Grande Grill Steakhouse and Bar - Permanently Closed

Appetizers

• EmpanadasUS$ 9,50

  Our house recipe served with chimichurri. Choice of beef or cheese. Sure to be the best empanadas in town!

• Jumbo Shrimp CocktailUS$ 17,95

  The traditional served with cocktail sauce or remoulade or grande version with avocado, marinated onions, lime, cilantro and a cocktail sauce served in a glass rimmed with tajin chili powder

• Sizzling Blue Crab CakesUS$ 17,95

  Two jumbo lump crab cakes with sizzling lemon butter

• Zucchini CarpaccioUS$ 8,95

  Thinly sliced grilled zucchini covered with a cheese sauce. Sprinkled with almonds, pine nuts, and parmesan cheese

• Beef CarpaccioUS$ 14,95

  With parmesan cheese, olive oil, capers and sea salt & pepper

• Queso FundidoUS$ 8,95

  A blend of monterrey jack, manchego, and mozzarella cheeses. Molten together to create a one-of-a-kind flavor. Served with flour tortillas

Salads

Salad dressings: caesar - honey mustard - ranch - blue cheese

• Caprese SaladUS$ 12,95

  Sliced fresh mozzarella, tomatoes, pesto and balsamic, with nuts and baby arugula

• House SaladUS$ 4,50

  Mixed greens, tomatoes, cucumbers, red onions and croutons. Served with your choice of dressing

• Grande Salad

  Young baby greens with tomato, avocado and heart of palm with our house dressing. Prepared to order tableside

  • For OneUS$ 7,00

• Caesar SaladUS$ 8,95

  Traditional recipe prepared by our chef

From the Sea

• Atlantic SalmonUS$ 23,95

  Pan-seared with a creamy lemon white wine sauce, served with grilled asparagus and zuchinni

• Signature Grilled Shrimp (5)US$ 24,95

  Gulf shrimp, with lemon butter, garlic, and chives. Served over cilantro buttered rice and asparagus

• Lobster Tail

  Grilled or steamed

  • 10-12 Oz.US$ 42,95

Soup

• Cream of Poblano

  Hint of spice served with corn kernels, panela cheese, and poblano pepper strips

  • CupUS$ 5,95
  • BowlUS$ 6,95

• Cup of Soup & House SaladUS$ 9,50

Sauces

• Green or Red Chimichurri

• Costeña Sauce

• Molcajete Serrano

• Green Habanero

Main Course

• Fettuccine AlfredoUS$ 14,95

  Fettuccine pasta with a traditional alfredo sauce

• Linguine Stroganoff with BeefUS$ 18,95

  Linguine pasta tossed in a creamy mushroom wine sauce garnished with shaved parm

Sides

• Grilled or Steamed VegetablesUS$ 4,95

• Cilantro Buttered RiceUS$ 3,95

• Refried BeansUS$ 3,95

• Grilled or Steamed AsparagusUS$ 8,95

• Fresh GuacamoleUS$ 7,50

• Baked PotatoUS$ 5,95

• Grilled Green OnionsUS$ 3,95

• Chiles Toreados & Sautéed OnionUS$ 3,95

• French FriesUS$ 3,95

• Potato WedgesUS$ 3,95

From Our Grande Grill

Our steaks include your choice of soup or house salad; add three grilled shrimp for $5.50. *Soup or house salad not included on these dishes

• Steak Chego

  Center cut certified Angus beef grilled to your specifications, with a roasted chipotle & red chimichurri sauce. Topped with melted manchego cheese, served with fresh guacamole, queso fresco and refried beans

  • 8 Oz.US$ 34,95

• Bacon Wrapped Filet

  Certified Angus center cut filet with a creamy mushroom sauce

  • 8 Oz.US$ 34,95

• Bone in Filet

  The best flavor ever. The tenderness of the filet with the flavors of the bone

  • 16 Oz.US$ 48,95

• Ribeye Prime

  For a great delivery of flavor and tenderness

  • 14 Oz.US$ 36,95

• Grande Grill Filet

  Certified Angus center cut filet with sizzling butter, grilled to your specifications. With caramelized onions and chiles toreados

  • 8 Oz.US$ 34,95

• Steak a la Piedra

  Center cut certified Angus filet medallions marinated with our trademark jerez (sherry wine) sauce. Grilled to perfection by you at your table, on a hot lava stone. Served with fresh guacamole and refried beans

  • 8 Oz.US$ 34,95

• New York Prime

  Steak with a perfect balance of flavor, texture, and marbling

  • 12 Oz.US$ 38,50

• Grande Cab Porterhouse*

  Serves up to three. The ultimate flavor and tenderness, served on a sizzling buttered cast iron skillet

  • 32 Oz.US$ 78,95

• Chicken Americana*US$ 24,95

  Roasted airline chicken breast, with rosemary garlic herbs. Served with potato wedges and asparagus

• New Zealand Rack of Lamb*US$ 38,95

  Three delicious thick chops, pan seared and finishing on the oven, with olive oil, Garlic butter, fresh rosemary and black pepper

• Grande Surf and Turf*US$ 48,95

  Center cut cab beef tenderloin (4 oz) and a lobster tail (10-12 oz). The perfect pair!