Imperfecto

Our One Michelin Star Experience. Only available at our Communal Chef Table. The experience consists of a 10+ course tasting menu through which you will travel through South America and into the Mediterranean. ** This experience cannot accommodate allergies as the menu is pre-set ** Available on Wednesdays through Saturdays and starts, promptly, at 7 pm (please note we may not be able to accommodate missed courses for late arrivals). This experience spans, approximately, three and half hours. Price per person: $265 Optional wine pairing per person: $180 Pricing excludes tax, beverages, and a 22% gratuity. ** inKind payments cannot be used for this experience **

Join us at Imperfecto, our MICHELIN-Starred Latin-meets-Mediterranean dining room, for an intimate evening that pairs Chef Enrique Limardo’s bold, contemporary cooking with the benchmark wines of Chianti Classico's Isole e Olena. Wednesday, November 4, 2026 | 6:00 PM $265 per ticket (before 20% automatic gratuity and 10% DC sales tax) The Estate Founded in 1956 by Francesco De Marchi, this historic estate sits in the western part of the Chianti Classico denomination, near Castellina in Chianti, in the commune of Barberino Val d’Elsa. In 1975, his son Paolo De Marchi ushered in a new era by taking over the estate, and Isole e Olena has since played a leading role in the emergence of the Chianti Classico region. The wines are celebrated for an authentic style: fragrant and well-balanced, with a purity of fruit that is representative of their high-altitude terroir. Today, Estate Director Emanuele Reolon builds on Paolo’s exceptional accomplishments with a restless quest for quality and excellence. Your Host: David Grunner David Grunner serves as Icon Director for Italian Wines at Folio Fine Wines, managing a national portfolio of three iconic Italian estates: Piedmont’s Bruno Giacosa, Sicily’s Donnafugata, and Tuscany’s Isole e Olena. Born into a family with deep roots in the wine and spirits industry, David spent over a decade teaching at both the secondary and university level before stepping into the world of wine in earnest. He will be with us all evening to guide guests through the story behind each pour. The Evening Imperfecto was built on the belief that imperfection is what moves us forward, and few things reward that pursuit like a family estate that has spent generations refining a single place. Expect an evening of thoughtful pairings, a conversation with the people behind the wine, and the warmth of our dining room. Reserve your seat today and join us for a night in Tuscany, by way of Washington. Please contact the restaurant, directly, with any concerns regarding allergies and dietary restrictions.