135 per person
Tasting Menu
Chef's Selection of Snacks
Steak Tartare
Crispy capers, cured egg yolk, brioche toast points
Seared Scallops
Pea puree, braised bacon, pickled fennel, chicken jus
Lobster Risotto
Butter-poached lobster tail, saffron broth, tomato soffritto
Beef Wellington
Potato puree, glazed root vegetables, red wine demi-glace
Sticky Toffee Pudding
Toffee sauce, dulce de leche ice cream
Selection of Petit Fours