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Girasole

(0)
van $31 tot $50
Italiaans
502 W Union Ave, Bound Brook, NJ 08805

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Girasole specializes in Italian cuisine. It is owned and operated by an Italian family and uses traditional Italian techniques and recipes to serve an array of authentic dishes to its customers. The restaurant sports a classy ambiance that is great for group dinners with friends and family. Girasole is also available for private parties with lunch and dinner packages. You can start your meal at Girasole by ordering an appetizer like crisp sautéed Maryland crab cakes served with champagne braised leeks, baby lettuce and tomato oil. You can also opt for the classical Cesare salad or the mozzarella fresca e Pomodoro salad. For your main course, you can choose from a variety of pasta dishes like tortellini alla vodka, fettuccine Portofino and penne con gamberi e broccoli. Non-pasta entrees are also available and include popular dishes like pollo balsamico and agnello.

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Aanvullende informatie

Menu

Dit menu van Girasole.

Antipasti

  • Martini All' Aragosta

    poached maine lobster salad tossed with lemon - chive aioli and served with marinated roasted peppers and avocado cream

    • Torta Di Granchio

      crisp sauteed maryland crabcake with champagne braised leeks, baby lettuce and tomato oil

      • Tortellini In Brodo

        cheese tortellini in a chicken broth with julienne vegetables & fresh herbs

        • Vongole In Bianco O Rosso

          little neck clams accompanied by the sauce of your choice: white wine & garlic broth, marinara, or fra diavolo

          • Calamari Fritti

            crispy pan fried squid served with a house marinara sauce

            • Gamberi Caprese

              marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad

              • Antipasto All'italiana

                handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil

                • Funghi Trifolati

                  portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic, & bread crumbs

                  • Salsiccia E Fagioli Alla Toscana

                    marinated & grilled sweet sausage accompanied by a cannellini bean salad

                    • Soup Of The Day

                      priced accordingly

                      Insalate

                      • Cesare

                        romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese

                        • Capricciosa

                          organic greens with imported provolone, olives, artichokes, & salami, tossed with a house vinaigrette

                          • Tre Colori

                            arugula, radicchio, & belgian endive, with lemon vinaigrette

                            • Mozzarella Fresca E Pomodoro

                              slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil

                              Pasta

                              • Rigatoni Con Salsiccia E Pollo

                                rigatoni with spicy sausage, chicken, mushrooms, & peppers, in a tomato basil broth

                                • Linguine Con Vongole

                                  linguine with your choice of red or white clam sauce

                                  • Fettuccine Al Bosco

                                    fettuccine with wild mushrooms, prosciutto, & fresh rosemary, in a roasted garlic sauce, finished with grated romano cheese

                                    • Capellini Pescatore

                                      angel hair pasta with shrimp, scallops, spinach & roasted peppers in a roasted garlic broth

                                      • Gamberi Agli Scampi

                                        shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine

                                        • Tortellini Alla Vodka

                                          tortellini with prosciutto & asparagus in a pink sauce

                                          • Ravioli Ripieni Con Funghi

                                            handmade porcini mushroom-filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce, finished with a touch of cream

                                            • Frutti Di Mare

                                              linguine with shrimp, scallops, clams, & mussels, in a tomato basil brodetto or a white wine garlic broth

                                              • Fettuccine Portofino

                                                shrimp & scallops sauteed with sundried tomatoes & basil in a roasted garlic cream over fettuccine pasta

                                                • Penne Con Gamberi E Broccoli

                                                  penne with shrimp, broccoli & roasted peppers, in an oil & garlic sauce

                                                  Secondi Piatti

                                                  • Agnello

                                                    hazelnut crusted new zealand rack of lamb with crisp wild mushroom risotto cake, sauteed broccoli rabe and rosemary jus

                                                    • Filetto Di Manzo

                                                      grilled filet mignon with parmesan & fontina potato gratin, asparagus and roasted shallot demiglace

                                                      • Maiale

                                                        herb roasted pork tenderloin over creamy roasted garlic potato puree, baby green beans and sundried cherry demiglace

                                                        • Aragosta Al Limone

                                                          maine lobster tail dipped in an herb seasoned batter and sauteed with lemon, white wine and fresh herbs

                                                          • Pesce Del Giorno

                                                            market price, fresh fish of the day

                                                            • Vitello Isabella

                                                              pistachio nut crusted scaloppine of veal served with a shitake mushroom, brandy, & herb sauce

                                                              • Vitello Girasole

                                                                scaloppine of veal topped with grilled eggplant, prosciutto, & mozzarella, in a roasted garlic & white wine sauce

                                                                • Gamberi Al Limone

                                                                  jumbo shrimp dipped in an herb seasoned batter & sauteed with lemon, white wine, & fresh herbs

                                                                  • Pollo Ai Carciofi

                                                                    boneless breast of chicken sauteed with artichoke hearts, sundried tomatoes, & asparagus, in a white wine & herb sauce

                                                                    • Pollo Balsamico

                                                                      boneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze

                                                                      • Vitello Roberto

                                                                        scaloppine of veal sauteed with jumbo shrimp & porcini mushrooms in a cognac sauce

                                                                        • Vitello Liana

                                                                          scaloppine of veal topped with spinach, prosciutto, & fresh mozzarella, in a balsamic demiglaze

                                                                          • Vitello Come Vuoi

                                                                            traditionally prepared veal scaloppine. your choice of marsala, francese, or pizzaiola

                                                                            • Pollo Giambotta

                                                                              boneless breast of chicken sauteed with sweet fennel sausage, potatoes, onions, and peppers, in a garlic sauce

                                                                              • Pollo Alla Griglia

                                                                                marinated & grilled boneless chicken served over broccoli rabe, with shallots & roasted peppers in a white wine reduction

                                                                                • Pollo Come Vuoi

                                                                                  traditionally prepared boneless breast of chicken - your choice of marsala, francese, or cacciatore

                                                                                  Contorni (side Dishes)

                                                                                  • Broccoli Rabe, Spinach, Or Escarole

                                                                                    sauteed in olive oil & garlic

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                                                                                    Aanvullende informatie

                                                                                    1. Startpagina
                                                                                    2. Verenigde Staten
                                                                                    3. New Jersey
                                                                                    4. Somerset
                                                                                    5. Bridgewater

                                                                                    Niet beschikbaar op OpenTable

                                                                                    Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

                                                                                    Is dit uw restaurant?
                                                                                    Claim deze vermelding
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