Chef's Selection
Chile en Nogada (Temporada)MX$ 375,00
Our signature filling combines prime beef picanha and pork loin with candied fruits, seasonal fruits, and toasted seeds. Finished with a creamy goat cheese and walnut nogada infused with a hint of sherry, served with freshly baked rustic bread.
La BotanitaMX$ 230,00
A dish inspired by Chef Obed's cantina memories, featuring sikil pak, the traditional Yucatecan roasted tomato and pumpkin seed dip, alongside roasted heirloom beets. Complemented with tuna tartare, habanero chili mayonnaise, and finished with fresh heirloom cilantro.
EntonocevicheMX$ 295,00
Platillo que celebra el encuentro de dos gastronomías importantes en el país, ceviche servido con filete de pesca del día, complementado con insectos de temporada, complementado de nuestro aguachile negro, frutas de temporada y flores comestibles.
Tlayuda MayenceMX$ 310,00
A celebration of two of Mexico's most iconic culinary traditions. Fresh catch of the day ceviche, served with seasonal edible insects, our signature black recado aguachile, seasonal fruits, and edible flowers.
La Vaquita y el MelónMX$ 370,00
Inspired by Northern Mexico, this dish features a peanut-enriched northeastern-style mole paired with prime skirt steak, accompanied by a fresh salad of local greens, roasted melon, and jocoque. Served with griddled flour tortillas.
Imposible... No PedirloMX$ 185,00
Traditional chocoflan with guajillo chili crumble, mocha ice cream, and mezcal-flambéed meringue.
Esquites
Cochino EsquiteMX$ 205,00
Tender corn cooked in cochinita pibil broth, served with sour cream, cotija cheese, pickled red onion, and cilantro sprouts.
Tropical EsquiteMX$ 215,00
Tender corn cooked with shrimp, accompanied by roasted onions, sprouts, and burnt xcatik chili mayonnaise.
Black EsquiteMX$ 215,00
Pibinal corn cooked in cilantro butter, served with fresh farm cream, fresh cheese, and citrus.
Guacamoles
Traditional GuacamoleMX$ 195,00
Made with molcajeteed avocados, tomato, onion, cilantro, and lime.
With CastacánMX$ 230,00
Served with freshly fried pork castacán.
With New York TipsMX$ 275,00
Served with crispy New York beef.
With InsectsMX$ 250,00
Made with seasonal chicatanas (ant), escamoles, or chapulines.
Seafood
AguachileMX$ 290,00
Shrimp cooked in lime juice with pickled onions, roasted xcatik chili, cilantro, and seasonal fruit. Served with native corn tostadas. (Not spicy)
TiraditoMX$ 260,00
Fresh tuna tiradito, served with tamarind Mexa ponzu and local citrus. Accompanied by avocado, red onion, and quelites.
SalbutMX$ 220,00
Octopus liver salbut, served with purple and white cabbage salad with bitter orange, cilantro sprouts, and local radish.
National Classics
GorditaMX$ 230,00
Queretaro-style gordita with pork belly chicharrón, served with avocado cream, fresh farm cream, sopero cheese, and cilantro.
La Birria de CuernoMX$ 250,00
Duo of short rib quesabirrias, provolone cheese from Tenosique (smoked with Holoch leaves), avocado cream, and pickled spring onions (Pair with one of our craft beers).
Lima de Santa RosaMX$ 210,00
Traditional lime soup served with Holoch-style marinated chicken breast, lime juice, Yucatecan sofrito, and Chef Geovanni Castillo’s broth.
Del Comal
TetelasMX$ 250,00
Traditional tetela with oven-roasted lechón and quesillo, served with house black mole, fresh farm cream, and quelites salad with garlic-lime dressing.
Los SopesMX$ 300,00
Trio of sopes made with heirloom corn masa, each with a different filling: barbacoa de lengua, duck carnitas, and prepared castacán. All served with quesillo, refried beans from the pot, and local salad.
TacosMX$ 240,00
Trio of tacos with heirloom corn tortillas: (1) Baja-style shrimp taco, (1) pork belly taco, (1) short rib taco with guacamole and nopal pico de gallo.
Pizzetas
Medium-sized sourdough bread with different toppings
DomingueraMX$ 320,00
Cochinita pizza with green sauce, quesillo, pickled onions, and cilantro.
OrientalMX$ 320,00
Red and black longaniza from Temozón, quesillo, chiltomate sauce, roasted onions, and avocado.
La LocalMX$ 320,00
Artisan cow cheese from Sucilá, goat cheese from Granja El Regalo, double-cream cheese, pomodoro sauce, and green leaf salad with black vinaigrette.
Uncategorised
El ChamorroMX$ 440,00
Cuban-style pork shank, served with mashed potatoes and seasonal mushrooms, green salad with garlic-lime vinaigrette, and complemented with comal tortillas.
Pork BellyMX$ 380,00
Pork belly marinated with black recado, bitter orange, and seasoned with the Yucatecan flavor trilogy. Served with rustic purple sweet potato purée and green leaf salad with house black vinaigrette.
Vegetarian
Roasted CauliflowerMX$ 265,00
Roasted cauliflower with house salsa macha, served with garlic sikilpak, walnut “parmesan,” and seasonal sprouts.
MolotitosMX$ 220,00
Plantain molotes filled with double-cream cheese, served with mole and guava. Finished with local quelites, radish, farm sour cream, fresh cheese and insects.
Roasted BeetMX$ 200,00
Ember-roasted beet, served with goat yogurt, local quelites salad, and walnuts.
Desserts
Chetumal CakeMX$ 160,00
Smoked patagrás cheesecake, served with guava sweet sauce and puff pastry cookies.
BuñuelosMX$ 160,00
Light fried pastry filled with chaya custard, accompanied by Yucatecan buñuelos, burnt milk ice cream, and honey. Topped with cotija cheese and fresh leaves.
FlanMX$ 160,00
Creamy coconut flan, served with goat cream, chiabal plum leaves, and flowers.
Soda & Fresh Waters
LemonadeMX$ 55,00
JamaicaMX$ 55,00
Draft KombuchaMX$ 75,00
MocktailMX$ 150,00
SodaMX$ 50,00
Small Bottled WaterMX$ 45,00
Sparkling Water (Can)MX$ 45,00
Topo ChicoMX$ 75,00
San PellegrinoMX$ 80,00
San Pellegrino (750ml)MX$ 150,00
Acqua Panna (750ml)MX$ 150,00
Beers
NationalMX$ 60,00
Craft (Draft)MX$ 110,00
Craft (Bottle)MX$ 125,00
Heineken CeroMX$ 75,00
Coffees & Infusions
AmericanoMX$ 50,00
EspressoMX$ 50,00
Double EspressoMX$ 65,00
Espresso MacchiatoMX$ 65,00
Double Espresso MacchiatoMX$ 75,00
CappuccinoMX$ 70,00
InfusionMX$ 50,00