Hell's Kitchen Minneapolis

Starters

• Toasted Sausage BreadUS$ 8,95

  Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. Go on now, be brave try it!

• State Fair Cheese CurdsUS$ 9,95

  Lightly beer battered, served with our housemade sweet and spicy red pepper jelly on the side.

• Caramel-Pecan RollUS$ 7,95

  A warm, 1/2 pound, melt-in-your-mouth caramel roll topped with roasted, salted pecans and a rich, housemade caramel sauce.

• Northern PoutineUS$ 10,95

  (GF upon request) Hell's take on this unique import from our neighbors up North includes battered fries, fresh Wisconsin cheese curds, and our housemade pan gravy (contains mushrooms).

• Mahnomin PorridgeUS$ 7,95

  Try a cup on the side! Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries, and pure maple syrup.

• Deviled EggsUS$ 6,95

  So good you'll think they were deviled by the devil himself. Each order has 6 deviled eggs topped with candied bacon plated on arcadian greens.

• Beer-Battered Walleye BitesUS$ 11,95

  Beer battered bites of tender Walleye fillet, with a side of remoulade.

• Bloody Mary Shrimp CevicheUS$ 13,95

  Light and refreshing, yet bold and flavorful. Chopped shrimp with a mix of tomatoes, avocado, onions, scallions, jalapenos, and cilantro tossed in a bloody mary reduction. Served with house-made corn chips.

• NachosUS$ 8,95

  A big ol' plate of corn chips topped with pico de gallo, shredded lettuce and our house-made queso sauce. Add one of our protein options to take it to the next level!

Fries and Tots

Gluten-free available upon request (except for Pancho Dry Rub) Try adding one of our many house made sauces like chipotle mayo, queso, or spicy red pepper jelly.

• Classic and CrispyUS$ 5,95

All-Day Breakfast Specialties

All hash browns can substitute our decadent, bacon-filled Rosti Potatoes for $1.00 // Add shredded ranchero cheese to hash browns or eggs for $1.40

• Huevos Rancheros "of the Gods"US$ 14,95

  Gluten-free upon request. A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs, and a 3-cheese blend baked to a golden brown. Called "Huevos Rancheros of the Gods" by roadfood.com. Topped with hand-chopped salsa and sour cream.

• Lemon-Ricotta HotcakesUS$ 16,95

  These are the award-winners that put us on the map. Three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. You can get them with fresh berries and pure maple syrup, but try your first bite without the syrup!

• All-American Breakfast*US$ 14,95

  GF upon request. Two eggs with hashbrowns and a side of toast, plus your choice of maple-glazed bison sausage, two slices of bacon, a slab of slow-roasted pit ham, impossible sausage, or half an avocado.

• Walleye Hash & Eggs*US$ 14,95

  Tender, slightly crispy walleye sautéed with celery, onions, and potatoes, then topped with 2 eggs and a beautiful morel mushroom cream sauce. Includes your choice of toast.

• Classic BenedictUS$ 14,95

  GF upon request. Sweet cream hollandaise, two slabs of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns.

• Bison BenedictUS$ 16,95

  GF upon request. Charbroiled lean bison flank steak served on half of a toasted English muffin with one poached egg and tangerine-jalapeño hollandaise sauce. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. Includes a side of hashbrowns.

• Smoked Salmon BenedictUS$ 19,95

  We take fresh salmon and smoke and cure it in house. That gets placed on an English muffin with two poached eggs, classic hollandaise, and dill.

• Fredo's Breakfast BurritoUS$ 13,95

  Fredo's at it again. Two scrambled eggs, rosti potatoes, pepperjack cheese, fajita veggies, and chipotle mayo all wrapped in a 12" golden-wheat tortilla. Comes with salsa and sour cream on the side.

• NY Strip Steak & Eggs*US$ 18,95

  A tender 5oz cut of New York Strip steak, two eggs, hash browns, and your choice of toast.

• Warm Greens Grain Bowl*US$ 14,95

  A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and toasted slivered almonds.

• Country Fried Steak & Eggs*US$ 18,95

  Hungry? 5 oz. of tender round cut steak, butterflied and pounded thin, dipped in buttermilk and seasoned flour, and fried to perfection. Oh yah, 2 eggs any style, toast, hashbrowns, and to-die-for country sausage gravy puts this one over the top.

• Scromlette of the DayUS$ 12,95

  (Only available before 3pm) Ask your server what fun egg scramble our chefs are plating up today! Comes with hash browns and your choice of toast.

Hell's Waffles

Also available all day

• Bison Benedict WaffleUS$ 16,95

  This is a flavor combination you truly don't want to miss. Salty, savory, and just the right amount of sweet. A batter made with our Maple-Glazed Bison sausage, shredded cheese, and scallions, topped with 2 poached eggs, Jalapeño-Tangerine hollandaise, and more bison sausage.

• The Mahnomin WaffleUS$ 15,95

  A lot like our porridge, but in waffle form! Blueberries, cranberries, hazelnuts, and chocolate chips in our cornmeal waffle batter, topped with a maple whipped cream.

• Country Fried Steak & WaffleUS$ 19,95

  This is the top dog of HELL'S WAFFLES. A golden-malted cornmeal waffle topped with a 5oz. country fried round cut steak and a poached egg, slathered in country gravy. Pairs perfectly with a little maple syrup. Come on, just look at that picture.

• S'mores WaffleUS$ 14,95

  "Hey, you want a s'more?" "Some more of what?" Our Hot Damn Cocoa mix, chocolate chips, graham cracker crumble, and toasted housemade MN Marshmallow, that's what. If you're craving chocolatey sweet, real talk, just get this. You'll understand on the first bite.

• Lemon Ricotta WaffleUS$ 15,95

  Our famous Lemon Ricotta Hotcakes, but a Waffle. Crisp, fluffy, light and delicious. Comes with mixed berries and powdered sugar.

• Traditional WaffleUS$ 6,95

  Cornmeal batter with a slight hint of vanilla

A La Carte Breakfast

Add an extra side to your meal, or build your breakfast from scratch.

• Eggs*

  • One EggUS$ 2,00
  • Two EggsUS$ 3,00

• Toast

  Sourdough or multi grain // Ask for a side of our house-made peanut butter, blackberry ginger jam, or orange marmalade!

  • 1 SliceUS$ 2,95
  • 2 SlicesUS$ 3,95
  • English MuffinUS$ 3,95
  • GF English MuffinUS$ 3,95

• Thick-Cut Bacon

  • Two SlicesUS$ 5,95
  • Three SlicesUS$ 8,50

• Roasted Pit Ham

  • 1 SlabUS$ 3,50
  • 2 SlabsUS$ 6,95

• Maple-Glazed Bison Sausage

  Bison and pork mix. Strangely addictive.

  • One PattyUS$ 4,50
  • Two PattiesUS$ 8,95

• Impossible Sausage

  A plant-based breakfast protein mixed in house

  • One pattyUS$ 5,95
  • Two pattiesUS$ 10,95

• HashbrownsUS$ 3,95

• Rosti PotatoesUS$ 4,95

  Bacon, hashbrowns, scallions, and onion come together in our unique twist on this Swiss tradition. They're like hashbrowns, but if hashbrowns were the star of the show instead of the supporting act.

Burgers

Served on a brioche bun. Gluten free buns available for $0.75 // Served with your choice of french fries, tater tots, coleslaw, mixed greens, seasoned kettle chips, or corn chips with queso. Upgrade to Potato Salad for $1.00 // Hash Browns for $1.50 // Rosti Potatoes for $2.00 // Fresh Berries or Soup du Jour for $2.95

• Juicy LuciferUS$ 15,95

  Minneapolis is known as the birthplace of iconic melted cheese-in-the-middle burgers...dueling bars put them on the map, and we brought 'em downtown so travelers could more easily try them. Our Black Angus patty will arrive with a hot molten center of cheese; to avoid an eruption, make sure to give it a minute to cool. Includes a side of housemade sweet & spicy red pepper jelly.

• Lucifer's InfernoUS$ 16,50

  Looking for a kick in the pants? A burger stuffed w/ Ghost Pepperjack Cheese, diced Jalapenos and Shallots, it's the perfect marriage of our Hell Burger & Juicy Lucifer.

• Dante's Double Smashed BurgerUS$ 14,95

  Seasoned and smashed to perfection on our flat-top, this double burger is just what Dante ordered! Comes with two slices of American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!)

• The Coven Cream Cheese (The Triple C)US$ 15,95

  A double smashed burger topped with candied bacon and a wickedly magical cream cheese blended with caramelized onions, garlic, and herbs. It's positively spellbinding!

• The Big NicUS$ 15,95

  A classic California-style smashed burger with pickles, sliced onions, shredded lettuce and Nicky's secret-formula special sauce.

• Smashed Burger of the DayUS$ 15,95

  Ask your server what unique burger our chefs have up their sleeves today!

• The Impossible™ BurgerUS$ 17,95

  This revolutionary all-natural burger tastes, sizzles, and smells like meat, but is made entirely from plants. Biting into one is an experience even meat lovers can't believe. This gluten-free patty is served with chipotle-mayo sauce on a butter-griddled vegan bun.

Sandwiches and Wraps

Most items can be made gluten free; ask your server for more details. // Served with your choice of french fries, tater tots, coleslaw, mixed greens, seasoned kettle chips, or corn chips with queso. Upgrade to Potato Salad for $1.00 // Hash Browns for $1.50 // Rosti Potatoes for $2.00 // Fresh Berries or Soup du Jour for $2.95

• French DipUS$ 21,95

  This isn't a standard deli-sliced French dip sandwich. At Hell's Kitchen, we slow-roast a prime rib for hours until it's so tender, it falls apart with a fork. We'll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping.

• Ham & Pear CrispUS$ 15,95

  Featured in Roadfood's "50 Best Sandwiches in America." Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread.

• The "Hell's Chicken" SandwichUS$ 14,95

  The "Hell's Chicken" Sandwich answers to no man. Chicken thigh marinated with buttermilk, herbs & spices, dredged in seasoned flour, and fried to perfection. Chipotle mayo and spicy quick pickled fixings included on the side. You know you want it, and you know you won't be disappointed.

• Triple Layer Grilled CheeseUS$ 13,95

  Total decadence: sourdough bread coated with grated parmesan cheese, then grilled with layers of Swiss, Vermont white cheddar, and fontina cheeses.

• Baby Kale & Spinach Caesar WrapUS$ 12,95

  Our delicious Baby Kale & Spinach Caesar, with croutons, cherry tomatoes, and parmesan cheese, in a wrap! Dressing comes on the side.

• Southwest WrapUS$ 12,95

  This zesty wrap comes loaded with baby kale, spinach, pico de gallo, crispy tortilla strips, and our spicy chipotle bbq ranch.

Classic Comfort Foods

• Mac and CheeseUS$ 12,95

  An elevated twist on the American classic: cavatappi noodles with a smoked gouda and bechamel sauce, topped with seasoned breadcrumbs. Build it up how you like it!

• Beer-Battered Walleye Fish and ChipsUS$ 22,95

  Cold-water walleye fillets with housemade lemon-scallion tartar sauce. Served with fries by default, but feel free to swap to your side of choice.

• Street Style Tacos

  Two corn tacos with diced onions, cilantro, and salsa verde. Comes with chips and queso by default.

  • Brazed Bison BirriaUS$ 16,95
  • Chicken TingaUS$ 12,95
  • Mojo PorkUS$ 12,95

Salads

All dressings are made in house, feel free to sub out your default option // Ranch, Caesar, Balsamic-Basil Vinaigrette, Lemon-Thyme Pomegranate, Bleu Cheese, Southwest Ranch, Lemon Vinaigrette, Spicy Thai Peanut // Add Grilled Chicken for $3.95 // Avocado for $3.00 // Bacon for $4.95 // Shrimp for 5.95

• House SaladUS$ 8,95

  It's exactly what you're expecting made with great ingredients. Cucumber, grape tomatoes, garlic croutons, and sweet peppadew peppers on top of arcadian greens. Typically dressed in our house ranch.

• Baby Kale & Spinach Caesar SaladUS$ 8,95

  A classic with a twist! Tender baby kale, spinach, parmesan, garlic croutons, cherry tomatoes, and our rich house-made Caesar dressing on the side.

• Fresh Spring Roll SaladUS$ 9,95

  We asked our staff to come up with a salad that's filling while still being light and fresh, and did they ever deliver. Baby Kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime. Add your protein of choice, or keep it simple. Comes with our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter!

• Original Power SaladUS$ 13,95

  Quinoa, black beans, spinach, kale, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing.

Dinner Menu (available after 3pm)

A selection of unique and hearty dinner entrées, available after 3pm every day.

• St. Louis-Style BBQ Ribs

  Our mouth-watering pork ribs, which won the top $10,000 award in the National Ribfest, are coated with sweet & spicy rib rub, slowly cooked until tender, then grilled and mopped with our spicy housemade BBQ sauce. Served with garlic mashed potatoes and a side of seasonal vegetables.

  • 1/2 rackUS$ 22,95
  • full rackUS$ 39,95

• CarbonaraUS$ 18,95

  Linguini smothered in a tangy carbonara sauce and adorned with Pecorino Romano, pancetta, and peas.

• Pan-Fried WalleyeUS$ 23,95

  Pan fried to perfection! Our seasoned breadcrumb coating protects the flesh from direct heat, helps keep the tender walleye moist, and provides a crispy crust. Comes with garlic mashed potatoes and a side of seasonal vegetables.

• Bison BologneseUS$ 24,95

  As hearty as it is delicious! We take ground bison, onions, garlic, and carrots, and simmer it all in a red wine tomato sauce. Then we top it with confit tomatoes, and Pecorino Romano. Served on fettuccine

• Pan Seared SalmonUS$ 27,95

  A fresh 6oz. salmon filet delicately placed on top of our rainbow fingerling potato salad with seasonal vegetables and a sweet red pepper reduction.

• New York StripUS$ 29,95

  A 10oz. cut of New York strip steak grilled to temp with a dollop of red wine compound butter. Served with mashed potatoes and seasonal vegetables.

Rugrats Menu

For kids under 8

• Minnie-Sota HotcakeUS$ 4,95

  One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.

• HamburgerUS$ 9,99

  A classic burger with choice of side.

• Grilled CheeseUS$ 6,66

  American cheese on toasted sourdough with choice of side.

• Mini Corn DogsUS$ 6,66

  3 petite corn dogs with a small side

• Mac & CheeseUS$ 6,66

A la Carte Sides

• Soup du Jour

  A good soup is where chefs can test their mettle and flex their creativity--see what they've got bubbling on the stove today.

  • CupUS$ 4,95

• Mixed GreensUS$ 2,95

  Arcadian leafy greens tossed in house vinaigrette

• Pancho Kettle ChipsUS$ 2,95

  Thick-cut kettle chips with a ranch-based seasoning

• Potato SaladUS$ 5,95

  Rainbow fingerling potatoes in a fresh aioli with dill.

• ColeslawUS$ 2,95

  A colorful cabbage and carrot mix with a creamy house-mustard based dressing

• Fresh BerriesUS$ 4,95

  Fresh cut strawberries, blueberries, and blackberries

• Chips and QuesoUS$ 1,75

  Corn chips with a smooth, slightly spicy cheese sauce

Dessert

• Kiss My Lips Peanut Butter Mallow CupUS$ 7,95

  Hell's Kitchen small batch Peanut Butter and Homemade marshmallows encased in 72% Dark Noir chocolate and topped with crushed peanuts and flaky sea salt

• Caramel-Pecan RollUS$ 7,95

  A warm, 1/2 pound, melt-in-your-mouth caramel roll topped with roasted, salted pecans and a rich, housemade caramel sauce.

• S'mores WaffleUS$ 12,95

  "Hey, you want a s'more?" "Some more of what?" Our Hot Damn Cocoa mix, chocolate chips, graham cracker crumble, and toasted housemade MN Marshmallow, that's what. If you're craving chocolatey sweet, real talk, just get this. You'll understand on the first bite.

• Hot Damn CocoaUS$ 4,95

  topped with whipped cream

• Bleeding Heart BrownieUS$ 6,95

  Gonzo artist Ralph Steadman inspired this brownie with Raspberry juice caviar splatters that feel like tiny explosions in your mouth. Made with gluten-free rice flour.

• PB&J Skillet Cookie SundaeUS$ 8,95

  A warm snickerdoodle skillet cookie topped with a scoop of Hell's Kitchen Peanut Butter ice cream & Hell's Kitchen Blackberry Jam ice cream (both made locally by Sonny's Creamery)

• Lemon-Ricotta CheesecakeUS$ 7,95

  Lemon Ricotta isn't just for hotcakes anymore! All the flavors of our signature breakfast dish, in a perfectly creamy cheesecake.

• Sonny's Handcrafted Ice Cream

  Locally made ice cream from Sonny's Creamery. Choose from classic vanilla, Hell's Kitchen Peanut Butter, and Hell's Kitchen Blackberry Ginger Jam

  • 1 ScoopUS$ 2,50
  • 2 ScoopsUS$ 4,50
  • 3 ScoopsUS$ 5,95