Global Restaurant, Bar & Lounge - Permanently Closed

To Start

Let chef Bernard create a global appetizer tower

• RabbitUS$ 13,00

  Boneless panko rabbit, Dijon whipped cream, honey grastrique

• Carolina White ShrimpUS$ 13,00

  Flash fried, tossed in teriyaki glaze, cilantro rice noodle salad, roasted peanuts

• Global Cheese PlatterUS$ 14,00

  An assortment of imported cheese (ask your server).

• Persian CroquettesUS$ 10,00

  Chick pea, butter beans, lemon & herbs, served with garlic-tahini yogurt, chili oil

• Berkshire Pork BellyUS$ 10,00

  24hr braised, slightly pickled cabbage, cilantro goat cheese, caraway mustard

Soup & Salad

• She Crab SoupUS$ 9,00

  Served with Sherry wine

• Endive SaladUS$ 9,00

  A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette.

• Baby Lettuce MixUS$ 9,00

  Roasted red apple, smoked red onion vinaigrette, toasted hazelnuts & aged Gouda

Entrees

• Roasted Cauliflower & Goat Cheese Raviolis*

  Homemade, creamer potatoes, confit fennel, mizuna, lemon oil & Parmesan cheese broth Optional

• Diver ScallopsUS$ 28,00

  Coconut risotto, spiced Virginia peanuts, celery, cilantro & chili salad

• Global Surf & TurfUS$ 27,00

  Monkfish & braised beef brisket, served with lima bean, charred cubinalle peppers & cherry tomato salad & chimichuri sauce

• Sea BassUS$ 27,00

  "Everything" seasoning, focaccia pudding, confit leeks spread & sriracha

• Butternut Squash PappardelleUS$ 26,00

  Duck confit, smoked duck ham, roasted cauliflower, garlic broth, crispy shallots Parmesan Reggiano

• NY StripUS$ 28,00

  Aged Gouda-kohlrabi puree, "sauerkraut", Caraway-horseradish cream

• Berkshire Pork TenderloinUS$ 26,00

  Smoked grits, bacon & local mushroom ragout, pork jus

• Pork CheeksUS$ 25,00

  Braised, wilted baby kale, bacon mac & cheese, fermented carrots & apple butter sauce