Sunday menu served every Sunday 12:00 - 19:00
Starters
Meats
All of our roasts are served with freshly prepared vegetables including roast potatoes, mashed potatoes, honey roast carrots & parsnips, seasonal roasted root vegetables, creamed leeks, unlimited batter puddings and thick, homemade gravy!
Rolled Pork Belly
Roast Turkey
Slow Roasted Brisket
Gammon
Beetroot and Butternut Squash Wellington
(V)(VG)
Pricing
One Meat£ 17,95
Two Meats£ 19,95
Three Meats£ 21,95
Four Meats£ 23,95
Vegetarian/Vegan Option£ 17,95
Kids Roast£ 10,95
Add-ons
Cauliflower Cheese£ 3,95
Pigs in Blankets£ 3,95