Hungry Hunter Steakhouse

Appetizers

• Crispy Onion Battered Green BeansUS$ 8,99

  Petite green beans coated in a crispy toasted onion batter

• Calamari FrittiUS$ 9,99

  Lightly breaded and fried with red pepper and onions, then drizzled with ancho-chile mayo

• Artichoke Spinach DipUS$ 10,99

  Piping hot, rich and creamy. Served with crispy potato chips topped with tomatoes and red onions

• Potato SkinsUS$ 8,99

  Crispy potato skins topped with melted monterey jack and cheddar cheeses, bacon bits and scallions

• Crab Stuffed MushroomsUS$ 9,99

  Mushroom caps filled with a delicious lump crabmeat and mushroom stuffing, then topped with monterey jack cheese and baked to a golden brown

• Mini BabasUS$ 12,99

  Four cajun lamb chops charbroiled with a side of ranch dressing

• Shrimp CocktailUS$ 10,99

  A half dozen jumbo shrimp served in our zesty cocktail sauce

• Hot and Spicy ShrimpUS$ 10,99

  A half dozen jumbo shrimp sauteed in our louisiana pepper butter. Served with toasted baguette slice

• Appetizer SamplerUS$ 10,99

  A trio of our most popular appetizers. Crab stuffed mushrooms, potato skins and calamari

• BruschettaUS$ 9,99

  Fresh toasted french bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and parmesan cheese

• Hunter Chicken WingsUS$ 10,99

  A medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze and sweet chile garlic sauce

Dinner Salads

• Southwestern SaladUS$ 13,49

  Spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa and drizzled with sweet chile garlic sauce

• Oriental SaladUS$ 13,49

  Carrots, red onions, red peppers, fresh greens and crispy wontons tossed with a zesty toasted sesame dressing and lightly drizzled with a sweet chili sauce

• Traditional Cobb SaladUS$ 13,49

  Bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage and carrots with your choice of dressing. Topped with garlic croutons

• Caesar SaladUS$ 13,49

  Crisp romaine with caesar dressing and croutons. Topped with parmesan cheese

• Strawberry Vinaigrette SaladUS$ 13,49

  Mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and gorgonzola cheese

Dinner Salads Add-Ons

• ChickenUS$ 4,29

• ShrimpUS$ 7,49

• SteakUS$ 7,49

• SalmonUS$ 8,99

• Crispy ChickenUS$ 4,99

Entrées - Chicken, Ribs & Chops

• Forest Mushroom ChickenUS$ 19,99

  Tender flame broiled chicken breasts covered with a savory mushroom sauce

• Pecan Encrusted ChickenUS$ 20,99

  A chicken lightly dusted with chopped pecans and baked to a golden brown. Served atop sauteed spinach and topped with hollandaise sauce

• Lamb ChopsUS$ 29,99

  Four extra thick chops grilled and served atop a rosemary mint glaze

• BBQ Baby Back Ribs

  Our falling off the bone tender ribs with our award winning BBQ sauce

  • Full SlabUS$ 25,99
  • Half SlabUS$ 22,99

• Pork ChopUS$ 25,99

  A 10 oz. Pork chop flame broiled and served with a side of argentinian chimichurri sauce

Entrées - Add Ons

Entrees include your choice of a cup of soup du jour, caesar salad or our tableside salad bar. Fresh baked bread and your choice of any two of the following: garlic red skin mashed potatoes, red skin potatoes, rice pilaf, baked potato, crispy fried onion rings, steamed broccoli, seasonal vegetables, cottage cheese or crispy onion battered green beans

• Maine Lobster Tail

  • Priced Daily

• Steamed Alaskan Crab Legs & Drawn ButterUS$ 15,99

• Three Beer Battered or Scampi Style ShrimpUS$ 7,99

• Additional Side ItemUS$ 2,99

Steaks

• Prime Rib

  The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. We think you will agree that this is truly the best prime rib in town. Served with ruby port au jus and horseradish sauce

  • House Cut 1 1/4 Lbs. (Served on the Bone)US$ 30,99
  • Standard Cut 3/4 Lb.US$ 26,99
  • Petite Cut 1/2 Lb.US$ 23,99

• New York Strip Steak

  A traditional steak lover's favorite. This is a well marbled center cut from the finest angus strip loin

  • 14 Oz.US$ 28,99
  • 10 Oz.US$ 23,99

• Stuffed Filet MignonUS$ 27,99

  A bacon wrapped filet stuffed with a duxelle mushroom mixture and finished with mushrooms sauteed in garlic butter

• PorterhouseUS$ 31,99

  For hearty appetites. This 20 oz. Angus cut is really two steaks in one, a tender filet and a flavorful New York strip

• Top SirloinUS$ 21,99

  For those who enjoy hearty beef flavor. This 9 oz. Center cut angus top sirloin is flame broiled to the peak of juicy tenderness

• RibeyeUS$ 31,99

  A flavorful marinated one pound ribeye steak flame broiled and finished with roasted garlic mushrooms. Marinated with jim beam bourbon, garlic, and red wine

• Filet Mignon

  The top of the line in tenderness, specially seasoned and flame broiled to perfection

  • 10 Oz.US$ 31,99
  • 7 Oz.US$ 25,99

• Whiskey Peppercorn Top SirloinUS$ 22,99

  A classic. We lightly coat our tender angus top sirloin with cracked peppercorns, charbroil it to order and place it atop a bed of our homemade whiskey peppercorn sauce

• Szechuan Top SirloinUS$ 22,99

  A hand cut 9 oz. Angus top sirloin, flame broiled and served on a bed of a hot szechuan sauce and red onions

Steak Toppings

• Sauteed MushroomsUS$ 3,49

  Fresh sliced and sauteed in garlic

• Oscar StyleUS$ 5,99

  Lump crabmeat and asparagus covered with a delicate hollandaise sauce

• Neil StyleUS$ 5,99

  Sauteed mushrooms, onions, bacon and bleu cheese covered with a delicate hollandaise sauce

• Sauteed Onions & GarlicUS$ 3,49

  Red onions sauteed with a hint of garlic

• Whiskey Peppercorn SauceUS$ 3,49

  Black and green peppercorns in a creamy whiskey sauce

• Black & Blue StyleUS$ 4,99

  Seasoned with cajun spice and seared in a cast iron skillet. Top with blue cheese and fried onion strings

Seafood & Pasta

• Beer Batter ShrimpUS$ 21,99

  Six large beer battered shrimp fried to a golden brown. Served with cocktail sauce

• Flame Broiled SalmonUS$ 22,99

  A lightly seasoned fillet of salmon flame broiled and topped with a hint of garlic butter

• Maine Lobster Tails

  10-12 oz. Of maine's finest. Served with drawn butter and lemon

  • Priced Daily

• Alaskan Crab LegsUS$ 30,99

  Split, steamed and served with drawn butter for dipping

• Flame Broiled SwordfishUS$ 22,99

  A lightly seasoned swordfish steak flame broiled and topped with a hint of garlic butter

• Herbed Vinaigrette Halibut

  Grilled halibut steak topped with white wine vinaigrette enhanced with the aromas of basil and parsley

  • Priced Daily

• Traditional Fettuccine Alfredo

  Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

  • With ShrimpUS$ 22,99
  • With ChickenUS$ 19,99
  • With Crispy ChickenUS$ 19,99

Dessert

• Dessert

  The perfect way to finish a wonderful dinner. Your server will present our dessert selections at the end of your meal. Choose from a variety of decadent specialties from our mountain high mudd pie to our unique cheesecakes. Go ahead and treat yourself!