Il Mondo Vecchio

Primi Piatti - Appetizers

• Mozzarella Di Buffalo Con PomodoriUS$ 12,00

  fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and tuscan olive oil

• Cape Sante Con Erbe E AranciaUS$ 13,00

  seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli

• Antipasti Di Vegetali E FormaggioUS$ 12,00

  roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm

• Portobello All MilaneseUS$ 13,00

  wild mushrooms breaded with parmigiano, lightly sauteed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

• Scampi ToscanaUS$ 13,00

  shrimp sauteed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil

• Carpaccio Con ParmigianoUS$ 13,00

  raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugola

• Vongole FascinoUS$ 13,00

  steamed clams with white wine sauce, garlic and fresh herbs

Farinacei E Zuppa - Pasta And Soups

Shared Pasta For Two - Additional $3.00

• Ravioli Di ZuccaUS$ 19,00

  roasted butternut squash ravioli topped with buffalo mozzarella and crushed amoretta in a sage brown butter

• Capellini BologneseUS$ 19,00

  capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese

• Capellini Con Pomodori E BasilicoUS$ 15,00

  tomato and basil sauce

• Lazagnette Di VecchioUS$ 17,00

  sausage and wild mushrooms in a light tomato basil sauce

• Papardelle Con VodkaUS$ 17,00

  homemade pasta with fresh tomato, cream, vodka, snow peas & basil

• Spaghettini Alla ArrabbiataUS$ 17,00

  spicy tomato and basil sauce with shitake mushrooms and black olives

• Rigatoni ZingaraUS$ 17,00

  hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce

• Capellini Con Rugola A GamberiUS$ 18,50

  arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce

• Spaghettini Con Asparagi & GamberiUS$ 18,50

  shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce

• Spaghettini Con PescatoreUS$ 19,50

  a delicate blend of seafood in a light tomato sauce with fresh thyme

• Zuppa D'otolanaUS$ 7,50

  cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato

• Tortellini In BrodoUS$ 7,50

  tortellini in a light chicken broth with julienne vegetables and black truffles

Insalata - Salads

• Spinaci Con Pera E GorgonzolaUS$ 12,00

  spinach with roasted pear and imported gorgonzola

• Insalata Di RugolaUS$ 12,00

  arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil

• Finocchio E RadicchioUS$ 11,00

  fresh fennel, finely sliced, with italian radicchio, balsamic vinegar and parmigiano shavings (seasonal)

• Insalata Di FunghiUS$ 12,00

  sauteed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette

Piatti Di Mezzo - Main Courses

• Dentice Alla FiduciaUS$ 24,00

  red snapper sauteed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus

• Dentice MarechiaraUS$ 24,00

  red snapper sauteed with fresh herbs in a very light tomato sauce

• Scampi Con Pancetta E FormaggioUS$ 23,00

  shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence

• Gamberi Alla AcetosellaUS$ 23,00

  shrimp sauteed with shallots, imported prosciutto, lemon and fresh basil

• Sogliola Con RugolaUS$ 24,00

  filet of sole breaded with hazelnuts, lightly sauteed, topped with arugula, roasted peppers and fresh tomato

• Tilapia MilanezaUS$ 21,00

  st. peter's fish sauteed with capers and artichoke hearts in white wine sauce and fresh tomato

• Salmone FornaioUS$ 21,00

  pan-roasted salmon with a champagne mustard sauce

• Branzino LivorneseUS$ 24,00

  striped bass with a delicate tomato broth, black olives, capers and white wine

• Vitello All PatriziaUS$ 22,00

  scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce

• Scallopine Con PorciniUS$ 22,00

  scallopine of veal sauteed with prosciutto, porcini mushrooms and balsamic vinegar

• Costoletta Alla CapricciosaUS$ 26,00

  boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sauteed, topped with arugola, tomato and parmigiano shavings

• Costoletta Alla GrigliaUS$ 26,00

  veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage

• Costoletta Con Carciofi E TartufiUS$ 26,00

  boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts

• Costoletta Di ParioliUS$ 36,00

  pan-seared veal chop with imported mushrooms, peppercorns, cognac and dijon mustard

• Pollo ScarpielloUS$ 21,00

  tender pieces of chicken sauteed with white wine, garlic and sausage

• Pollo Con Pomodoro SeccaUS$ 22,00

  breast of chicken sauteed with imported mushrooms in a light tomato sauce with sun-dried tomatoes

• Pork SaltambocaUS$ 24,00

  loin of pork topped with cheese and prosciutto, served over sauteed spinach in a marsala wine with fresh herbs

• Agnello GrigliaUS$ 31,00

  grilled lamb chops with natural sauce accented with balsamic vinegar

• Medaglioni Di MediciUS$ 31,00

  medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato

• Medaglioni Alla GorgonzolaUS$ 31,00

  medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus

Vegetali - Vegetables

All Vegetables Sauteed In Olive Oil And Garlic

• Sauteed SpinachUS$ 7,00

  with pignoli nuts and raisins

• Sauteed AsparagusUS$ 7,00

• Broccoli Rabe (seasonal)US$ 7,00

• Sauteed MushroomsUS$ 7,00

Formaggio Platter

• Reggiano Parmigiano With White TruffleUS$ 12,00

• Herbed Goat CheeseUS$ 12,00

• Gorgonzola With Caramel DrizzleUS$ 12,00

Dolce - Dessert

• Tiramisu Flavored With Amaretto LiqueurUS$ 7,50

• Classical Creme Brulee With Seasonal BerriesUS$ 7,50

• Apple Tart From Northern Italy Served With Cinnamon GelatoUS$ 7,50

• Very Rich Chocolate Torte Served With Hazelnut GelatoUS$ 7,50

• Marinated Orange W/grand Marnier Liqueur & Seasonal BerriesUS$ 7,50

• Cannolocini W/fresh Raspberries & Raspberry Chambord CreamUS$ 7,50

• Roasted Banana With A Combination Of Three GelatoUS$ 7,50

• Strawberries With Fresh Cold ZabaglioneUS$ 7,50

• Chocolate Painted Fillo With Fresh Cream & Chocolate MousseUS$ 7,50

• Ricotta Cheese Cake With MascarponeUS$ 7,50

• Strawberries With Fresh Cold ZabaglioneUS$ 7,50