coriander

Tom Yum Prawn

King Prawns in a traditional hot & sour soup, with lemon grass, fresh chilli, lime juice, coriander & mushrooms

Thai Fishcakes

Pure cod with red curry paste & kaffir lime leaves. Served with cucumber, sweet chilli dipping sauce, & crushed roasted peanuts

Chunky Avocado & Aubergine Dip

Steamed aubergine, mashed with avocado, coriander & garlic. Drizzled with fresh lime juice & olive oil. Served with corn nachos

Crispy Tofu

Served with cucumber, sweet chilli dipping sauce, & crushed roasted peanuts

Kao Port Tort

Sweet corn blended with red curry paste and rice flour: light fried until crisp & served with a homemade sweet chilli sauce

Dim Sum

Delicate steam parcels with pork & vegetable filling, served with light soy sauce

Beef "Steak Lao"

Marinaded & grilled medium-rare, sliced, served on a bed of fresh greens, with a tangy lime, chili & mint dressing. Served with fries

Honey-Ginger Pork

Marinaded & grilled, and served on a bed of fresh greens. Served with fries

Saucy Prawns

Jumbo prawns in a tangy tamarind, chili & capiscum salsa. Served with jasmine rice

"Beef Laarb" Kiss-Burger

Blended with fragrant herbs, roasted rice, chilli, mint, lime & shallots for a flavour of Northeast Thailand. Served with fries

"Chicken Ka-Prao" Kiss-Burger

Fragrant & lightly spiced, with Thai holy basil leaves, sliced shallots, garlic in oyster sauce. Served with fries

"Chu Chi" Fish

Poached in a bed of creamy red coconut milk curry sauce, with cherry tomato, pineapple & green peas. Served with jasmine rice

Crispy Tamarind Fish

Fried crispy fish fillet smothered in sticky tamarind sauce, garlic, onion, chilli, basil & capsicum

Chicken Laksa

Rice noodles in a spicy Southern Thai coconut soup, topped with pickled cabbage, shallots & fresh lime

Tom Yum Noodle Soup

Big bowl of traditional thick hot & sour soup with lemon grass, fresh chilli, lime juice, coconut milk, coriander, mushrooms, and with "ba-mee" egg noodles - King prawns or Chicken

"Pa Lo" Noodle Soup

Slow cooked soft pork shoulder in five flavour soup with egg and rice noodles, topped with crispy wonton and spring onion

Beef (Or Chicken) "Ginger Kiss"

Sliced beef with shredded ginger, mushroom, onion, and oyster sauce With jasmine rice

"Gaeng Pet" Duck

In a coconut red curry sauce cherry tomato, green peas, peppers & pineapple. Served with Jasmine rice

Beef Penang

Sliced beef in a peanut curry sauce with green peas & capsicum. Served with Jasmine rice

Coconut Chicken & King Prawn

In a mild green curry sauce with baby corn, carrot & cauliflower. Served with Jasmine rice

Tofu & Veg Yellow Curry

A yellow curry sauce with tofu & mixed vegetable. Served with Jasmine rice

Tofu & Mushroom Stir-Fry

Stir-fried with ginger & garlic, broccoli & capsicum. Served with Jasmine rice

Seafood "Nam Phrik Pao" Stir-Fry

Prawn, mussel, squid, scallop in a mild sweet roast chilli paste, basil, spinach, onion, capsicum. Served with Jasmine rice

Chicken & Cashew Nut Stir-Fry

Lightly fried with cashew nuts, spring onion, capsicum & dried chilli. Served with Jasmine rice

Pad Thai

with shredded pickles, dried shrimp, egg & tamarind, tossed with rice noodles & bean sprouts, sprinkled with peanuts. Served with lime & chilli - vegetable, chicken, or prawn

Basil Chilli

Fragrant & spicy, with sliced shallots, garlic, and peppers in oyster sauce. Served with jasmine rice. Chicken, Pork, or Beef

Warm Beef Salad

Sliced beef in chilli lime soya dressing, with palm sugar, mint and garlic. Served on a bed of mixed green salad. Sprinkled with peanuts

Seared Salmon Salad

with boiled egg & roasted new potatoes, placed on a bed of mixed greens, basil & coriander. Drizzled with sesame oil, soya sauce & fresh lime

Marinated Olives

Cashew Nuts

Coated in sticky tamarind, lemon grass and lime leaves

Morning Glory

With garlic & chilli

Curly Kale with Bacon

Flash-fried with crushed garlic

Manora Prawn Cracker

Golden Skinny Fries

Desserts

Specials on the day