India Dining

Intro

• Masala Nuts£ 3,95

  Homemade massala roasted wild nuts in chilli and honey

• Poppadoms£ 1,95

  Dry roasted Spicy or Plain, with signature chutneys (per head)

Starters

• Makali Fry£ 6,95

  Crispy Squid, Dutch red chilli, spring onion, served with piri piri sauce. Recommended with ID Sauvignon Blanc, Central Valley, Chile £5.95

• Spiced Sea Bass£ 7,95

  Pan seared sea bass with pickling spices, potato skin crust & pachadi. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50

• Soft Shelled Crab£ 9,95

  Soft shell crab, spiced tempura batter, south Indian spices, crab bonda, balsamic. Recommended with Beyond the River Shiraz, SE Australia £5.95

• Lamb Kebab£ 7,95

  Meltingly tender, triple minced Pyrenees lamb, richly spiced, brown onions, raitha. Recommended with Malbec, Finca de Origen, Argentina £5.50

• Spiced Spinach Cake£ 5,95

  Baby Spinach leaves, camembert, five spices, tamarind chutney. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75

Starters From the Tandoor

• Salmon Tikka£ 9,95

  Sustainably caught hallibut fish, dill, cream, yoghurt and malai spices, served with cucumber riatha. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50

• Tandoori King Prawns£ 10,95

  Tandoori spiced King Prawns, marinated in greek yoghurt, mustard and garlic. Recommended with Chardonnay Viura, Sabino Blanco 2012 £5.50

• Minted Lamb Cutlets 2pcs£ 7,95

  Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger marinade, mint yoghurt chutney. Recommended with Corcuetos Tinto Sin Crianza, Rioja, Spain £6.50

• Peppered Chicken Tikka£ 6,95

  Reshmi kebab of free range Norfolk chicken, with a sprinkle of black pepper. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25

• Tandoori Rattan£ 6,95

  Tandoori shaslik of smoked paneer cheese, bell peppers, broccoli & baby potatoes. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.50

Accompaniments

• Bread Basket£ 4,95

• Cumin Raitha£ 2,50

Mains

• Keralan Wild Prawns£ 29,96

  Coconut and mustard marinade, coriander, lemon and tiger prawn rice. Recommended with Cape Mountain Chenin Blanc, Westerrn Cape, South Africa £5.25

• Seafood Mapaj£ 19,96

  Salmon, tiger prawns, mussels and scallops gently poached in a creamy mapaj sauce. Served with steamed rice. Recommended with Pinot Grigio, Vivolo di Sasso, Italy £5.75

• Spiced Beef Rump£ 18,96

  Tandoori roasted rump, marinated in cumin and clove, rich pepper onion sauce, masalla mash. Recommended with Malbec, Finca de Origen, Argentina £5.50

• Dum Ki Nalli£ 16,96

  Slow cooked welsh Lamb shank, brown onion, hung yoghurt, coriander, north Indian spices. Recommended with Malbec, Finca de Origen, Argentina £5.50

• Tandoori Duck Breast£ 15,96

  Tandoori duck breast, served with a sesame tamarind sauce and saffron rice. Recommended with India Dining Savignon Blanc, Central Valley, Chile £5.95

• Delhi Chicken£ 13,96

  Tandoori grilled free range chicken tikka, delicately spiced, butter, cream, tomato, butter naan. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa £5.25

• Spinach Kofta£ 11,96

  Tomato, garlic, romano peppers, butter sauce, saffron rice. Recommended with Chardonnay Viura, Sabina Blanco 2012 £5.25

Biryani

A highly seasoned rice dish made with meat or vegetables, served with a cumin raitha

• Malabar Lamb Biryani£ 14,96

  Lamb cooked with tradional Malabar spices, with basmati rice. Recommended with Corcuetos Tin Sin Crianza, Rioja, Spain £6.50

• Lucknow Chicken Biryani£ 12,96

  Authentic mild lucknowi style. Free range chicken, fried onion, cardamom and coriander. Recommended with Cape Mountain Chenin Blanc, Western Cape, South Africa

Sides

• Punjabi Chick Peas£ 4,50

• Garlic Roasted Tarka Dall£ 4,50

• Saag Paneer£ 4,95

• Lacha Paratha£ 3,95

• Cheese & Chilli Naan£ 3,95

• Peshwari Naan£ 3,95

• Keema Naan£ 4,95

• Garlic Naan£ 3,95

• Aubergine Crush£ 4,50

• Garlic Spinach£ 4,50

• Spiced Okra£ 4,50

• Steamed Rice£ 2,95

• Saffron Rice£ 3,50

• Mushroom Rice£ 3,95

• Lemon Rice£ 3,95