Hecho en Dumbo - Permanently Closed

Para Picar

• GuacamoleUS$ 13,00

  Para PicarFresh guacamole made-to-order and served with house-made yellow corn tortilla chips

• Ensalada de CesarUS$ 12,00

  Mexican Cesar salad of sliced artichoke & wild spring greens, with white anchovy

• Ensalada Milpa AltaUS$ 11,00

  Fresh zucchini, fava bean, and blanched cactus with olive pesto, mexican oregano, queso fresco, and fresh cilantro

• Callitos MachosUS$ 14,00

  Pan roasted sea scallops, chile chipotle and sesame seed salsa macha, pickled mushroom, topped with a fresh herb salad

• Tacos de TuétanoUS$ 14,00

  Roasted bone marrow and beef tongue accompanied by a chile morita salsa, caramelized onion and house-made corn tortillas

• Tostada de Ceviche VerdeUS$ 13,00

  Fresh fluke ceviche tossed in a spicy chile jalapeño and cilantro salsa, served on crisp corn tostadas, with fresh avocado

• Picaditas de JaibaUS$ 12,00

  A duo of stone-ground corn masa medallions topped with shredded Dungeness crabmeat, ripe avocado and a drizzle of mild jalapeño oil

• Pozole RojoUS$ 17,00

  Mexico City-style pozole, a spicy hominy and all-natural pork soup with radish, oregano, chiles guajillo and piquin

• Quesadilla SilvestreUS$ 12,00

  Fresh masa quesadillas filled with housemade queso Oaxaca with wild miner's lettuce served with salsa de molcajete

• Pulpo a la PlanchaUS$ 14,00

  Roasted Spanish octopus served with grilled house made queso fresco and topped with a garlic-anchovy & oregano mojo

Especialidades DE LA Casa

• Carnitas CampechanasUS$ 32,00

  Chopped Berkshire pork cheek, rib, shoulder, belly and chicharrón, served with house-made corn tortillas and a special tomatillo-avocado salsa

• Pescado a la PlanchaUS$ 32,00

  Grilled market fish, served with a asparagus and zucchini succotash, topped with a chile-limón salsa with classic white rice pilaf

• BarbacoaUS$ 34,00

  An assorted preparation of lamb barbacoa, including a grilled double rack of lamb in a barbacoa salt, house made lamb sausage, roasted lamb neck, and two crisp taquitos of lamb requesón, accompanied by fresh tortillas, ripe avocado, and a "drunken" tomatillo and peanut salsa with Negra Modelo lager

Platillos Chiquitos

• Costillas al PastorUS$ 25,00

  Grilled baby lamb ribs, cured with cumin, allspice & chipotle, served on a bed of heriloom Flor de Junio beans, Satur Farms carrot, & potato topped with a lemon mint salad

• Gorditas de Chicharrón PrensadoUS$ 17,00

  Traditional masa cakes filled with Duroc pork butt prepared in a mild chile guajillo sauce along with house made Oaxacan cheese, chicharrón, onion and cilantro

• Pato al PibilUS$ 25,00

  Long Island duck magrets marinated in mezcal with yucatan pibil spices, topped with a pickled red onion salad, served with a banana leaf tamal with filled with creamy heirloom Moro beans

• Burritas de ResUS$ 19,00

  A trio of small flour tortilla burritas of sustainably-raised steak stewed in fresh lime juice with caramelized onion and a smear of black bean purée, served with fresh guacamole

• EmpipianadasUS$ 19,00

  Enchiladas of hen of the woods mushroom & huauzontle, rolled into house-made corn tortillas and smothered in a piquant pumpkinseed salsa, garnished with queso fresco

Queso Fundido

Chihuahuan and asadero cheeses melted over choice of ingredients and served with warm flour tortillas

• Queso Fundido de RajasUS$ 17,00

  Roasted chile poblano pepper with sautéed onion

• Queso Fundido de HuitlacocheUS$ 17,00

  Sautéed huitlacoche mushroom with fresh epazote

• Queso Fundido de ChorizoUS$ 17,00

  Crumbled house-made Berkshire pork belly chorizo

Tacos

• Salbutes de Cochinita PibilUS$ 14,00

  Berkshire Pork with Yucatan spices steamed in banana leaf over sour orange juice, served upon flash-fried yellow corn tortillas and dressed with bean purée and pickled red onion

• Tacos de Chile RellenoUS$ 14,00

  Tacos of battered roasted poblano pepper stuffed with queso Chihuahua and drizzled with a mild salsa roja, served on house-made corn tortillas

• Tacos de CostillaUS$ 16,00

  Sustainably-raised grilled steak short rib with chopped onion and cilantro, bone served on the side

• Tacos AlcaldeUS$ 16,00

  A mélange of smoked sable fish, braised Spanish octopus, and fresh gulf shrimp folded into a trio of flour tortillas with red & yellow pepper, tomato, red onion, melted queso Chihuahua, and garnished with crisp fried fish chicharrón

• Tacos CampechanosUS$ 14,00

  Finely chopped cecina (salt-cured steak), chorizo, and house-made chicharrón (crisp fried pork skin), served with a warm chile de árbol and chicharrón salsa

Sopes

A trio of stone-ground corn masa medallions with black bean purée, house-made crema fresca, crisp romaine lettuce and powdery cotija cheese

• Sopes de PolloUS$ 14,00

  Slow-cooked, local free-range chicken in a chile pulla sauce

• Sopes de NopalUS$ 14,00

  Grilled cactus in a tangy chile sauce

• Sopes de ChorizoUS$ 14,00

  Crumbled, organic house-made Berkshire pork chorizo