Guemes Island General Store

Appetizers

• Hit the Spot Prawn CocktailUS$ 16,00

  Locally caught spot prawns served in the shell with house-made cocktail sauce

• Dungeness Crab Cakes

  Loaded with crab, seasoned with aromatics and herbs

  • For 1US$ 12,00
  • For 2US$ 20,00

• Cheese PlateUS$ 15,00

  Three select cheeses, roasted nuts, house-made fruit jam and crostini

• Avocado ToastUS$ 10,00

  Ripe avocados, fresh cucumber, radish and toasted grains on grilled marble rye

• "Plain Jane" FriesUS$ 8,00

  A big plate of hand-cut Chipperbec fries

• "Dressed up Daily" FriesUS$ 10,00

  Chipperbec fries with peppers, onion, roasted garlic and Parmesan cheese

• Onion in a HaystackUS$ 9,00

  Fried sweet onions lightly dusted with cornstarch and served with our spicy Worcestershire aioli

• Fried Brussels SproutsUS$ 8,00

  Brussels sprouts served with our spicy Worcestershire aioli

• Turbo NutsUS$ 7,00

  A mix of nuts roasted with sweet and spicy seasonings

• Marinated OlivesUS$ 7,00

  Olives marinated in oil and garlic with peppercorns and citrus zest

• Pickled VegetablesUS$ 7,00

  Assorted vegetables pickled in house

Soups

• Willie's N.W. Chowder

  Called the best in WA state, our creamy northwest chowder is filled with Salish Sea salmon, pacific cod, clams, veggies and herbs

  • BowlUS$ 10,00
  • CupUS$ 7,00

• Soup Carpe' Diem

  We make delicious seasonal soups. Ask your server for today's offering

  • BowlUS$ 8,00
  • CupUS$ 5,00

Salads

• The Cabbage PatchUS$ 12,00

  Red and green cabbage, carrot, pepper, radish, and red onion topped with our toasted blend of pumpkin, sunflower, and sesame seeds and soy vinaigrette

• The Beet RoadUS$ 13,00

  Beets, cucumbers, arugula and red onions served with buttermilk feta dressing

• House of PowerUS$ 14,00

  Organic greens, garbanzo beans, broccoli, corn, fennel, roasted almonds and goat cheese served with yogurt avocado dressing

• Singing the BluesUS$ 15,00

  Local green beans and tomatoes with blue cheese and balsamic glaze

Salads - Add Protein

• Breaded Pacific CodUS$ 8,00

• Grilled Salish Sea SalmonUS$ 13,00

• Grilled ChickenUS$ 8,00

• Burger PattyUS$ 10,00

• Ancient Grain PattyUS$ 10,00

• Thick Cut Applewood Smoked BaconUS$ 4,00

Vegetables

• Guemes Island MushroomsUS$ 10,00

  Dog Island Mushrooms grown on Guemes, served with garden kale and roasted corn

• Local Green BeansUS$ 8,00

  Organic green beans, chive garlic butter, sesame seeds and sriracha

• Mojo CarrotsUS$ 8,00

  Grilled organic carrots, Mojo, lime and thyme, crema

• Mustard and Herb Roasted Red PotatoesUS$ 8,00

  New red potatoes, red onions and black olives with herbed dijon

• Just the SpudsUS$ 5,00

  Roasted red potatoes

• Steamed Seasonal VegetablesUS$ 5,00

  Very green, very healthy

Entrees

• The Only Fish and Chips

  Breaded with coconut, citrus zest, herbs and seasonings on hand-cut Chipperbec fries served with our house-made tartar

  • 2pcUS$ 15,00
  • 3pcUS$ 18,00

• Snxw Neme (Sin-Hoo-Nem-Hoo) Salmon PeopleUS$ 26,00

  Salish Sea Salmon served with local garden green vegetables, cider onions and herbed dijon sauce

• Winner Winner Chicken DinnerUS$ 18,00

  Grilled chicken breast served with wheat berries, Dog Island Mushrooms, onions, peppers, fennel and corn with white wine and a touch of cream

Sandwiches

All served with hand-cut Chipperbec fries. Sub Ancient Grain Patty for any sandwich $3

• Rock N' RollUS$ 15,00

  We're getting the band back together with a DIGS classic—breaded Pacific cod topped with melted provolone cheese, coleslaw, tartar and greens on a house-made bun

• The WilburUS$ 15,00

  Applewood smoked thick cut bacon with lettuce, tomato and mayo on house made bread

• Jack's ReubenUS$ 15,00

  Piled high with our house-cured corned beef brisket, topped with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye

• Dreamin' of the Almar Chicken SandwichUS$ 15,00

  Grilled chicken on a house-made bun with pesto, fresh mozzarella cheese, tomato and fresh greens

• Yaki Pulled PorkUS$ 15,00

  Slow-roasted pulled pork, teriyaki sauce, pickled apple and vinegar slaw on our house-made bun

• Tuna Melt Your Heart OutUS$ 15,00

  Local caught albacore tuna salad with roasted tomatoes, preserved lemon and a touch of oil. Comes either as tuna melt on house made bread with provolone and chipperbec fries or as salad on greens and green beans

Burgers

Served on a house-made bun with lettuce, tomato, onions, pickles and hand-cut Chipperbec fries

• Chicken BreastUS$ 13,00

  Local, all-natural chicken breast

• Beef BurgerUS$ 14,00

  6 oz grass-fed beef, pasture-raised in Skagit Valley

• Stew's Ancient Grain BurgerUS$ 15,00

  Bluebird heirloom grains grown in the Methow Valley of Washington State with black beans and herbs

• Local Salish Sea SalmonUS$ 19,00

  Grilled Salmon fillet

• Monster Burger

  Carmelized onion, Island grown mushrooms, Bacon, choice of cheese, Willies xxx hot sauce

  • Ancient GrainUS$ 22,00
  • BeefUS$ 21,00
  • Organic ChickenUS$ 20,00
  • SalmonUS$ 26,00

Burger Add-Ons

• Soft Goat Cheese, Fresh Mozzarella or Blue Cheese CrumblesUS$ 3,00

• Feta, Vintage Sharp White Cheddar, Swiss or ProvoloneUS$ 2,00

• Thick Cut Applewood Smoked BaconUS$ 4,00

Kids Menu

• Kid at Heart Grilled CheeseUS$ 7,00

  A classic, grilled with Tillamook cheddar

• Buttery Buttered NoodlesUS$ 6,00

  Linguini with just enough butter, a sprinkle of Parmesan and a pinch (to grow an inch) of salt

• Saucy NoodlesUS$ 8,00

  Linguini tossed in our house-made marinara topped with a sprinkle of Parmesan cheese

• Stew's Ancient Grain BurgerUS$ 11,00

  Our plant-based patty made with heirloom grains grown in the Methow Valley of Washington State topped with provolone cheese on a house-made bun served with fries

• Kiddo PadillaUS$ 11,00

  Skagit Valley pasture-raised, grass-fed burger topped with cheddar cheese on a house-made bun served with fries

• Small FryUS$ 11,00

  Salish Sea salmon grilled and served with fresh cut vegetables

• Lil' CluckerUS$ 10,00

  Local, all-natural chicken breast served with steamed broccoli and Parmesan cheese

• Kar Kar's Kid Fish and ChipsUS$ 8,00

  One piece of our breaded Pacific cod served with fries and tartar