Hadsten House Dining Room - Permanently Closed

Appetizers

• Lobster BisqueUS$ 10,00

  oven-baked with a golden puff pastry top & accented with a dash of sherry wine

• Chef's Soup Du Jour

  prepared daily using local farm fresh, organic & seasonal ingredients

  • Market Price

• Thai-Style CalamariUS$ 12,00

  fried squid finished in a sweet chili gastrique with crushed peanuts & cilantro

• Charcuterie & Cheese BoardUS$ 30,00

  chef's selection of artisan cheeses served with cured meats, house-made pickles, whole grain mustard, dried fruit & nuts

  • 1/2 BoardUS$ 16,00

• Tempura Onion RingsUS$ 11,00

  served with house-made hoisin bar-b-q dipping sauce

• Crispy Pork BellyUS$ 18,00

  with frisee, apple & radish in a lemon vinaigrette with chili gastrique

Salads

add grilled free range chicken to any salad for an additional $8

• Iceberg WedgeUS$ 14,00

  iceberg lettuce, rogue smokey blue cheese, bacon & avocado in a house-made blue cheese dressing

• Hadsten CaesarUS$ 12,00

  romaine lettuce, shaved parmesan & croutons in a creamy house-made caesar dressing

• Farmer's SpecialUS$ 12,00

  market lettuces & soft-boiled egg with fine herbs & house-made sherry vinaigrette

• Persimmon & BurrataUS$ 14,00

  mizuna japanese greens, toasted pecans & apple in a honey-yuzu vinaigrette

• Cucumber FennelUS$ 16,00

  arugula, english cucumber, fennel, bell pepper, olive tapenade & hard-boiled egg crumbles in a house-made red wine vinaigrette

In The Bun

our burgers are proudly 100% snake river farms 1/2 pound american kobe beef

• Hadsten Cheese BurgerUS$ 18,00

  american cheese, caramelized onions, garlic aioli & red wine bordelaise

• Hadsten House "All the Way" BurgerUS$ 18,00

  bacon, avocado, fire-roasted red bell peppers, caramelized onion, sautéed mushroom, baby spinach, egg over-easy, cheddar, swiss, jack & goat cheeses

• Drunken Chicken SandwichUS$ 18,00

  beer-battered free-range chicken breast, roasted garlic aioli, pickles & house slaw

Pastas

• Pasta LeopoldoUS$ 24,00

  baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction

• Chicken FettuccineUS$ 27,00

  shaved parmesan-reggiano, grilled free range chicken breast & fettuccini in creamy shallot alfredo

• Squid Ink LinguineUS$ 32,00

  tiger shrimp, sweet peppers, cremini mushrooms, spinach & squid ink linguine in a caper, white wine & butter sauce

• Rigatoni Al PomodoroUS$ 28,00

  alle pia pizzialo sausage, shaved parmesan & basil in house-made pomadoro sauce

Sea

• Hamachi SashimiUS$ 18,00

  yuzu ponzu sauce, sliced avocado, puffed rice noodles, thai chili oil & microgreens

• Hope Ranch MusselsUS$ 34,00

  served with sweet peppers, tomato & cilantro in a chunky house-made chorizo broth

• Pan-Seared Diver ScallopsUS$ 32,00

  with parmesan risotto, fresh greens, house pickled onions & white truffle oil

• Fish & ChipsUS$ 18,00

  market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon

• Pan-Seared HalibutUS$ 36,00

  with sautéed bok choy, coconut rice & tamarind in a beurre blanc sauce

Land

• Grilled Rib-Eye SteakUS$ 36,00

  hand-cut 12oz. in a cabernet reduction, crème fraiche mash & seasonal vegetables

• Filet MigñonUS$ 39,00

  8 oz. filet medallion with seasonal fresh vegetables & crème fraiche mashed potatoes

• Oven Braised Short RibsUS$ 29,00

  roasted root vegetables & mashed potatoes in a bordelaise sauce topped with micro greens

• Brined & Roasted Pork TenderloinUS$ 32,00

  served with wax beans & roasted garlic polenta in a cherry red wine reduction

• Colorado Rack of LambUS$ 42,00

  roasted and served with swiss chard, roasted turnips & leek risotto in a bordelaise sauce

• Jidori Buttermilk Fried ChickenUS$ 28,00

  served with bacon mac 'n cheese & braised cabbage in a chicken jus