Hot Woks Cool Sushi - Willis Tower

Appetizers

• Untraditional Egg Rolls (2)US$ 4,75

  Many Asian countries lay claim to a variety of egg roll styles. More than 50 years ago, the only egg roll you could easily order was the Cantonese Style Egg Roll that was found in many Chinese restaurants. Ours is a bit untraditional. We incorporate Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet & sour sauce & wasabi.

• Chop Stick Rolls (5)US$ 5,95

  These long thin egg rolls shaped like chop sticks originate from Thailand & contain chicken, shrimp, carrots & bean thread noodles. We serve it with a sweet and sour sauce.

• Spring Rolls (2 Rolls/12 Pcs)US$ 5,95

  Our vegetable spring rolls are made w.avocados, Bean sprouts & eggs, rolled in rice paper. So good, you will forget it's good for you. Served with a rich tamarind sauce.

• Crab Rangoon (5)US$ 5,50

  A deep fried dumpling containing diced crab meat, chives & cream cheese. Served with Sweet sour sauce.

• Gyoza (5)US$ 4,95

  Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

• EdamameUS$ 3,95

  Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

• Tempura AppetizerUS$ 7,25

  Two tempura battered deep-fried shrimp and an assortment of tempura vegetables served with a sweet Mirin dipping sauce.

Salads

• Cucumber SaladUS$ 3,75

  Sliced cucumber and red onions dressed in a sweet & sour vinaigrette which is served as a salad but can also make a refreshing side dish as well.

• House SaladUS$ 6,95

  Lettuce, red onions, lychee & cranberries sprinkled with crunchy chow mein noodles and sesame miso dressing.

• Salmon Bacon SaladUS$ 8,25

  Mixed greens salmon bacon, red onions, cranberries and red tobiko served with honey dill dressing. Salmon bacon tastes like crisp smoked salmon, similar to bacon but better for you.

• Seaweed SaladUS$ 6,50

  A salad made of six different types of seaweed and fresh mixed greens tossed in light rice wine and sesame oil vinaigrette.

• Tuna Avocado SaladUS$ 8,25

  Sliced tuna sashimi served over a bed of tossed avocado and mixed green vegetables with creamy spicy soy dressing.

Soups

• Miso SoupUS$ 2,50

  A Japanese soup consisting of a stock called "dashi", which is mixed with softened miso, scallions, seaweed, and tofu.

• Tom Yum SoupUS$ 5,75

  The Thai version of Hot & Sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemon grass, Kaffir lime leaves, and lime juice.

• Vegetable Tofu SoupUS$ 5,25

  An Asian style vegetable soup made with tofu, assorted vegetables, and noodles simmered in a clear broth.

• Tempura UdonUS$ 8,75

  Popular shrimp and vegetable tempura served on the side with a noodle soup made with hearty Udon noodles.

Noodle Dishes

• Chicken Chow Mein (Cantonese)US$ 9,25

  Delightful blend of chicken breast sauteed with shiitake mushrooms, peapods, onions and bean sprouts served over a bed of pan-fried Chinese egg noodles.

• Pad ThaiUS$ 8,50

  A stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts, and scallions tossed in sweet tangy sauce topped with crushed peanuts.

• Pad See EweUS$ 8,50

  A popular Thai stir-fry made with large flat rice noodles, eggs, beef, and broccoli finished in a rich garlic and oyster sauce.

• Pad Kee MaoUS$ 8,75

  Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn and bell peppers.

• YakisobaUS$ 8,50

  Yakisoba means "fried noodles" in Japanese. Our dish is made with chicken, mushrooms, and seasoned cabbage in Japanese Worcester sauce sauce garnished with a sprinkle of shredded seaweed and sesame seeds.

Entrees

Served with rice.

• Tofu SteakUS$ 9,25

  Lightly fried tofu steak smothered with shiitake mushrooms and pea pods in a savory garlic sauce prepared in a similar manner to Hong Kong steak. Served with tempura onion rings and broccoli.

• General Tao ChickenUS$ 9,25

  Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite among Chinese food lovers.

• Pepper SteakUS$ 9,25

  A hearty dish made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

• Cashew ChickenUS$ 8,95

  A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple, and peapods.

• Chardonnay Garlic ChickenUS$ 8,95

  Flavorful chicken breast blended with baby corn, carrots and ginger in devouring Chardonnay garlic sauce, garnished with steamed broccoli.

• Beef and BroccoliUS$ 8,75

  Slices of tender beef and ginger with broccoli prepared in a special delicate sauce.

• Vegetable DelightUS$ 8,25

  A delectable combination of fresh vegetables prepared with tofu in a satisfying garlic gravy sauce.

• Chinese Fried RiceUS$ 8,25

  Chinese fried rice made with beef, bean sprouts, onions and cranberries.

• Tuna TatakiUS$ 13,95

  Lightly seared fresh tuna encrusted with black sesame. Served with a side seaweed salad and our own chili ginger ponzu sauce.

• Rama ChickenUS$ 8,95

  Traditional Thai dish made with sauteed chicken in a flavorful peanut sauce garnished with steamed broccoli.

• Mandarin Orange ChickenUS$ 9,95

  Deep-fried chicken breast combined with snow peas, carrots, bell peppers, and onions in a zesty orange sauce.

• Shrimp with Lobster SauceUS$ 9,50

  A cantonese favorite. Shrimp stir-fried with ground pork in a black bean and garlic egg-drop gravy, which is commonly used with Lobster Stir-fry, hence the name Lobster Sauce.

• Panang CurryUS$ 8,95

  Chunks of tender chicken breast stewed in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. Ingredients include peanuts.

Bento Boxes

Our Bento Boxes are served with Shrimp, Vegetable Tempura, California Maki, and choice of one of the following Teriyaki dishes. Asian coleslaw, and rice also accompany your meal.

• Chicken Teriyaki Bento BoxUS$ 11,95

• Beef Teriyaki Bento BoxUS$ 12,95

• Salmon Teriyaki Bento BoxUS$ 13,95

Side Orders

• Jasmine RiceUS$ 2,00

• Shrimp SubstitutionsUS$ 2,00

• NoodlesUS$ 2,00

• Extra SaucesUS$ 0,50

• Sushi RiceUS$ 2,00

• Beef SubstitutionsUS$ 1,00

• Peanut SauceUS$ 1,50

Desserts

• Mango Pudding (House Specialty)US$ 3,95

  A delicate pudding with a rich and creamy texture is made with real mangoes.

• Chocolate Cake TartUS$ 5,95

• Lemon Mascarpone CakeUS$ 5,95

Non-Alcoholic Beverages

• Hot Tea Green or Jasmine TeaUS$ 1,75

• Thai Ice CoffeeUS$ 2,50

• Thai Ice TeaUS$ 2,50

• Raspberry Jasmine TeaUS$ 2,75

• Soft DrinksUS$ 1,75

Sushi Combinations

Served with Miso Soup.

• Sushi GoldUS$ 20,95

  8 pieces of sushi with 2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako, 1 Shrimp and 1 Unagi, and a choice California, Spicy Salmon, or Salmon Avocado maki.

• Sushi SilverUS$ 15,95

  5 pieces of sushi 1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp and 1 Unagi, and a choice of a California, Spicy Salmon, or Salmon Avocado maki.

Sashimi

Served with Miso Soup & Sushi Rice

• Sashimi Gold PlatterUS$ 19,95

  12 pieces of assorted seafood Chefs Selection.

• Sashimi Silver PlatterUS$ 16,95

  9 pieces of assorted seafood Chef's Selection.

• Sashimi PlatterUS$ 12,95

  7 pieces Sashimi platter made with the choice of Tuna, Salmon or Yellowtail Sashimi.

Sashimi or Sushi

A la Carte / by the piece.

• Maguro TunaUS$ 2,75

• Hamachi Yellow TailUS$ 2,50

• Namasake Fresh SalmonUS$ 2,25

• Sake Smoked SalmonUS$ 2,25

• Escolar Super White TunaUS$ 2,25

• Seared White TunaUS$ 2,25

• Unagi Fresh Water EelUS$ 2,50

• Ebi Cooked ShrimpUS$ 1,95

• Tako OctopusUS$ 1,95

• Tamago Cooked EggUS$ 1,75

• Ikura Salmon RoeUS$ 2,25

• Masago Smelt EggUS$ 2,25

• Tobiko (Red, Black or Orange) Flying Fish RoeUS$ 2,25

Vegetable Maki

• Cucumber Maki (6)US$ 3,95

  Made with slices of cucumber. A beginner's favorite.

• Avocado Maki (6)US$ 3,95

  Made with slices of avocado.

• Sweet Potato Tempura Maki (6)US$ 4,95

  Sweet potato tempura and mayo topped with marinated sweet soy sauce.

• Asparagus Tempura Maki (6)US$ 4,25

  Made with asparagus tempura and mayo.

Maki

• Spicy Tuna (8)US$ 6,95

  Diced fresh tuna with avocado, chili oil, mayo, and masago.

• Tekka Maki (6)US$ 5,75

  Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed).

• Negi Hamachi (8)US$ 5,50

  Yellow Tail with scallions encased in seaweed.

• California (8)US$ 5,45

  Cucumber, avocado, and crab meat with masago outside.

• Alaskan (8)US$ 6,25

  Fresh salmon, avocado, crab meat with black tobiko outside.

• Philly (8)US$ 5,95

  Smoked salmon and cream cheese.

• Spicy Shrimp (8)US$ 7,95

  Fresh cooked shrimp, chili oil, mayo, masago, scallions surrounded by red tobiko.

• Tempura Shrimp (8)US$ 7,25

  Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce.

• Smoked Salmon (8)US$ 5,25

  Smoked salmon with a hint of hickory flavor.

• Spider (5)US$ 7,95

  Soft shell crab tempura, mayo, masago, avocado, and cucumber served with a Ponzu sauce.

• Unagi-Cucumber (8)US$ 6,25

  Grilled eel with cucumber topped with marinated sweet soy sauce.

• Salmon-Avocado (8)US$ 5,50

  Fresh salmon sashimi and avocado.

• Tuna-Avocado (8)US$ 6,25

  Fresh tuna sashimi & avocado.

• Crunchy Spicy Tuna (8)US$ 7,45

  Spicy tuna and avocado with tempura crumb outside.

• Spicy Scallop (8)US$ 6,95

  Seared scallop, spicy mayo, avocado, and masago.

• Salmon Skin (5)US$ 5,95

  Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

• Super White Creamy (8)US$ 6,75

  Super White Tuna, avocado, mayo and masago.

• Spicy Tako (8)US$ 6,45

  Diced octopus mixed with masago, mayo, a spicy sauce, scallions, and chili oil.

• Spicy Salmon (8)US$ 5,95

  Fresh salmon and spicy mayo.

Signature Rolls

• Obama-Nami (10)US$ 13,95

  The Obama-nami roll is made with a diverse group of ingredients which includes grilled unagi, avocado, smoked salmon, cream cheese with a hint of green peppers, and spicy mayo rolled in sushi rice and covered with red tobiko.

• Fukudome (10)US$ 13,95

  Jumbo Roll: Shrimp tempura, mayo, masago, avocados, chili sauce, red tobiko, cream cheese, and scallions, with a tempura crumb outside and topped with wasabi mayo and a sweet soy sauce.

• Mega Vega (Hearty Vegetarian) (10)US$ 10,25

  Jumbo Roll: Packed with tempura sweet potato and broccoli. It also includes beets, thinly sliced cucumbers, avocados and wasabi mayo and sweet soy sauce drizzled on top. A hearty vegetarian roll!

• Oceano (8)US$ 11,95

  Fresh octopus rolled in cilantro, avocado and jalapenos topped with a nicely seared white tuna and served with a spicy mayo and lime garnish.

• Mount Fuji (8)US$ 10,95

  Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, and green onions covered in a tempura crumb and spicy mayo shell.

• Akira (10)US$ 12,95

  Jumbo Roll: Tuna, salmon, Super White tuna, spicy mayo masago, ginger, avocado, and cucumber with tempura crumbs and sweet soy sauce.

• Harajuku (10)US$ 12,95

  Jumbo Roll: Yellowtail, tuna, jalapenos, avocado, and cilantro with red and black tobiko outer covering.

• Dragon (8)US$ 10,45

  Shrimp tempura, mayo, masago with avocado, and Unagi topped with marinated sweet soy sauce.

• Rainbow (8)US$ 10,95

  Similar to the California maki, but so much more. This California is also topped with tuna, salmon, yellowtail and masago.

• Caterpillar (8)US$ 10,95

  Eel, cucumber, crabmeat, and avocado lightly coated with red and black tobiko.

• The Confusion (8)US$ 13,95

  Asparagus and sweet potato tempura folded in a maki topped with array of diced super white tuna, salmon, tuna drizzled in a mandarin orange aioli and sweet soy sauce.

• South of the Border (8)US$ 12,95

  Shrimp tempura, kana crab, jalapeno topped with unagi and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.